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    Blackberry Crisp

    Desserts June 16, 2023 | By Kristen Chidsey | 12 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    This recipe for Blackberry Crisp is the ultimate dessert recipe. From the buttery, crispy oat topping to the juicy, plump sweet berries, this Blackberry Crisp is easy to make and downright divine.

    This recipe for Blackberry Crisp is the ultimate dessert recipe. From the buttery, crispy oat topping to the juicy, plump sweet berries, this Blackberry Crisp is easy to make and downright divine.

    Just like Peach Crisp, this Blackberry Crisp can be made using fresh or frozen fruit, making it one dessert you can enjoy year-round. Just don't forget to top it with a scoop of Vanilla No-Churn Ice Cream.

    Bowl of blackberry crisp with scoop of vanilla ice cream in white bowl.


    Blackberry Crisp made with sweet, plump blackberries and a buttery oat topping is sure to become your new favorite summer dessert.

    Scratch that, this berry crisp is so so delicious, it deserves to be enjoyed year round!

    Why You Will Love Blackberry Crisp

    • Super Easy Recipe. It takes less than 10 minutes of hands-on work to prep this crisp. And while it is easy to prepare, it doesn't sacrifice anything on flavor!
    • Unbeatable Flavor and Texture. This Berry Crisp is perfectly sweet, without being cloyingly sweet. It has the most delightful contrast in texture thanks to the warm blackberries and crunchy oat topping.
    • Use Any Berry You Like. Don't have blackberries on hand? Swap them out for blueberries, raspberries, or strawberries. I sometimes use a combination of a variety of berries with delicious results.
    • Use Fresh or Frozen Berries. This recipe can be made using either fresh berries or frozen berries. Meaning, you don't have to wait for blackberries (or any other berry) to be in season to enjoy this crisp.
    • Allergy-Friendly Modifications. This blackberry crisp can easily be made dairy-free, gluten-free, and corn-free using the tested modifications I have provided in the recipe card.

    Notes on Ingredients

    Ingredients for Blackberry Crisp labeled on counter.
    • Blackberries: I have provided directions for using either fresh or frozen blackberries. And while this recipe calls for blackberries, feel free to use any combination of berries you like.
    • Lemon Juice: A small amount of fresh lemon juice will help to brighten up the flavors of the blackberry filling. It is a key ingredient you don't want to overlook for the best flavor. 
    • Cornstarch: Cornstarch helps to thicken up the juices the berries release as they bake. If you have a corn allergy, you can substitute arrowroot powder for cornstarch. 
    • Sugar: This recipe calls for both granulated sugar and brown sugar. The granulated sugar is the best choice for the berry mixture, as it dissolves easily into the berry juices when baked and the brown sugar adds rich undertones to the crisp topping.
    • Butter: Be sure to use unsalted butter that is at room temperature for best results.
    • Oats: Both rolled old-fashioned oats and quick-cooking oats work to make the crisp topping. Do not use steel-cut oats.

    How to Make Blackberry Crisp

    Step One: Prepare the Berry Mixture. To create a juicy, sweet crisp, you want to toss the berries with lemon juice, sugar, and cornstarch. The sugar and lemon juice will help to sweeten and flavor the berries, and the cornstarch will help to thicken the berries.

    Blackberries tossed with sugar and cornstarch in buttered baking dish.

    Step Two: Prepare the Oat Topping. The buttery crisp topping adds an incredible texture and flavor to this blackberry crisp. To prepare this simple oat topping, simply mix together the flour, oats, cinnamon, brown sugar, and butter together until the mixture is crumbly and evenly combined. I find it is best to do this with your hands, as that helps to evenly distribute the butter throughout the ingredients, creating a deliciously balanced crumble.

    Side by side photo before and after mixing the oat crisp together in mixing bowl.

    Step Three: Top the Berries with the Oat Crumble. Using your hands, sprinkle the crumble evenly over the berries.

    Blackberries topped with oat crisp.

    Step Four: Bake the Berry Crisp. Bake until the berries are soft and the juices are bubbly and the crisp topping is golden.

    Baked Berry Crisp in white baking dish.

    Serving Suggestions

    Just like Apple Crisp and Peach Cobbler, finishing this Blackberry Crisp with a scoop of no-churn ice cream, homemade vanilla ice cream, or whipped cream, is always a good idea!

    recipe modifications

    • Dairy-Free Blackberry Crisp: I have made this blackberry crisp using vegan Earth Balance butter sticks in place of the butter with fabulous results. My family didn't even suspect a difference.
    • Gluten-Free Blackberry Crisp: Be sure your oats are certified gluten-free and replace the all-purpose flour with a 1:1 gluten-free flour blend. The results are superb.
    • Using Frozen Berries: Do not defrost the berries, simply mix the frozen berries with the cornstarch, lemon juice, and sugar and proceed with the recipe as directed.

    Summer Dessert Recipes

    • Grilled Peaches
    • Peach Cobbler
    • Cherry Crumb Pie
    • Homemade Drumstick Ice Cream Cones

    If you tried this Blackberry Crisp, I would love for you to leave a comment and review below. 

    Bowl of blackberry crisp with scoop of vanilla ice cream in white bowl.

