Grilled Peaches: How to perfectly grill peaches on an gas grill, a charcoal grill and even an indoor grill pan. These delicious grilled peaches are delicious eaten plain, atop a salad, or served a la mode.
When I moved south over 10 years ago, I was so excited I would be in the Peach State–aka Georgia. I thought that would mean that I would be enjoying the juiciest of southern grown peaches all summer long.
And while that did prove to be true, I have found that I prefer the peaches grown in South Carolina over the peaches grown in Georgia. Sorry to all the Georgia Peach Fans!
Regardless of where you purchase your peaches, I will tell you that nothing compares to a grilled peach.
Grilled Peaches
Grilling fruit is a great way to bring out the natural sweetness and slightly caramelize fruit perfectly. From stone fruits like peaches, to pineapple, to even watermelon, grilling fruit in the summer is a great way to bring a new delicious flavor to fruits.
And grilling peaches, happens to be a great hack for helping developing sweetness on a peach that is just under ripe.
Preparing Peaches to Grill
Selecting Peaches to Grill
The first thing you need to know when it comes to grilling peaches, or any stone-fruit on the grill, is that you want to select a firm, yet just about ripe peach. This will allow the peach to be sturdy enough to stand up the grilling process. Once you have selected your firm peaches, it is time to prepare them for the grill.
How to Cut a Peach in Half
Much like an avocado, you cut a peach by running a knife around the circumference and then twist open. For peaches, locate the natural seam that runs end-to-end. Using a sharp knife, follow the natural seam with the knife and cut the peach through to the pit all the way around. Using both hands, twist the peach open to reveal 2 halves and the pit located in one side of the peach.
How to Pit Peaches
To remove the pit easily, I like to use a melon baller or cookie scoop to scoop out pit of the peach. It works every time and is much easier than trying to cut away the peach pit. Unlike an avocado, the pit of a peach can not be removed by putting your knife in the pit and twisting–this will just cause the pit to break apart.
How To Grill Peaches
Now that your peaches are halved and pitted, they are ready to grill. I find it best to grill the peaches over direct heat to get the caramelization of the flesh, and then finish grilling over indirect heat to finish softening the peach.
How to Grill Peaches on Gas Grill
- Preheat the gas grill to medium-high heat on half the grill and low heat on the other half of the grill.
- Brush the cut sides of the peaches with oil.
- Place peaches on grill, cut side down over direct heat, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill to continue cooking , another 4 to 5 minutes.
How to Grill Peaches on Charcoal Grill
- Heat charcoal in a chimney. Once charcoal is heated, pour the heated coals on one side of the grill.
- Brush the cut sides of the peaches with oil.
- Place peaches on grill, cut side down over direct heat, until the fruit has developed grill marks and started to soften, about 5 to 6 minutes.
- Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill to continue cooking , another 5 to 6 minutes.
How to Grill Peaches on Indoor Grill Pan
- Over two burners on a gas or electric stove, place a large cast iron grill pan over the burners. Turn one burner to medium-high heat, and the other burner to low heat.
- Brush the cut sides of the peaches with oil.
- Place peaches on grill pan, cut side down over direct heat (over the burner turned to medium-high), until the fruit has developed grill marks and started to soften, about 4 to 5 minutes (this may take more like 5-6 minutes if using an electric stove.)
- Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill pan (over the burner turned to low) to continue cooking , another 4 to 5 minutes. (this may take more like 5-6 minutes if using an electric stove.)
Notes on Grilled Peaches
- For the oil used to brush on peaches, choose one with a high smoking point–like canola, avocado, or coconut oil. Butter will cause the peaches to burn on the grill before they finish cooking.
- This method for grilling peaches works great with other stone fruits such as, nectarines, plums, etc
How to Serve Grilled Peaches
There are absolute endless ways to serve grilled peaches. I like to eat them right off the grill, with nothing added. But a drizzle of honey or maple syrup is delicious as well. You can also get a bit more creative and try one of the other suggestions for grilled peaches
Grilled Peach Salad
I love to toss chunks of grilled peaches in my kale salad for a change up from the apples. You can also serve these grilled peaches in an arugula salad with balsamic and mozzarella for a delicious Peach Salad with Mozzarella.
Grilled Peach Parfait
Layer grilled peaches with Greek yogurt and homemade granola, for an easy, healthy snack of breakfast. I often will grill extra peaches, just so I have some peaches to use in yogurt the next morning.
Grilled Peaches a la mode
And of course the classic way to serve a grilled peach is with a scoop of ice cream. And there is nothing much better!
Recipes featuring grilled fruit:
- Grilled Mixed Berry Crisp
- Grilled Jerk Chicken Kabobs with Pineapple
- Grilled Fruit Kabobs from Big Bear’s Kitchen
- Grilled Fruit Salad with Lime Dressing from A Spicy Perspective
Grilled Peach Recipe
Grilled Peaches
Ingredients
- 3 peaches sliced in half and pitted
- 1 tablespoon oil canola, coconut or avocado oil
Instructions
To Grill Peaches on a Gas Grill
- Preheat the gas grill to medium-high heat on half the grill and low heat on the other half of the grill.
- Brush the cut sides of the peaches with oil.
- Place peaches on grill, cut side down over direct heat, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill to continue cooking , another 4 to 5 minutes.
To Grill Peaches on Charcoal Grill
- Heat charcoal in a chimney. Once charcoal is heated, pour the heated coals on one side of the grill.
- Brush the cut sides of the peaches with oil.
- Place peaches on grill, cut side down over direct heat, until the fruit has developed grill marks and started to soften, about 5 to 6 minutes.
- Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill to continue cooking , another 5 to 6 minutes.
To Grill Peaches on Indoor Grill Pan
- Over two burners on a gas or electric stove, place a large cast iron grill pan over the burners. Turn one burner to medium-high heat, and the other burner to low heat.
- Brush the cut sides of the peaches with oil.
- Place peaches on grill pan, cut side down over direct heat (over the burner turned to medium-high), until the fruit has developed grill marks and started to soften, about 4 to 5 minutes (this may take more like 5-6 minutes if using an electric stove.)
- Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill pan (over the burner turned to low) to continue cooking , another 4 to 5 minutes. (this may take more like 5-6 minutes if using an electric stove.)
To Make Grilled Peaches, You May Need
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Kristen Chidsey
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