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    Home » Real Food » Beverage Recipes » Coconut Vanilla Coffee Creamer

    Coconut Vanilla Coffee Creamer

    By Kristen Chidsey | 131 Comments | Published May 31, 2018 | Updated January 27, 2022 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Forget ever having to buy coffee creamer again. This 3 ingredient Homemade Cofee Creamer is simple to make, rich, luxurious,  and happens to be Paleo and Vegan Friendly. This Coconut Vanilla Creamer is absolutely delicious.

    Forget ever having to buy coffee creamer again! This 3-Ingredient Homemade Coffee Creamer is simple to make, rich, luxurious, and happens to be paleo and vegan-friendly. This Coconut Vanilla Creamer is absolutely delicious and will make drinking your morning cup of coffee that much more enjoyable. 

    Coconut Vanilla Coffee Creamer being poured into coffee cup.

    Coconut Vanilla Coffee Creamer

    My morning does not go well without a cup of coffee.

    While I don't like my coffee black, I am not a fan of store-bought creamers for many reasons.

    All those crazy good creamers that are on the market, are just not for me. They make me feel sick to my stomach and leave a bit of a fake flavor in my mouth.

    Instead, I opt for making a plain homemade latte or using homemade coffee creamer.

    With only 3 ingredients and a quick shake, I have a vegan creamer that is rich, velvety, and full of vanilla and coconut flavors with a note of maple in the background. It is the perfect way to indulge without indulging at all.

    A cup of coffee flavored with this easy homemade coffee creamer pairs perfectly with Overnight Cinnamon Rolls or Pumpkin Muffins for a perfect breakfast treat.

    Important Tips on Dairy-Free Vanilla Coffee Creamer

    • Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
    • Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
    • You may even want to put your ingredients into a blender to blend well to help emulsify the creamer.
    • Shake well before using.
    • Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands but does not separate as much as full-fat coconut milk. Feel free to use any brand of light coconut milk or full-fat coconut milk you like.
    • If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
    • This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.
    Vanilla Coconut Coffee Creamer being poured into dark coffee.

    More Delicious Vegan Beverages

    • Dairy-Free Eggnog
    • Slow Cooker Apple Cider
    • Pina Colada Smoothie
    • Berry Smoothie

    If you gave this dairy-free coffee creamer a try, I would love for you to leave a comment and review below.

    Homemade Coffee Creamer being poured into a white coffee mug

    Coconut Vanilla Coffee Creamer

    3 ingredients come together to create a rich creamer that is dairy-free, vegan, and Paleo friendly.
    4.78 from 90 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 3 minutes
    Total Time: 3 minutes
    Servings: 16
    Calories: 60kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 15 ounce can full fat coconut milk
    • 2 tablespoons maple syrup
    • 2 teaspoons vanilla extract
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all indredients are well distributed.
    • Store in the refrigerator. Use amount desired.

    Notes

    • Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
    • Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
    • Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands, but does not separate as much as full fat coconut milk. Feel free to use any brand of light coconut milk or full fat coconut milk you like.
    • If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
    • This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.
    • Nutrition is based on 2 tablespoons

    Nutrition

    Calories: 60kcal | Carbohydrates: 2g | Fat: 5g | Saturated Fat: 5g | Sodium: 3mg | Potassium: 64mg | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.9mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

     

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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. MD

      February 03, 2022 at 10:39 am

      I used the same TJ coconut milk (not cream) and I can't stop the cream from separating in the fridge into a thick layer of coconut oil and the milk. Any suggestions?

      Reply
      • Kristen Chidsey

        February 03, 2022 at 11:04 am

        Hi MD. I would suggest blending before refrigerating and then shake vigorously before each use. Let me know if that helps. It is possible the TJ brand has changed a bit and I may need to retest that brand.

        Reply
    2. DeNece

      January 09, 2022 at 11:32 am

      5 stars
      YAY!!! Finally I have my delicious cup of coffee back!
      I have been using coconut milk in a carton, for years, to “cream up” my coffee… unfortunately, with non-“creamy” results. However, I lived with it as I don’t tolerate dairy milk very well. But, lately, the brand of cartoned coconut milk I’ve been using has developed a weird taste, so I switched to oat milk, but found the smell of it off-putting. Frustration led me to Google where I found your recipe. I followed it, exactly as written and OHHHH MYYYYY GOOODNESSS!! THIS IS DELICIOUS!! It’s actually CREAMY with the PERFECT amount of sweetness! Thank you, thank you, thank you for giving me my delicious cup of coffee back!! I am HAPPILY caffeinated once again! 😁

      Reply
    3. Seana

      December 18, 2021 at 2:09 pm

      Can I substitute maple syrup with other sweetener?

      Reply
      • Kristen Chidsey

        December 18, 2021 at 3:28 pm

        Yes. The maple syrup adds flavor. However, you can use sugar. It would be best to warm a bit of the coconut milk to dissolve the sugar.

        Reply
    4. Debbie Slone

      September 28, 2021 at 6:14 am

      Why does my homemade coconut creamer leave an aftertaste?

      Reply
      • Kristen Chidsey

        September 28, 2021 at 6:53 am

        Hi Debbie! It may just be the aftertaste of the coconut. However, let me know the brand of maple syrup you used and the brand of coconut milk and I can further troubleshoot.

        Reply
    5. Lindsey

      May 02, 2021 at 10:07 am

      Hello! Thank you for the recipe. I'm trying to remove as much aluminum from my life as possible in order to be more brain friendly. So no aluminum foil, aluminum free deodorant, no canned goods, etc. Are there any coconut milks you recommend that don't come in a can? Thank you so much in advance.

      Reply
      • Kristen Chidsey

        May 02, 2021 at 10:24 am

        Hi Lindsay! It is hard to find coconut milk without stabilizers that are not canned. However, Thai Kitchen does sell coconut milk in a carton. You can find it on amazon.

        Reply
    6. Michele

      March 08, 2021 at 1:16 pm

      5 stars
      Recently learned that dairy was no longer something I could have, so I tried this receipe as a substitute in my coffee. It was fantastic and definitely won't be missing the morning splash of milk in my coffee because of this. Thanks for the receipe!!

      Reply
      • Kristen Chidsey

        March 08, 2021 at 3:34 pm

        I am so glad you found this Michele and that you enjoyed it! I hope you find many more Dairy-Free Recipes here to enjoy now that you are dairy-free.

        Reply
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