Crisp, tender, and deliciously toasted, Air Fryer Corn on the Cob is a quick and easy to way to enjoy a sweet summer corn!
Pair Air Fryer Corn with BBQ Chicken Burgers, Grilled Shrimp Skewers or Instant Pot Ribs for a delicious summer meal.
Air Fryer Corn on the Cob Delivers Juicy, Toasted Corn with Ease
If you love the smokey, toasted flavor of roasted corn and grilled corn on the cob, you will love Air Fryer Corn on the Cob! Without the need to turn on the oven or stand over a hot grill, this recipe quickly delivers corn that is a perfectly charred, yet just the kernels remain plump and juicy just as boiled or Instant Pot corn on the cob. Air Fryer Corn is simple, yet delicious!
How to Make Air Fryer Corn on the Cob
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.
Prepare Corn for Air Frying
Before air frying the corn on the cob, be sure to remove the husks and silks fully from your fresh corn cobs and then lightly rinse to remove any dirt or debris. You will need to trim off the bottom stalk for the corn to fit into your air fryer, and you may need to cut the corn cobs in half if your air fryer is on the smaller side.
Air Fry Corn on the Cob
When placing the corn into your air fryer, keep in mind you want to leave space between the ears of corn so that every kernel cooks evenly. If needed, work in batches to prepare the corn. Be sure to flip the corn halfway through the cooking process so that each side becomes perfectly golden.
Season and Serve
Serve corn warm with butter, salt, or any toppings of your choice.
∗ How to Season Air Fryer Corn ∗
Air-fried corn on the cob is so perfectly toasted and juicy, it is delicious served straight from the air fryer. Or use one of the following suggestions to add dimension to your corn.
- Butter and Salt: Stick to the classic and season the corn with a smear of butter and sprinkle with salt.
- Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill.
- Cilantro Lime Corn: Melt 2 tablespoons of butter and add the zest and juice of a lime to the butter and use that mixture to brush onto the cooked corn. Finish with a sprinkle of minced cilantro and some crumbled queso fresco.
- Mexican Street Corn: Spread a generous layer of mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema.
- Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn.
- Spicy: Rub the corn with butter and then sprinkle with Cajun Seasoning or smoked paprika and a drizzle of Sriracha.
- Turn it into a Salsa or Salad: Swap grilled corn for air-fryer corn on the cob to make a delicious corn and tomato salad or corn salsa.
Cooking Corn Kernels in the Air Fryer
If you have a bag of frozen corn or would like to remove the corn kernels from your fresh corn on the cob prior to air frying the corn, follow the following modifications.
- Toss 12 ounces of frozen corn kernels with ½ tablespoon of canola oil or melted butter. Add salt and pepper, or seasonings of your choice, to taste.
- Place the seasoned corn into an 8-inch cake pan. This will keep the corn ken
- Place the cake pan into the air fryer and air fry at 380 degrees F for 6-8 minutes, stirring after 3 minutes for frozen corn.
More Favorite Air Fryer Vegetable Recipes
- Air Fryer Zucchini Fries
- Air Fryer Squash
- Air Fryer Asparagus
- Air Fryer Crispy Potatoes
- Air Fryer Cauliflower
- Air Fryer Sweet Potatoes
If you gave this recipe for Air Fryer Corn on the Cob a try, I would love for you to leave a comment and review below.
Air Fryer Corn on the Cob
Ingredients
- 2-6 ears of corn
- Cooking spray or oil
- Salt and butter for serving if desired
Instructions
- If needed per your model of air fryer, preheat the Air Fryer to 380 degrees F.
- Remove husk, silks, and stems from each ear of corn. Wash and pat dry.
- If needed, cut or break the corn in halves or thirds to fit in your air fryer.
- Evenly spray the corn cobs with cooking spray or brush lightly with oil.
- Place the ears of corn into the air fryer basket or on the tray of the air fryer, leaving space for the air to circulate between each ear or corn. Air Fry at 380 degrees F for 6 minutes, flip, and then air fry for another 6-10 minutes, based on how golden, or crispy you like your corn.
- Serve warm with salt, butter, or any seasonings of your choice.
Audrey Dander
The best way to make corn on the cob! We loved tis so much!
Kristen Chidsey
I love hearing that Audrey! Thanks for sharing
Eden
Never made corn like this but it was so easy to do!! Thanks for the recipe and idea 🙂
Kristen Chidsey
You are welcome Eden! I am so glad you enjoyed.
Natalie
It's so great having a kitchen appliance that makes cooking so easy & makes everything taste so good!! Love that it's a little charred.
Kristen Chidsey
I love that char myself! I am glad you enjoyed this!
Beth
Oh my goodness! What a great idea! This was so yummy and easy. I just love using my air fryer for recipes.
Kristen Chidsey
I am happy you enjoyed!