This quick and easy recipe for Homemade Coleslaw takes just minutes to prepare and is a million times better than anything store-bought. It is made with freshly shredded cabbage and carrots and a simple homemade dressing, to yield a delicious, creamy coleslaw that will quickly become a staple recipe!
![Coleslaw Recipe Bowl of homemade creamy coleslaw made with green cabbage and shredded carrots.](https://amindfullmom.com/wp-content/uploads/2024/05/Recipe-recipe-for-Creamy-Coleslaw.jpg)
Coleslaw, like baked beans and bacon ranch potato salad, makes a perfect addition to any potluck or picnic.
And while coleslaw is delicious served as a side, in my humble opinion, coleslaw is BEST served as a topping! From classic burgers, to crockpot pulled pork, to BBQ chicken burgers, coleslaw lends a creamy, fresh topping to sandwiches and wraps that balance the richness of the meat and add an irresistible texture to your sandwich.
And not to brag, but this quick and easy coleslaw recipe is the best! It is a classic, simple recipe for creamy coleslaw that turns out perfect every time.
Coleslaw Ingredients
![Easy Coleslaw Recipe Ingredients for Coleslaw on countertop labeled.](https://amindfullmom.com/wp-content/uploads/2023/05/Recipe-Coleslaw.jpg)
Creamy coleslaw is made with two components:
- Shredded Cabbage + Carrots: While you can purchase a bagged mix of shredded cabbage and carrots, often labeled as coleslaw mix at any grocery store, I highly recommend shredding the cabbage and carrots yourself. Not only is this a money-saver, but your coleslaw will just taste better, as most bags of shredded cabbage to have a bitter, acidic taste.
- Coleslaw Dressing: The simple creamy dressing for this coleslaw is made with mayonnaise, salt, vinegar, and a bit of sugar or honey to create a sweet, tangy classic dressing for coleslaw.
How To Make Coleslaw
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.
Shred the Cabbage and Carrots
While you can purchase a bag of coleslaw mix, it is better tasting and cheaper to make it yourself. The easiest way to shred the cabbage and carrots is is to use a food processor fitted with a grater blade. Alternatively, you can grate by hand on a box grater OR thinly slice the cabbage yourself.
![Easy Coleslaw Recipe Clear mixing bowl with shredded green cabbage and shredded carrots.](https://amindfullmom.com/wp-content/uploads/2024/05/Easy-Coleslaw-.jpg)
Prepare Homemade Coleslaw Dressing
This is as simple as whisking the mayonnaise with the vinegar, honey (or granulated sugar), and salt until well combined.
![Coleslaw Dressing Homemade coleslaw dressing in large mixing bowl.](https://amindfullmom.com/wp-content/uploads/2024/05/Easy-Creamy-Coleslaw-Recipe.jpg)
Dress the Cabbage with Coleslaw Dressing
Toss the shredded cabbage, carrots, and coleslaw dressing together until everything is evenly coated.
Chill Coleslaw Before Serving
Coleslaw is best served after it has been chilled for at least one hour. This will allow the cabbage to soften and absorb the flavors.
![Homemade Coleslaw Recipe Bowl of homemade creamy coleslaw made with green cabbage and shredded carrots.](https://amindfullmom.com/wp-content/uploads/2024/05/Coleslaw-Recipe.jpg)
Recipe Notes/Modifications
- Swap Out Mayo for Greek Yogurt: If you want to cut back on fat, calories, and/or cholesterol, use plain Greek yogurt in place of the mayonnaise. The coleslaw will still be creamy and delicious! it will also be egg-free.
- Vinegar: White distilled vinegar is best, as it will not overwhelm the flavor of the coleslaw, but apple cider vinegar will work in a pinch.
- Serve within 48 hours. After 48 hours, the coleslaw will become watery, as the cabbage breaks down and releases its natural liquid.
How to Serve Coleslaw
Coleslaw can be served as a side dish alongside just about any entree like Instant Pot Ribs, Grilled Shrimp, or Barbecue Chicken. However, there is something about using coleslaw as a condiment or topping, especially when it comes to BBQ that is irresistibly good! Try out one of my favorite combos below.
- Pile coleslaw and slow cooker pulled pork or Instant Pot Pulled Pork on a bun to make a ridiculously delicious Pulled Pork Sandwich.
- Top BBQ Chicken Burgers with some of this homemade coleslaw to add crunch and creaminess.
- Top Instant Pot Baked Sweet Potatoes, Instant Pot Baked Potatoes, or Air Fryer Baked Potatoes, with Instant Pot BBQ Chicken or BBQ meat of your choice and a big scoop of this homemade coleslaw for one delicious meal.
- Top Sloppy Joes or Hamburgers with coleslaw for added texture and flavor.
More Favorite Summer Side Dishes
- Creamy Cucumber Salad
- Instant Pot Potato Salad
- Summer Fruit Salad
- Italian Potato Salad
- Caprese Pasta Salad
- BLT Pasta Salad
If you enjoyed this coleslaw recipe, I would love for you to leave a review and comment below.
![Bowl of homemade creamy coleslaw made with green cabbage and shredded carrots.](https://amindfullmom.com/wp-content/uploads/2024/05/Best-Coleslaw-Recipe-360x360.jpg)
Homemade Coleslaw
Ingredients
- ½ head green cabbage shredded
- 1 large carrot peeled and shredded
- ½ cup mayonnaise or plain Greek yogurt
- 1 tablespoon honey or granulated sugar
- 1 tablespoon white vinegar or apple cider vinegar
- ¼ teaspoon kosher salt
Instructions
- Peel the carrots and cut the cabbage into large chunks. to grate. Fit a food processor with the grater blade and finely grate the cabbage and carrots. Alternatively, thinly slice the cabbage into thin strips and grate the carrots using a handheld box grater.
- In a large mixing bowl, mix ½ cup of mayonnaise with 1 tablespoon vinegar, 1 tablespoon of honey (or sugar) and ¼ teaspoon salt until evenly combined.
- Add the shredded cabbage and carrots to coleslaw dressing and toss until well combined.
- Cover and refrigerate for at least 1 hour before serving. Serve as desired.
Lyne
Easy quick recipe with delicious simple dressing . Perfect to accompany our pulled pork sandwiches. 5 stars from all our guests. Thank you ⭐️⭐️⭐️⭐️⭐️
Kristen Chidsey
I am thrilled to hear you guests enjoyed, Lyne! Thanks for taking the time to leave a review.
jess
wow, this slaw was everything that I wanted it to be and more! thank you so much for sharing this amazing recipe!
Kristen Chidsey
You are so welcome, Jess! I love hearing you enjoyed the slaw 🙂
Audra
This recipe was amazing! The flavors were spot on and my family loved it.
Kristen Chidsey
Love hearing this, Audra! We enjoyed it yesterday at our picnic as well.
Jennifer
Delicious and simple. Exactly what I needed. Thanks!
Kristen Chidsey
You are very welcome.
Heidi S
I will never buy from the store again! I had no idea how easy it is- and how much better- to make at home. Thank you!
Kristen Chidsey
You are so welcome! Homemade is so easy too!