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    Tomato Pizza

    30-Minute Meals Main Courses Real Food Seasonal Vegetarian Recipes June 27, 2022 | By Kristen Chidsey | 6 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    The most delicious way to enjoy pizza in the summer is with this Tomato Pizza. Made with fresh tomatoes, fresh mozzarella and arugula, this pizza is irresistible and easy to make!

    Put a fresh spin on pizza night with this recipe for Tomato Pizza. Made with a tender homemade pizza crust that is topped with juicy, vine-ripened tomatoes and fresh creamy mozzarella, this simple pizza recipe is downright delicious.

    Tomato Pizza on baking sheet topped with arugula.

    My favorite recipe for homemade pizza is this simple Tomato Pizza.

    Just like a classic Caprese Salad, fresh, creamy mozzarella and vine-ripened tomatoes are the star players of this Tomato Pizza. Elevated with garlic and argula, this pizza has it all. The freshness of ripe tomatoes, the melty mozzarella, the sharp arugula, and the bite from garlic form a pizza that is absolutely irresistible.

    Notes on Ingredients

    This easy Tomato Pizza is made with just a few simple ingredients. But because there are so few ingredients, it is crucial to select the best ingredients possible.

    • Pizza Dough: You will need one pound of store-bought or homemade pizza dough.
    • Tomatoes: Select fresh, ripe heirloom or vine-ripened tomatoes. And I highly recommend reserving making Tomato Pizza when tomatoes are in season, as they will have the best flavor.
    • Mozzarella: For this pizza, fresh mozzarella is best. It melts beautifully and pairs perfectly with the flavor of fresh tomatoes.
    • Olive Oil: Select a good-quality extra virgin olive oil, as it will add the a nice fruity, nutty flavor to the pizza.
    • Seasonings: To amp up the flavor, a bit of dried oregano and minced garlic go a long way to season the pizza.
    • Arugula: Arugula adds a sharp, peppery bite, which cuts through the richness of the cheese and olive oil. Feel free to use spinach or fresh basil leaves in place of the arugula.

    How to Make Tomato Pizza

    Step One: Prepare the Tomatoes

    One of the secrets to this delicious fresh summer tomato pizza is of course the fresh tomatoes. However, vine-ripened and heirloom tomatoes are full of seeds and if the seeds are not removed, your pizza can easily become soggy. And no one wants a soggy pizza. To avoid that disaster, simply de-seed the tomatoes first.

    • To remove the seeds from tomatoes, slice open and use a spoon or melon baller to scoop out the seeds gently or give the tomato a gentle squeeze over the sink/trash bin and most of the seeds will come out on their own.
    • Slice the tomatoes into ¼ inch slices.
    Using a melon baller to seed tomatoes.

    Step Two: Assemble the Pizza

    • Prepare the pizza dough, if using homemade the pizza dough.
    • Once the dough is prepared, roll the pizza dough out to onto a lightly greased pizza pan.
    • Brush the dough evenly with olive oil, leaving a 1-inch border along the edges to form the crust, and then season evenly with oregano and garlic.
    • Lay the prepared tomatoes in a single layer evenly over the pizza dough.
    • Add arugula, basil, or spinach if using, and then liberally season the tomatoes and greens with salt and pepper.
    • Top the pizza evenly with sliced fresh mozzarella slices.
    Side by side photo of pizza dough with tomatoes before and after adding cheese.
    • Bake the pizza until the crust is golden brown and the cheese is nicely melted.
    Tomato Pizza on pizza pan with fresh tomatoes in background.

    Serving and Storage Recommendations

    I love pairing a slice of Tomato Pizza with a BLT Salad or Spinach Avocado Salad for a simple meal, that is both delicious and easy to make.

    Fresh Tomato Pizza is best served immediately, as the tomatoes will release juices as they sit and your pizza crust can become soggy. However, you can store leftover sliced pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree F oven for 10 minutes. 

    More Homemade Pizza Recipes

    • Taco Pizza
    • English Muffin Pizzas
    • Buffalo Chicken Pizza
    • Easy Spinach Pizza
    • Pita Pizza

    Need more inspiration for planning meals that your family will love? Sign up for my FREE Meal Plans and each week you will get a meal plan with a shopping list.

