This post may contain affiliate links. Please see our disclosure policy.
Air Fryer Corn on the Cob is always juicy, tender, and perfectly toasted! One of the quickest and easiest ways to enjoy a sweet summer corn.
Perfect Air Fryer Corn on the Cob
If you love the smoky, slightly charred flavor of roasted or grilled corn, you will love this easy recipe for Air Fryer Corn on the Cob!
In just minutes, this easy recipe delivers corn on the cob that is perfectly toasted and caramelized, yet the kernels remain plump and juicy--just as fresh summer corn should be!
Served with BBQ Chicken Burgers, Grilled Shrimp Skewers or Instant Pot Ribs, and you have yourself one delicious summer meal.
Happy Cooking! xo Kristen
How to Make Corn on the Cob in Air Fryer
The following tips are provided to help you achieve perfect results. You will find the ingredient quantities and detailed instructions in the recipe card at the bottom of this post.
- Prepare Corn on the Cob. Before air frying the corn on the cob, be sure to remove the husks and silks fully from your fresh corn cobs and then lightly rinse to remove any dirt or debris. You will need to trim off the bottom stalk for the corn to fit into your air fryer, and you may need to cut the corn cobs in half if your air fryer is on the smaller side.
- Air Fry. When placing the corn into your air fryer, keep in mind you want to leave space between the ears of corn so that every kernel cooks evenly. If needed, work in batches to prepare the corn. Be sure to flip the corn halfway through the cooking process so that each side becomes perfectly golden.
- Season and Serve. Remove the corn on the cob from the air fryer and top with butter and salt--or anything you like!
Flavor Variations
Air-fried corn on the cob is so perfectly toasted and juicy, it is delicious served straight from the air fryer. Or use one of the following suggestions to add dimension to your corn.
- Butter and Salt: Stick to the classic and season the corn with a smear of butter and sprinkle with salt.
- Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill.
- Cilantro Lime Corn: Melt 2 tablespoons of butter and add the zest and juice of a lime to the butter and use that mixture to brush onto the cooked corn. Finish with a sprinkle of minced cilantro and some crumbled queso fresco.
- Mexican Street Corn: Spread a generous layer of mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema.
- Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn.
- Spicy: Rub the corn with butter and then sprinkle with Cajun Seasoning or smoked paprika and a drizzle of Sriracha.
- Turn it into a Salsa or Salad: Swap grilled corn for air-fryer corn on the cob to make a delicious black bean corn salsa, Mexican street corn salad, corn and tomato salad, or corn salsa.
More Air Fryer Vegetable Recipes
- Air Fryer Zucchini Fries
- Air Fryer Squash
- Air Fryer Asparagus
- Air Fryer Crispy Potatoes
- Air Fryer Sweet Potatoes
Did you make this recipe?
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!
Air Fryer Corn on the Cob
Ingredients
- 2-6 ears corn
- Cooking spray or oil
- Salt and butter for serving if desired
Instructions
- If needed per your model of air fryer, preheat the Air Fryer to 380℉ (195℃).
- Remove husk, silks, and stems from each ear of corn. Wash and pat dry.
- If needed, cut or break the corn in halves or thirds to fit in your air fryer.
- Evenly spray the corn cobs with cooking spray or brush lightly with oil.
- Place the ears of corn into the air fryer basket or on the tray of the air fryer, leaving space for the air to circulate between each ear or corn. Air Fry at 380℉ (195℃) for 6 minutes, flip, and then air fry for another 6-10 minutes, based on how golden, or crispy you like your corn.
- Serve warm with salt, butter, or any seasonings of your choice.
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The best way to make corn on the cob! We loved tis so much!
I love hearing that Audrey! Thanks for sharing
Never made corn like this but it was so easy to do!! Thanks for the recipe and idea 🙂
You are welcome Eden! I am so glad you enjoyed.
It's so great having a kitchen appliance that makes cooking so easy & makes everything taste so good!! Love that it's a little charred.
I love that char myself! I am glad you enjoyed this!
Oh my goodness! What a great idea! This was so yummy and easy. I just love using my air fryer for recipes.
I am happy you enjoyed!