It could not be easier to make creamy coleslaw at home! This Homemade coleslaw comes together in minutes with just a few ingredients and is the perfect side dish or accompaniment to barbecue sandwiches.
Coleslaw, like Pasta Salad and Potato Salad, make a perfect summer side dishes. But this coleslaw is also delicious served on BBQ Pork Sandwiches or BBQ Chicken Burgers.
Coleslaw is a classic summer side dish.
And frankly, it is not a dish I enjoy eating as a side. However, through this creamy slaw on top of a burger, hot dog, or pulled pork sandwich, and I am all IN!
The crunchy cabbage, paired with a tangy, creamy sauce is perfect to cut through heavier summer dishes.
Homemade Coleslaw
This is a classic recipe for coleslaw. It is basic, simple, yet perfect.
Whether you use mayonnaise, as is traditional in coleslaw, or Greek yogurt for a lighter version of coleslaw, this recipe will not disappoint.
Coleslaw Ingredients
- Cabbage–green is traditional. Red cabbage can be substituted, but will give a pink tinge to your dressing.
- Carrots–totally optional, but adds a punch of color
- Mayonnaise or Plain Greek Yogurt–for the base of the creamy coleslaw dressing.
- Vinegar–either apple cider or white distilled vinegar.
- Sugar–you need a touch of sweetness to balance out coleslaw. I use honey, but feel free to use granulated sugar.
- Salt–for flavor and to help soften the cabbage.
How To Make Coleslaw
Step One: Shred Cabbage and Carrots
- Cut your cabbage into quarters and peel your carrot.
- Fit your food processor with the grater blade.
- Grate cabbage and carrots.
Step Two: Make the Coleslaw Dressing
- In a very large mixing bowl, whisk together the mayo/yogurt with the vinegar, sugar, salt, and pepper if using.
Step Three: Mix together
- Add the cabbage mixture to the mixing bowl and toss until the cabbage and carrots are coated in the dressing.
Step Four: Refrigerate
- You will want to give refrigerate this coleslaw to give the cabbage time to soften and absorb the flavor of the coleslaw dressing.
No Food Processor?
I prefer to shred my own cabbage and carrots instead of buying a pre-packaged bag of coleslaw mix. It is much more economical AND honestly, I prefer the taste. I find most bags of shredded cabbage to have a bitter, acidic taste.
However if you don’t have a food processor, feel free to use a 14 ounce bag or pre-shredded coleslaw for this coleslaw recipe. Or you can thinly slice up the cabbage and grate the cabbage on a box grater.
Summer Side Dishes
Coleslaw Recipe
Stuck in a dinner rut? Be sure to sign up for my free meal plans. A week of family friendly meals will be delivered to your inbox every Saturday.
If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!
I would love to know how you enjoy this recipe! Be sure to leave a comment and let me know. Or snap a picture and tag @amindfullmom on Instagram and hashtag it #amindfullmom
Homemade Coleslaw
Ingredients
- 1/2 head green cabbage shredded
- 1 carrot shredded
- 1/2 cup Plain Greek Yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar or white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper optional
Instructions
- Using a food processor, shred the cabbage and carrot using the grater blade. Alternatively, you could use a box grater. Toss together in large bowl.
- In separate bowl, mix together mayonnaise/yogurt with vinegar, honey, and salt and pepper.
- Stir mayonnaise mixture into cabbage and carrots and toss until well combined.
- Best after refrigerating for 1 hours.
Notes
- Instead of using fresh cabbage and carrots, you can also use a 14 ounce bag of coleslaw mix.
- Nutritional facts have been calculated using plain nonfat Greek yogurt.
To Make Coleslaw at Home, You May Need
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks so much for being a part of A Mind Full Mom!
Kristen Chidsey
Latest posts by Kristen Chidsey (see all)
- Homemade Salsa Recipe - July 15, 2019
- Instant Pot Mac and Cheese - July 14, 2019
- Whole Wheat Dutch Baby Pancake - July 13, 2019
I love homemade coleslaw! It tastes so much better than store-bought and the fact you can use this as a topping for other summer BBQ items is fantastic. Can’t wait to give it a try.
Delicious!!! So easy to make and the perfect balance of sweet and acid!!
I am so glad you enjoyed Liz!