Tender, juicy, golden, and a little bit charred, this easy recipe for Air Fryer Corn on the Cob turns humble corn on the cob into something memorable.
Corn on the cob is a summer staple. From Instant Pot Corn on the Cob to Grilled Corn on the Cob to Air Fryer Corn on the Cob, I love it any way I can get it!
When I am craving the flavor of roasted corn, I opt to use the Air Fryer. Without having to turn on the oven and heat up the kitchen, or having to stand over a hot grill, I can achieve perfectly golden, crispy, charred corn that is still tender and juicy!
This recipe for Air Fryer Corn on the Cob comes together fast! And you can adjust the level of crispiness based on your preference, so you can enjoy your corn just the way you like it!
What you Need
- Corn: Obviously you need corn on the cob. You can use fresh yellow, white or bi-corn. In fact, you can even use defrosted frozen corn on the cob for this recipe.
- Cooking Spray or Oil: To give the corn a really golden exterior, you want to either spray the corn with cooking spray or brush lightly with oil. I love using an avocado cooking spray when preparing corn on the cob. If using oil, use canola, avocado, olive, or even vegetable oil.
- Seasonings: You can season the corn simply with salt, or jazz it up with one of my suggestions below.
- Air Fryer: This recipe will work with any air fryer you have. I personally have a basic GoWise Air Fryer that has worked well for me. You can even prepare this using the air fryer lid for the instant pot.
How to Cook Corn on the Cob in the Air Fryer
- If needed per your model, preheat the Air Fryer to 380 degrees F.
- Remove the husk and silks on the corn and trim off any portion of the stalk that remains on the corn.
- Rinse the corn to remove any dirt and then pat dry so that the corn can crisp up evenly in the air fryer.
- Evenly spray the corn cobs with cooking spray or brush lightly with oil.
- Place the corn in the basket or on the tray of the air fryer. Keep in mind you want to leave space between the ears of corn so that every kernel cooks evenly. If needed, work in batches to prepare the corn.
- Air Fry for 6 minutes, flip, and then air fry for another 6-10 minutes, based on how golden, or crispy you like your corn.
- Serve warm with or without butter and a sprinkling of salt. I personally find the corn to be so delicious, no butter is needed.
Flavor Options
- Butter and Salt: Stick to the classic and season with butter and salt.
- Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill.
- Cilantro Lime Corn: Melt 2 tablespoons of butter and add the juice and zest of one fresh lime to the butter. Brush the butter with the seasoned butter and then sprinkle with minced cilantro and queso fresco.
- Mexican Street Corn: Spread mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema.
- Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn.
- Spicy: Rub the corn with butter and then sprinkle with Cajun Seasoning or smoked paprika and a drizzle of Sriracha.
Recipe FAQs
I have tried air frying corn at 400 degrees F, and while faster, I find that the corn loses a bit of its juiciness. I have found 380 degrees F to be the perfect temperature for cooking the corn to golden perfection without drying out the corn itself.
This will depend upon the size of your air fryer and the size of the ears of corn. Some models will easily fit 4 full ears of corn, others will only fit two. Therefore, you may need to work in batches, so you don't overcrowd your air fryer. If you need to prepare the corn in batches, you can keep the air-fried corn on the cob warm in a 200-degree F oven, while you work to prepare the next batch of corn.
First of all, be sure to remove the stalk of the corn. And if needed, you can break the corn on the cob in half or in thirds to better fit inside the air fryer. No change in cooking time is needed.
More Air Fryer Favorite Recipes
- Air Fryer Zucchini Fries
- Air Fryer Squash
- Air Fryer Asparagus
- Air Fryer Potatoes
- Air Fryer Cauliflower
- Air Fryer Chicken Wings
- Air Fryer Sweet Potatoes
If you gave this recipe for Air Fryer Corn on the Cob a try, I would love for you to leave a comment and review below.
Air Fryer Corn on the Cob
Ingredients
- 2-6 ears of corn
- Cooking spray or oil
- Salt and butter for serving if desired
Instructions
- If needed per your model of air fryer, preheat the Air Fryer to 380 degrees F.
- Remove husk, silks, and stems from each ear of corn. Wash and pat dry.
- If needed, cut or break the corn in halves or thirds to fit in your air fryer.
- Evenly spray the corn cobs with cooking spray or brush lightly with oil.
- Place the ears of corn into the air fryer basket or on the tray of the air fryer, leaving space for the air to circulate between each ear or corn. Air Fry at 380 degrees F for 6 minutes, flip, and then air fry for another 6-10 minutes, based on how golden, or crispy you like your corn.
- Serve warm with salt, butter, or any seasonings of your choice.
Audrey Dander
The best way to make corn on the cob! We loved tis so much!
Kristen Chidsey
I love hearing that Audrey! Thanks for sharing
Eden
Never made corn like this but it was so easy to do!! Thanks for the recipe and idea 🙂
Kristen Chidsey
You are welcome Eden! I am so glad you enjoyed.
Natalie
It's so great having a kitchen appliance that makes cooking so easy & makes everything taste so good!! Love that it's a little charred.
Kristen Chidsey
I love that char myself! I am glad you enjoyed this!
Beth
Oh my goodness! What a great idea! This was so yummy and easy. I just love using my air fryer for recipes.
Kristen Chidsey
I am happy you enjoyed!