Easy Chocolate Bark Recipe

It is so easy to make chocolate bark at home with only 2 ingredients! This easy recipe for chocolate bark produces a marbled bark that is so delicious and pretty!

If you love chocolate as much as I do, you need to try out Chocolate Peanut Butter Rice Krispie Treats and Homemade Peanut Butter Cups.

Sometimes simple desserts are best.

Especially when it comes to chocolate. A piece of dark chocolate all on it’s own is usually enough to satisfy, but I also like to dress it up a bit and make a simple marbled chocolate bark.

Easy Chocolate Bark

Marbled chocolate bark makes a delicious treat, is perfect to give as a gift, and is super fun to make during Halloween months–the marbled chocolate looks like spider’s web. 

I also love to use this chocolate bark to dress up cupcakes or cakes. Fancy and impressive–yet so easy!

How to Make Chocolate Bark

This recipe for chocolate bark requires a few steps, but it is still SO easy. In fact, it is a great recipe for kids to help out with.

Step One: Melt your Chocolate.

I place my white chocolate in a bowl and and my dark chocolate in a bowl and microwave each for 30 second intervals in the microwave, stirring after each interval until melted and smooth. This took me about 3 minutes for the dark chocolate and 2 minutes for the white chocolate–but it will be determined by your microwave’s power.

Step Two: Spread out Chocolate

Pour your dark chocolate onto a non-stick silpat or wax paper and spread out to an even layer.

Step Three: White Chocolate Swirls

Put your white chocolate into a pastry bag or plastic sandwich bag with tip cut off on one side and pipe swirls randomly over dark chocolate.

Step Four: Swirl Chocolate

Using a toothpick, run lines through the white chocolate, creating a spider web effect.

Step Five: Let Chocolate Bark Set

Allow your chocolate bark to harden at room temperature for about 30 minute or set up in the fridge for about 10 minutes. Break into chunks and serve or package.

A Few Notes Marbled Chocolate Bark

• You can also melt your chocolate over a double boiler instead of in the microwave, just be sure to not get any water in your chocolate to prevent it from seizing up.
• Have your silpat or piece of wax paper next to microwave or stove so you can put your spoon on it in-between stirring chocolate to keep your counters clean.
• Place your pastry bag or sandwich bag in a tall glass and drape sides over the rim of the cup so that it is easy to scoop the melted white chocolate into the bag.
• If you don’t have toothpicks to drag through chocolate, use the tip of a butter knife or a metal kebob skewer.
• Work quickly. Once your chocolate is melted, it is best to complete your bark in 5 minutes. And this recipe is so easy, you can do just that!
• Store in the refrigerator for up to 2 weeks.

More Decadent Desserts

• The Best Homemade Brownies
• The Best Cheesecake Recipe
• Chocolate Peanut Butter Cookies
• The Best Cut Out Sugar Cookie Recipe

Chocolate Bark Recipe

2 Ingredient Easy Chocolate Bark

It is so easy to make chocolate bark at home with only 2 ingredients! This easy recipe for chocolate bark produces a marbled bark that is so delicious and pretty!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Homemade Chocolate Bark

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 12

Calories: 120kcal

Author: Kristen Chidsey

Ingredients

• 2 ounces dairy-free white chocolate cut into chunks
• 8 ounces dairy-free chocolate chips or bar, cut into chunks

Instructions

• Place white chocolate and dark chocolate into 2 seperate glass bowls and microwave each at 30 second intervals, stirring between each interval until melted and smooth.
• Pour dark chocolate onto silpat or wax paper and spread to thin 1/8 inch with back of spoon or spatula.
• Place melted white chocolate into a pastry bag or sandwich bag with tip cut off, and piple swirls randomly over chocolate.
• Using toothpick or butter knife, drag through the white chocolate to create what looks like spider webs, or swirls. 
• Allow chocolate to set up in fridge.

Nutrition Facts

2 Ingredient Easy Chocolate Bark

Amount Per Serving

Calories 120 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Sodium 4mg 0%

Potassium 13mg 0%

Total Carbohydrates 14g 5%

Dietary Fiber 1g 4%

Sugars 11g

Protein 1g 2%

Calcium 3.4%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.

Here is my Halloween Chocolate Bark–isn’t it cute?