This Corn and Tomato Salad is the ultimate summer recipe. Made with sweet summer corn, juicy tomatoes, and herbaceous basil, this fresh corn salad with tomatoes is ridiculously easy to make and insanely delicious!
Whether served with BBQ Chicken Breasts, Grilled Shrimp, or Burgers, this corn and tomato salad makes the perfect summer side dish.
![Tomato Corn Salad Fresh corn and tomato salad with basil in blue bowl with corn on the cob and grape tomatoes on the counter.](https://amindfullmom.com/wp-content/uploads/2024/06/Tomato-Corn-Salad.jpg)
Restaurant-Quality Flavor Fast
Tomato and Corn Salad showcases summer produce at it's finest! Sweet summer corn and bright tomatoes need little more than a light dressing and some fresh herbs to create a mouthwateringly delicious salad that is worthy to be served at any restaurant.
How to Make Corn and Tomato Salad
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.
Grill the Corn
Grilling husked corn until slightly charred, adds a smokey element to the corn and tomato salad, along with intensifying the flavor of the corn. If you don't want to grill the corn or use a grill plate, feel fee to use steamed corn, Instant Pot Corn on the Cob, or Air Fryer Corn on the Cob.
![Corn Salad with Tomatoes Three ears of grilled corn on wooden cutting board.](https://amindfullmom.com/wp-content/uploads/2024/06/Corn-Salad-with-Tomatoes.jpg)
Use a Bundt Pan
The easiest way to cut the kernels off the corn cobs is to place the tip of the corn cob into the opening of the Bundt pan and use a sharp knife to cut off the kernels. The Bundt pan will catch the kernels and steady the cob making it easy to remove the kernels.
![Summer Corn Salad Knife cutting off corn from the cob into a bundt pan.](https://amindfullmom.com/wp-content/uploads/2021/03/How-to-Cut-Corn-off-the-Cob.jpg)
Toss Corn with Tomatoes and Seasonings
Once the corn is prepared, this salad is as easy as mixing together the corn, tomatoes, basil, garlic, shallots, vinegar, oil, and salt together. You can serve immediately, or allow to chill for a couple hours before serving.
![Summer Corn Salad with Tomatoes Mixing bowl with corn, tomatoes, and basil mixed together.](https://amindfullmom.com/wp-content/uploads/2024/06/Tomato-and-Corn-Salad.jpg)
Recipe Modifications
- No Fresh Corn? You can use defrosted frozen corn kernels to enjoy this corn and tomato salad year round.
- No Shallot? I have made this corn and tomato salad without the addition of minced shallots and it was just as delicious! In fact, my family prefers this dish when I omit the shallot.
- No White Wine Vinegar? Use rice wine vinegar or Mirin in its place.
- Add Cheese: Feel free to add crumbled feta or cubed mozzarella if desired to this corn salad.
Storage Instructions
I can't remember a time ever having leftovers of this Corn and Tomato Salad--it is simply that good! However, if you do happen to have leftovers, store them in an airtight container in the refrigerator for up to 48 hours. The basil will brown slightly, but still be edible.
More Seasonal Summer Recipes
- Sauteed Zucchini and Squash
- Caprese Salad
- Air Fryer Zucchini Fries
- Tomato Pizza
- Ratatouille Stew
- Succotash
- Tomato Bruschetta
- Watermelon Granita
- Cucumber Tomato Salad
If you enjoyed this Corn and Tomato Salad, I would love for you to leave a comment and review below.
![Fresh corn and tomato salad with basil in blue bowl with corn on the cob and grape tomatoes on the counter.](https://amindfullmom.com/wp-content/uploads/2024/06/Tomato-CornSalad-recipe-360x360.jpg)
Corn and Tomato Salad
Ingredients
- 3 ears sweet corn on the cob husked
- 2 tablespoons olive oil divided
- 1 teaspoon kosher salt divided + more to taste
- 1 pint grape tomatoes halved
- 1 small shallot finely minced (optional)
- 5 large basil leaves sliced in ribbons
- 1 tablespoon white wine vinegar or mirin
- 1 teaspoon minced garlic
Instructions
- Preheat a grill or grill pan to medium heat. While the grill is heating, brush the husked corn on the cob lightly with olive oil and sprinkle with salt. Place the husked corn directly on the heated grill grates. Grill the corn for 8-10 minutes, turning frequently, until the kernels are tender. Remove the corn from the grill and allow to cool until able to handle.
- Once the corn has cooled enough to handle, cut the corn kernels off from the cob. The easiest way to do this, is to place the tip of the corn cob into the opening of the Bundt pan and use a sharp knife to cut off the kernels. The Bundt pan will catch the kernels.
- In a large mixing bowl, combine the corn kernels, 1-½ tablespoons of olive oil, ½ teaspoon kosher salt, grape tomatoes, shallot (if using), basil, 1 tablespoon vinegar, and 1 teaspoon garlic.
- Serve immediately, or cover and chill for 1-2 hours prior to serving. Taste and add additional salt if needed.
Sara w.
This was such a quick and easy salad that does not disappoint! A perfect side dish that pairs with just about anything!
Kristen Chidsey
It really does pair well with endless entrees! Thanks for taking the time to leave a review too! 🙂
Sha
This is a new go-to salad recipe! It tastes so delicious and fun to eat!
Kristen Chidsey
We have been enjoying this on repeat too, Sha! Thanks for taking the time to leave a review 🙂
Katie
I served this salad with BBQ chicken and it was the perfect meal. So delish.
Kristen Chidsey
Sound like a perfect summer meal to meal too! Thanks for sharing and taking the time to leave a review 🙂