    If you enjoyed this recipe for Tomato Pizza, I would love for you to leave a review and comment below.

    Fresh Tomato Pizza on baking sheet

    Tomato Pizza

    An easy recipe for Tomato Pizza made with vine-ripened tomatoes, sharp arugula, olive oil, garlic and fresh mozzarella for a delicious take on pizza. 
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 443kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 pound pizza dough
    • 2 large vine-ripened or heirloom tomatoes
    • 1 pound fresh mozzarella cheese sliced
    • 1-¼ tablespoon olive oil divided
    • 1 teaspoon dried oregano
    • 1 tablespoon minced garlic
    • 1 cup baby arugula
    • salt and pepper to taste
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 450 degrees F.
    • Brush a 16-inch pizza pan or cookie sheet with a bit of olive oil or non-stick spray. Roll the pizza dough out in a thin ¼-inch circle to cover the pan.
    • Brush the pizza dough with 1 tablespoon of olive oil, leaving a 1-inch border along the edges to form the crust. Season the dough evenly with garlic and oregano. Season with salt and pepper.
    • Prepare the tomatoes by slicing the top off the tomato and then use a spoon or melon baller to scoop out the seeds gently or give the tomato a gentle squeeze over the sink/trash bin. Slice the tomatoes into ¼ inch slices.
    • Arrange the tomatoes evenly over the pizza dough in a single, even layer. Add arugula, spinach, or basil if using. Season the tomatoes and greens with salt and pepper. Finally, slice the mozzarella into ¼-inch thick slices and use it to evenly top the pizza.
    • Bake for 10-15 minutes, or until the crust is nicely browned and the cheese is fully melted.
    • Allow the pizza to cool for 5-10 minutes, and then slice and serve.

    Notes

    Arugula: Feel free to omit the arugula, or replace it with baby spinach or fresh basil leaves. 
    Cheese: While fresh mozzarella cheese is best, grated mozzarella can be substituted in a pinch. 
    Tomatoes: Use fresh, ripe tomatoes that are in season. It is also critical to de-seed tomatoes before adding them to the pizza to prevent a soggy pizza crust.
    If you like spice, you may want to add ¼ teaspoon of crushed red pepper flakes, along with the 
    Storage: Fresh Tomato Pizza is best served immediately. However, you can store leftover sliced pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree F oven for 10 minutes. 

    Nutrition

    Calories: 443kcal | Carbohydrates: 39g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 1023mg | Potassium: 166mg | Fiber: 1g | Sugar: 6g | Vitamin A: 930IU | Vitamin C: 6.5mg | Calcium: 394mg | Iron: 2.5mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Slow Cooker Pork Roast with Apples
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Alicia

      February 18, 2022 at 11:23 am

      5 stars
      This was really good! I thought the tomatoes would make it soggy but it doesn’t.

      Reply
      • Kristen Chidsey

        February 19, 2022 at 7:21 am

        Removing the seeds from the tomatoes is key! So happy you enjoyed Alicia!

        Reply
    2. Jenni

      December 19, 2019 at 10:00 pm

      5 stars
      LOVE this simple pizza recipe! The tip about the tomatoes seriously changes the entire pizza! I love, love, love this recipe!

      Reply
      • Kristen Chidsey

        December 20, 2019 at 7:21 am

        YAY! I am so glad you found that tip for the tomatoes helpful and that you enjoyed this Pizza Jenni!

        Reply
    3. Erica Schwarz

      December 19, 2019 at 7:03 pm

      5 stars
      I love that you added arugula, it's one of my favorite things in life - especially on pizza.

      Reply
      • Kristen Chidsey

        December 20, 2019 at 7:22 am

        Arugula just adds the right bite doesn't it Erica? So glad you enjoyed!

        Reply

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    The most delicious way to enjoy pizza in the summer is with this Tomato Pizza. Made with fresh tomatoes, fresh mozzarella and arugula, this pizza is irresistible and easy to make!

    Meet a Mind "Full" Mom

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    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    The most delicious way to enjoy pizza in the summer is with this Tomato Pizza. Made with fresh tomatoes, fresh mozzarella and arugula, this pizza is irresistible and easy to make!

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