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Coconut Vanilla Coffee Creamer

Allergy Friendly Recipes· Beverages· Dairy-Free· DIY· Paleo· Popular Posts· Real Food· Real Life· Vegan

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Coconut Vanilla Coffee Creamer: Forget ever having to buy coffee creamer again. 3 ingredients come together to create a rich creamer that is just the right amount of sweet for your morning coffee. Paleo. Gluten-Free. Vegan. 

Vanilla Coconut Coffee Creamer being poured into dark coffee

Coffee.

My morning does not go well without it.

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I have given up caffeine many times over the years for various reasons, but looking back at those times, I missed my beloved beverage. And let’s not even talk about how off I was during my caffeine withdrawals.

So now, I am back on the coffee train, with NO desire to ever jump off again.

However, I have felt a bit deprived when it comes to coffee over the years.

All those crazy good creamers that are on the market, are just not for me. They make me feel sick to my stomach and leave a bit of a fake flavor in my mouth.

I have grown to enjoy drinking my coffee black or with a bit of milk splashed in it.

But for a special treat, I use my homemade coffee creamer.

Coconut Vanilla Coffee Creamer

Coconut Vanilla Coffee Creamer

With only 3 ingredients and a quick shake, I have a vegan creamer that is rich, velvety, and full of vanilla and coconut flavors with a note of maple in the background. It is the perfect way to indulge without indulging at all.

I love to pair my latte with my Dairy-Free, Gluten-Free Cinnamon Streusel Muffins or a Peanut Butter and Jelly Muffin for a perfect breakfast treat.

This little afternoon treat called for my feet to be up and let myself enjoy each sip of rich coffee that was swimming with bursts of coconut and vanilla flavor. A little sip of heaven. A sip you can indulge in daily with just 3 simple ingredients and one simple step! You can not beat that!

A Few Notes on Dairy-Free Vanilla Coffee Creamer

  • Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
  • Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
  • You may even want to put your ingredients into a blender to blend well to help emulsify the creamer.
  • Shake well before using.
  • Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe’s Coconut Milk–it is thicker than most light brands, but does not separate as much as full fat coconut milk. Feel free to use any brand of light coconut milk or full fat coconut milk you like.
  • If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
  • This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.

More Delicious Vegan Beverages

Paleo Coffee Creamer Recipe

5 from 7 votes
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Coconut Vanilla Coffee Creamer

3 ingredients come together to create a rich creamer that is just the right amount of sweet for your morning coffee. Paleo. Vegan. 

Course Drinks
Cuisine American
Keyword Vanilla Coffee Creamer
Prep Time 3 minutes
Total Time 3 minutes
Servings 16
Calories 60 kcal

Ingredients

Instructions

  1. Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all indredients are well distributed. Store in the refrigerator. Use amount desired.

Recipe Notes

  • Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
  • Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
  • Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands, but does not separate as much as full fat coconut milk. Feel free to use any brand of light coconut milk or full fat coconut milk you like.
  • If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
  • This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.
  • Nutrition is based on 2 tablespoons
Nutrition Facts
Coconut Vanilla Coffee Creamer
Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 5g 25%
Sodium 3mg 0%
Potassium 64mg 2%
Total Carbohydrates 2g 1%
Sugars 1g
Vitamin C 0.3%
Calcium 0.8%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  1. Great creamer and such a treat, Kristen. Love that it’s all natural. We’re using coconut milk for a lot of things in our house these days.

    Reply

    • Does it need to be refrigerated and how long does it stay fresh? Also, if refrigerated doesn’t coconut milk get hard?

      Reply

      • Barbara,

        Yes, this does need to be refrigerated. I have found it lasts for 2-3 weeks. (It has never lasted 3 weeks in my house because we use it before then, but technically, it should last 3 weeks)
        Coconut milk does get a bit hard in the can, but I think you are thinking of coconut oil, which when cold, becomes solid. Give this a good shake before using (as you should with any flavored creamer) and it will be perfect.

        Reply

  2. NOM!!! And I would totally use Walden Farms Syrup in this because I won’t lie to you, I LIKE IT! ha ha!

    Reply

  3. This is exactly what I use for creamer too!! It is so much healthier AND cheaper than creamer. Perfect!

    Reply

  4. I’ve never really got in to creamers (not really a British thing) but this combination sounds delicious, as well as easy, so I could definitely be tempted. And pretty healthy too – love it.

    Reply

  6. This will be perfect for my afternoon iced coffee. It’s finally getting warmer and I crave a creamy, iced coffee ….simple, healthy and delicious! Do you have a brand of coconut milk that you like? I really want to start making this.

    Reply

    • You will love it! As far as coconut milk goes, ALDI just came out with a canned version that I like, as well as the Coconut Milk from Trader Joes. I prefer canned because it is cleaner than the refrigerated brands that have stabalizers in them typically.

      Reply

      • Thanks! So Aldi has a coconut milk all the time? I’m there about 3 times a week so I should be able to find it. I have some Trader Joe’s so I’m going to make some today.

        Reply

  7. Dear Kristen, this is a great idea. I must try it and it is so easy to whip up! Trying this tomorrow morning! xo, Catherine

    Reply

  8. I would never have thought to use canned coconut milk to make coffee creamer, what a great idea, it sounds delicious!

    Reply

  11. Kristen, I have ALL these ingredients and cannot wait to try this out! I must admit, I have enjoyed some of the flavored creamers out there – but from time to time, I do anjoy my coffee with a tamer splash of non-dairy milk too. Hope your week has been wonderful so far! xx

    Reply

  12. This sounds great. I love that it’s not full of all those yucky ingredients that are in most store bought creamers. I must try it!

