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    Home » Real Food » Instant Pot » Instant Pot Side Dishes » Instant Pot Corn on the Cob

    Instant Pot Corn on the Cob

    By Kristen Chidsey | 15 Comments | Published May 29, 2019 | Updated May 30, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    You will NEVER make corn on the cob any other way once you try out this Instant Pot Corn on the Cob! Instant Pot Corn on the Cob is the easiest way to make fresh corn on the cob with or without removing the husks! Preparing tender, juicy corn is easy, fast, hands-off, and fool-proof when you use the Instant Pot.

    Instant Pot Corn on the Cob is the easiest way to make fresh corn on the cob with or without removing the husks!

    Preparing tender, juicy corn is easy, fast, hands-off, and fool-proof when you use the Instant Pot. Serve it with Grilled Burgers or Grilled BBQ Chicken for a delicious summer meal.

    Corn on the Cob next to Instant Pot

    The Best Way to Cook Corn on the Cob

    Corn on the Cob is one of my favorite things to eat in the summer months. I love grilled corn on the cob, air-fried corn, and even boiled, but using the Instant Pot is my FAVORITE way to prepare fresh corn on the cob.

    Not only is this the easiest method for preparing sweet summer corn, but it is also the tastiest.

    Fresh corn on the cob is cooked to perfection in the moist heat of the Instant Pot. This means that the corn is steamed, instead of boiled. That results in corn which is not water-logged corn or dried out. Instead, Instant Pot Corn is tender, juicy, and the flavor of corn is intensified--making it the absolute best!

    How To Make Corn on the Cob in the Instant Pot

    • Prepare the corn. You can opt to shuck your corn cobs or leave the husks on the corn. If leaving the husks on your corn cobs, you will need to trim off the tip of the corn cob and remove the long stem at the bottom of your corn cobs, in order for your corn cobs to fit inside your instant pot.
    Corn on the cob in husks on wooden cutting board
    • Pour in cold water into Instant Pot. You will need 1 cup of water for 3 and 6 quart Instant Pot, 1.5 cups water for an 8 quart Instant Pot, and 2 cups water for 10 quart Instant Pot.
    • Place trivet or steamer basket inside Instant Pot. If you don't have a rack or steamer basket, you can place the corn directly in the water. But for the best flavor, I highly recommend using a rack or basket to prevent the corn from becoming water-logged.
    Instant Pot with Steamer Rack
    • Place shucked or unshucked corn cobs right on trivet or steamer basket, stacking as many as desired into the  Instant Pot. Keep in mind that a trivet will let you fit larger corn cobs in your Instant Pot than a steamer basket.
    Side by Side photo of Instant Pots, one with corn on the cob with husks, one without husks
    • Place lid on the pressure cooker and be sure lid is sealed and vent knob is closed or pointed towards "seal."
    • Cook on high pressure for 2 minutes for corn without husk or cook on high pressure for 3-4 minutes for corn with husk. I recommend 4 minutes if your corn cobs are really thick.
    • For the best results, wait for 5 minutes before releasing pressure. 
    • Release pressure by using a wooden spoon to knock the vent knob from the sealed to the venting position. Read more about how quick release at Instant Pot 101. 
    • Remove corn from the pressure cooker and then remove husks if needed.
    • Serve with butter, mayonnaise, nondairy butter, or however your family enjoys sweet summer corn.

    Cooking Frozen Corn on the Cob

    While I HIGHLY recommend purchasing corn on the cob when fresh for the best flavor, you can cook frozen corn on the cob right in your Instant Pot.

    • Pour in 1-2 cups water inside your instant pot, this is based on the size of Instant Pot.
    • Place rack or steamer basket in the pressure cooker.
    • Place frozen corn cobs right on the rack.
    • Seal Instant Pot and cook for 4 minutes on High Pressure.
    • Let pressure release naturally for 5 minutes and then do a quick release of remaining pressure.

    Ways to Flavor Corn on the Cob

    • Butter and Salt: Stick to the classic and season the grilled corn with butter and salt.
    • Cilantro Lime Corn: Roll the corn in butter that has been seasoned with fresh lime zest and juice and then sprinkle with cilantro and queso fresco.
    • Mexican Street Corn: Spread mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema.
    • Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill.
    • Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn.

    More Instant Pot Vegetable Recipes

    • Instant Pot Green Beans
    • Instant Pot Baked Sweet Potatoes
    • Instant Pot Spaghetti Squash
    • Instant Pot Mashed Sweet Potatoes
    • Instant Pot Baked Potatoes

    Instant Pot Corn on the Cob Video

    Check out my step-by-step video on how to make Corn on the Cob on YouTube. And please subscribe to my YouTube channel and click the BELL icon so you can be the first to know when I post a new video.

