Easy Homemade Coleslaw

It could not be easier to make creamy coleslaw at home! This Homemade coleslaw comes together in minutes with just a few ingredients and is the perfect side dish or accompaniment to barbecue sandwiches.

Coleslaw, like Pasta Salad and Potato Salad, make a perfect summer side dishes. But this coleslaw is also delicious served on BBQ Pork Sandwiches or BBQ Chicken Burgers. 

Coleslaw is a classic summer side dish.

And frankly, it is not a dish I enjoy eating as a side. However, through this creamy slaw on top of a burger, hot dog, or pulled pork sandwich, and I am all IN!

The crunchy cabbage, paired with a tangy, creamy sauce is perfect to cut through heavier summer dishes.

Homemade Coleslaw

This is a classic recipe for coleslaw. It is basic, simple, yet perfect.

Whether you use mayonnaise, as is traditional in coleslaw, or Greek yogurt for a lighter version of coleslaw, this recipe will not disappoint.

Coleslaw Ingredients

• Cabbage–green is traditional. Red cabbage can be substituted, but will give a pink tinge to your dressing. 
• Carrots–totally optional, but adds a punch of color
• Mayonnaise or Plain Greek Yogurt–for the base of the creamy coleslaw dressing.
• Vinegar–either apple cider or white distilled vinegar.
• Sugar–you need a touch of sweetness to balance out coleslaw. I use honey, but feel free to use granulated sugar.
• Salt–for flavor and to help soften the cabbage.

How To Make Coleslaw

Step One: Shred Cabbage and Carrots

• Cut your cabbage into quarters and peel your carrot.
• Fit your food processor with the grater blade.
• Grate cabbage and carrots.

Step Two: Make the Coleslaw Dressing

• In a very large mixing bowl, whisk together the mayo/yogurt with the vinegar, sugar, salt, and pepper if using.

Step Three: Mix together

• Add the cabbage mixture to the mixing bowl and toss until the cabbage and carrots are coated in the dressing.

Step Four: Refrigerate

• You will want to give refrigerate this coleslaw to give the cabbage time to soften and absorb the flavor of the coleslaw dressing.

No Food Processor?

I prefer to shred my own cabbage and carrots instead of buying a pre-packaged bag of coleslaw mix. It is much more economical AND honestly, I prefer the taste. I find most bags of shredded cabbage to have a bitter, acidic taste.

However if you don’t have a food processor, feel free to use a 14 ounce bag or pre-shredded coleslaw for this coleslaw recipe. Or you can thinly slice up the cabbage and grate the cabbage on a box grater.

Summer Side Dishes

• Creamy Cucumber Salad
• Grilled Mexican Corn
• BLT Pasta Salad
• Watermelon Arugula Salad

Coleslaw Recipe

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Homemade Coleslaw

It could not be easier to make creamy coleslaw at home! This Homemade coleslaw comes together in minutes with just a few ingredients and is the perfect side dish or accompaniment to barbecue sandwiches.

5 from 2 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Cole Slaw, Coleslaw

Prep Time: 5 minutes

Refrigerate: 1 hour

Total Time: 5 minutes

Servings: 8

Calories: 33kcal

Author: Kristen Chidsey

Ingredients

• 1/2 head green cabbage shredded
• 1 carrot shredded
• 1/2 cup Plain Greek Yogurt or mayonnaise
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar or white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper optional

Instructions

• Using a food processor, shred the cabbage and carrot using the grater blade. Alternatively, you could use a box grater. Toss together in large bowl.
• In separate bowl, mix together mayonnaise/yogurt with vinegar, honey, and salt and pepper. 
• Stir mayonnaise mixture into cabbage and carrots and toss until well combined. 
• Best after refrigerating for 1 hours.

Notes

• Instead of using fresh cabbage and carrots, you can also use a 14 ounce bag of coleslaw mix.
• Nutritional facts have been calculated using plain nonfat Greek yogurt. 

Nutrition Facts

Homemade Coleslaw

Amount Per Serving

Calories 33

% Daily Value*

Sodium 92mg 4%

Potassium 138mg 4%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 2g 4%

Vitamin A 26.6%

Vitamin C 25.7%

Calcium 3.9%

Iron 1.6%

* Percent Daily Values are based on a 2000 calorie diet.

To Make Coleslaw at Home, You May Need

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