    Blackberry Crisp

    This easy recipe for Blackberry Crisp can be made with fresh or frozen berries. It comes together quickly to deliver a dessert that is downright divine.
    4.84 from 12 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6
    Calories: 315kcal
    Author: Kristen Chidsey

    Ingredients

    • butter or coconut oil for greasing pan

    Berry Mixture

    • 6 cups blackberries fresh or frozen
    • 3 tablespoons granulated sugar
    • 1 tablespoon fresh lemon juice about 1 fresh lemon
    • 2 tablespoons cornstarch

    For Crisp Topping

    • ½ cup flour
    • ½ cup oats rolled or quick-cooking oats
    • 1 teaspoon cinnamon
    • ½ cup brown sugar
    • ⅓ cup butter room temperature
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 350℉. Grease a 7x11 or 8x8 baking dish generously with butter.
    • In a large mixing bowl, combine berries, sugar, lemon juice, and cornstarch together until well combined and the cornstarch and sugar evenly coat the berries. Place the berries into the buttered baking dish.
    • In a separate bowl, mix together the flour, oats, cinnamon, brown sugar, and butter together with your hands until the mixture is crumbly. Spread the crumble evenly over the berries.
    • Bake for 35-40 minutes or until the berries are soft and the juices are bubbly and the crisp topping is golden. Note: If you notice the crisp is browning too quickly, lightly cover with foil and continue to bake as directed.
    • Serve warm with ice cream or whipped cream as desired.

    Notes

    Storage: Store any leftover blackberry crisp in an airtight container in the refrigerator for 4-5 days. Reheat individual servings in the microwave in heat-safe bowls for 30 seconds to 1 minute before serving.
    Doubling: Feel free to double this recipe. Bake in a 9x13-inch pan for the same amount of time. 
    Blackberries: Use fresh or frozen blackberries. If using frozen berries do NOT thaw them first. The remaining instructions remain the same.
    Cornstarch: If you have a corn allergy, you can use arrowroot powder in place of cornstarch in equal amounts. OR You can use ¼ cup of all-purpose flour. 
    Dairy-Free Modification: Use any dairy-free butter sticks in place of regular butter. I don’t recommend using a dairy-free tub spread, but the sticks (such as Earth Balance) work great.
    Gluten-Free Modification: Be sure your oats are certified gluten-free and replace the all-purpose flour with a 1:1 gluten-free flour blend.

    Nutrition

    Calories: 315kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 88mg | Potassium: 298mg | Fiber: 9g | Sugar: 31g | Vitamin A: 624IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 2mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Instant Pot BBQ Chicken
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Earl

      April 16, 2023 at 1:51 pm

      3 stars
      Disappointing. I followed the recipe exactly but using frozen berries, I found I had way too much liquid on the bottom of the dish. Is this simply an issue with insufficient cornstarch?

      Reply
      • Kristen Chidsey

        April 17, 2023 at 8:13 am

        Hi Earl! I am sorry you were disappointed in the results. Can I how you measured your frozen berries and what blend of berries you used? I have made this many times using frozen berries and have not had too much liquid.

        Reply
    2. Beth

      January 25, 2023 at 1:46 pm

      5 stars
      Made with a combination of fresh and frozen blueberries, family loved it, making 2nd one tonight. Dinner and dessert recipes on your site have all been delicious!

      Reply
      • Kristen Chidsey

        January 25, 2023 at 3:24 pm

        I love hearing this, Beth! And love you are enjoying again tonight! Thanks for sharing.

        Reply
    3. jess

      June 26, 2022 at 4:53 am

      5 stars
      this is the perfect use for the last of the blackberries I have in my fridge! thank you for sharing this recipe

      Reply
      • Kristen Chidsey

        June 26, 2022 at 8:38 am

        You bet! I am so happy to hear you enjoyed the crisp Jess!

        Reply
    4. Allyssa

      June 23, 2022 at 9:32 am

      5 stars
      Highly recommended! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again!

      Reply
      • Kristen Chidsey

        June 24, 2022 at 8:36 am

        Great to hear that Alyssa! Thanks for sharing!

        Reply
    5. Toni

      June 15, 2022 at 9:31 am

      5 stars
      This was seriously amazing!! Everyone at my house loved it! Really a huge hit!

      Reply
      • Kristen Chidsey

        June 24, 2022 at 8:37 am

        I love hearing that Toni! Always a hit here as well 🙂

        Reply
    6. sandra

      June 11, 2022 at 11:50 am

      5 stars
      Looks delicious and I'm looking forward to making it!
      Happy Birthday, Kristen! Best to you always!

      Reply
      • Kristen Chidsey

        June 11, 2022 at 12:28 pm

        Thank you so very much Sandra!

        Reply

    Primary Sidebar

    This recipe for Blackberry Crisp is the ultimate dessert recipe. From the buttery, crispy oat topping to the juicy, plump sweet berries, this Blackberry Crisp is easy to make and downright divine.

    Meet Kristen

    Kristen Chidsey with apron on in front of vegetables in kitchen.

    Hi! I'm Kristen. It is my honor and passion to share easy, wholesome recipes with you to in turn share your loved ones. These tried and true recipes will help you make delicious, family-friendly meals without stress! Read more

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    This recipe for Blackberry Crisp is the ultimate dessert recipe. From the buttery, crispy oat topping to the juicy, plump sweet berries, this Blackberry Crisp is easy to make and downright divine.

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