Coconut Vanilla Coffee Creamer: Forget ever having to buy coffee creamer again. 3 ingredients come together to create a rich creamer that is just the right amount of sweet for your morning coffee. Paleo. Gluten-Free. Vegan.
Coffee. My morning does not go well without it. I have given up caffeine many times over the years for various reasons, but looking back at those times, I missed my beloved beverage. And let’s not even talk about how off I was during my caffeine withdrawals. So now, I am back on the coffee train, with NO desire to ever jump off again.
However, I have felt a bit deprived when it comes to coffee over the years. All those crazy good creamers that are on the market, are just not for me. They make me feel sick to my stomach and leave a bit of a fake flavor in my mouth. I have grown to enjoy drinking my coffee black or with a bit of milk splashed in it.
But for a special treat, I use my homemade Coconut Vanilla Creamer.
With only 3 ingredients and a quick shake, I have a creamer that is rich, velvety, and full of vanilla and coconut flavors with a note of maple in the background. It is the perfect way to indulge without indulging at all.
This little afternoon treat called for my feet to be up and let myself enjoy each sip of rich coffee that was swimming with bursts of coconut and vanilla flavor. A little sip of heaven. A sip you can indulge in daily with just 3 simple ingredients and one simple step! You can not beat that!
- 1 can full fat coconut milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all indredients are well distributed. Store in the refrigerator. Use amount desired.