    Corn on the cob on a wooden cutting board with Kristen next to instant pot holding corn.

    Once you try Instant Pot Corn, you will agree that it is the BEST method for cooking fresh summer corn! Enjoy this easy, fast method, and be sure to leave a comment and review below.

    Corn on the Cob with Butter next to Instant Pot

    Instant Pot Corn on the Cob

    Make the perfectly tender corn on the cob right in the Instant Pot with or without husks.
    5 from 13 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Pressure: 10 minutes
    Total Time: 17 minutes
    Servings: 4
    Calories: 19kcal
    Author: Kristen Chidsey

    Ingredients

    • 1-12 corn on the cob as many as will fit in the Instant Pot
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Shuck your corn cobs if desired. If leaving the husks on your corn cobs, trim off the tip of the corn cob and remove long stem at the bottom of your corn cobs, in order for the corn to fit inside the Instant Pot.
    • Pour in cold water into Instant Pot. 1 cup water for 3 and 6 quart Instant Pot; 1.5 cups water for 8 quart Instant Pot; 2 cups water for 10 quart Instant Pot. Place trivet or steamer basket inside Instant Pot.
    • Place corn cobs right on trivet or steamer basket, stacking as many as desired in Instant Pot.
    • Place lid on pressure cooker and be sure lid is sealed and vent knob is closed or pointed towards "seal."
    • Cook on high pressure for 2 minutes for corn without husk. Cook on high pressure for 3-4 minutes for corn with husk. I recommend 4 minutes if your corn cobs are really thick.
    • Once cook time has elapsed, let pressure release naturally for 5 minutes and then release any remaining pressure.
    • Serve corn as desired.

    Equipment Needed

    • Electric Pressure Cooker (6 or 8 quart)

    Notes

    If you don't have a rack or steamer basket, you can place the corn directly in the water. But for the best flavor, I highly recommend using a rack or basket to prevent the corn from becoming water-logged.
    Place leftover cooked corn in an airtight container once cooled. Store in the refrigerator fro 3-4 days. 

    Nutrition

    Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1.6mg | Iron: 0.1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

     

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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Martha Foster

      June 23, 2021 at 6:18 pm

      5 stars
      Excellent!!
      Thanks for all of your great recipes, as well as your helpful hints and tips to help us get the most from our InstantPots!
      So glad I found you right after I got mine!

      Reply
      • Kristen Chidsey

        June 23, 2021 at 6:42 pm

        I am so glad you are enjoying my recipes AND your instant pot 🙂

        Reply
      • Brian

        July 12, 2021 at 10:34 am

        5 stars
        We've made it twice this week in the instant pot sooo good! Thank you Kristen!

        Reply
        • Kristen Chidsey

          July 12, 2021 at 10:42 am

          You are so welcome!

          Reply
    2. Lois Link Solberg

      August 23, 2020 at 9:12 pm

      5 stars
      Easy to understand, gave the option of shucking the corn or not. I usually don’t watch the video associated with a method, but found this very helpful.

      Reply
      • Kristen Chidsey

        August 24, 2020 at 6:29 am

        I am glad this was easy to understand and that you found the video helpful.

        Reply
    3. karen halstead

      August 07, 2020 at 7:41 pm

      5 stars
      The Insta Pot and the Vortex Air Fryer Plus are now a staple in my house.
      This corn was better than the microwave or the grill. As a matter of fact, almost everything I cook in either appliance is better than the grill. My husband has not touched the bbq this season.

      Reply
      • Kristen Chidsey

        August 07, 2020 at 7:56 pm

        WAHOO!!! I love that you are enjoying so much Karen!

        Reply
    4. David

      June 05, 2020 at 7:34 pm

      5 stars
      Turned out perfect. Thanks

      Reply
      • Kristen Chidsey

        June 06, 2020 at 7:18 am

        Wonderful!

        Reply
        • Doug Tyndall

          February 18, 2021 at 5:30 pm

          we have a family of 7...Can I place the corn on cobs on end inside instant pot, instead of laying them on their sides?

          Reply
          • Kristen Chidsey

            February 19, 2021 at 6:52 am

            Yes! The bottoms will be submerged in water, but the cooking time will work.

            Reply
    5. Ashley

      August 04, 2019 at 11:10 am

      5 stars
      We love corn and love that we can make it in our IP with this easy recipe. Thanks for sharing!

      Reply
      • Kristen Chidsey

        August 04, 2019 at 12:37 pm

        So glad you found this recipe to be helpful Ashley!

        Reply
    6. Shadi Hasanzadenemati

      August 04, 2019 at 11:05 am

      5 stars
      I'm making this for the weekend, I bet everyone is going to devour it!

      Reply

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