    Reply

  14. I finally made this, and for some reason the consistency is not what I expected. It’s not smooth at all. But it’s ok. I’ll keep it.

    Reply

    • Melody, I am SO sorry the consistency was off for you. Did you shake up your coconut milk well? Did you use coconut cream instead of coconut milk? I used light canned coconut milk. You can try putting in blender and blending before storing in the fridge. Sorry my friend!

      Reply

      • Just a note I used a blender and it all separated! So I will retry it without using the blender. Can’t wait to see what it tastes like!

        Reply

  15. Awesome combo! Definitely going to have to try it! Do you know what the calories, fat and sugars would be per serving by chance? I’d love to know!
    Love coconut! Thanks for sharing!

    Reply

    • Cristina, the nutritional values will be dependent on what coconut milk you use. You can enter in name brand ingredients onto myfitnesspal to get an accurate count.

      Reply

    • Because canned coconut milk is high in fat, it can go rancid quickly. Your nose will tell you but I mine is always good for 2-3 weeks!

      Reply

  17. This creamer is out of this world delicious, inammwondering if it is 21 day fix approved?? This creamer for sure will help me quit my addiction to French vanilla coffee creamer but can I use it while on the 21 day fix??

    Reply

    • Leslie,

      Thanks you! I am not a 21 day Fix expert, but according to my research, the coconut milk and vanilla extract are both approved. It looks like NO sugars. However, this is much better than Vanilla Coffee Creamer. Maybe cut the maple syrup in half and add a splash more vanilla and just use a tad for coffee. Then you would have very, very little actual sugar.

      Reply

  18. I’m late to the party with this…but this idea came to me the other day and figured hmm I bet someone is thinking and using the same thing!! Can’t wait to try! 🙂 🙂

    Reply

  19. I made this last night and in the morning (despite much shaking last night and today), my creamer did not look like the picture at all :(. There was a lot of stuff on the side of the glass jar and the contents continue to separate. Also, I didn’t taste much in my coffee, I put 3 tablespoons and normally I am a 1 tablespoon of creamer kind of gal. Not sure what I did wrong? The coconut milk was super solid when I got it. Should I try and different brand or type? Would like to try this again.

    Reply

    • Cecilia, I am SO sorry this did not work out well for you. It sounds like you used either a very rich coconut milk or coconut cream. I would recommend a refrigerated brand (like Silk) or a Lite Canned Version. If using a canned version, shake contents up well to incorporate before making. And then shake before each use. This is pretty mild in flavor. Most creamers are so heavily seasoned with artificial flavors that it is very easy to taste in very small doses. Hope this helps an you try again 🙂

      Reply

  20. What brand of Coconut Milk do you use? I’d like to use the same because the only one I could find (something at Target, it was literally the only canned coconut milk they carried) did not exactly work out well with the recipe. It tasted AMAZING but the consistency left something to be desired. Yours looks a little creamer and less thick than mine turned out. Overall though I LOVE this recipe! It’s way better than any of the coconut creamers you can buy at the store.

    Reply

    • Hey Jessica! I am sorry this was not the best consitency for you. I use light coconut milk from Trader Joes. Their brand seems to be able to shake up perfectly and is not too thick. Try to look for a light version of canned coconut milk that dosen’t have many additives. Hope this helps!

      Reply

  21. I just made this and added a healthy dose of fresh-ground cardamom and SERIOUS WOW. I may never buy a latte again. SO DELICIOUS. Thank you!!!

    Reply

  22. Hi Kristen, I am trying to cut out plastic bags in our home. Would this work the same by maybe blending it for a few minutes?

    Reply

  23. I had an extra can that I didint need for my banana bread, which came out super moist and yummy. About to move so i had no milk, creamer ect in the house but i had a can of coconut cream. Thanks so much for posting this receipe; so simple and the coffee came out amazingly creamy and delicious. Think ill stick with this instead of buying creamer!! Thanks so much for changing my cup of joe! =o)

    Reply

    • Oh Charlotte, this makes me so happy! I have been there in the middle of a move when COFFEE is a must. So glad you found this recipe to save you for the day (and hopefully come back to again and again!!) And good luck on your move!!!

      Reply

  24. Looks delicious! This recipe, however, is not Whole 30 as it contains both maple syrup and vanilla extract (both not allowed on the Whole 30). I’m still going to give it a try!

    Reply

    • Yes, you are ABSOLUTELY correct, this recipe is NOT whole30. I need to update that ASAP. Maple Syrup is Paleo not Whole30 and I completely overlooked that on this post. SO sorry for misleading you.

      Reply

  25. I used the milk you recommended and followed the recipe exactly, but my creamer was all curdled and wouldn’t get smooth.

    Reply

    • Jani, I am so sorry this happened. Did you shake up your coconut milk before making creamer? I am going to add to the post to blend it if needed. Sometimes when the temperature of the milk is too hot or too cold it can be harder to emulsifie.

      Reply

    • Hi Leila! I just updated to include in notes that the nutritional values are based on 2 tablespoons each.

      Reply

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