Easy Slow Cooker BBQ Drumsticks: A few simple ingedients and very little work will give you the most tender, juicy, and flavorful chicken drumstick you have ever had.
Are your kids messy eaters?
Mine sure are. Not like need a napkin kind of messy, like they need to take a shower after eating kind of messy.
I mean there is food on the floor, food in their hair, food in their ears…sometimes I think there is food that even makes it to another room in the house. And no they are NOT toddlers, they are 11 and 7. In fact they were NOT messy eaters as toddlers, go figure. They can make a mess with a cheese stick……it is disgusting!
But speaking of messy foods, there are foods that are meant to be messy, like Drumsticks. I am talking about the barbecue drumsticks, although DIY Ice Cream Drumsticks rank as pretty messy as well!
These BBQ drumsticks are coated in a sweet, sticky sauce that is bound to require a few wet napkins.
But oh is it worth the mess. They are tender, smoky, juicy, and just want all backyard barbeques should be made of–that and BLT Potato Salad, Old Fashioned Baked Beans and Pasta Salad.
The best part is that these Slow Cooker BBQ Drumsticks are EASY!!
They start off in the slow cooker where a dry rub infuses the meat and cooks the chicken through. They can be eated just like that for a fabulous meal, or they can be coated in homemade barbeque sauce (or your favorite store bought sauce) and then grilled or broiled to acheive crispy skin. And that is the way my family prefers to eat them!
They have become a quick go-to meal that we all love–my husband and son especially. The funniest thing is that while this is one meal designed to be messy, I think the kids make less of a mess with the drumstick than they do do with a PB&J–go figure.
*I like skinless meat, while my husband prefers the skin left on the meat. I do half and half. Do what you prefer.
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Easy Slow Cooker BBQ Drumsticks
Ingredients
- 12 chicken drumsticks skin on or off--I do half and half
- For the Rub:
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the BBQ Sauce:
- 1 cup apple juice
- 1 cup tomato sauce
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1/4 cup honey or maple syrup
- 1 teaspoon chili powder optional
Instructions
-
Combine all the ingredients for the rub together and rub on chicken legs.
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Place in slow cooker. Cook on high for 2 hours or on low for 4 hours.
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Once chicken is cooked in slow cooker, preheat grill or broiler to medium high.
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Brush chicken with barbeque sauce and grill until crispy, about 3-5 minutes per side.
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Serve.
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To Make BBQ Sauce:
-
Bring apple juice, tomato sauce, salt, vinegar, honey, and chili powder to a boil. Reduce heat and simmer for 15-20 minutes.
For more recipes that make the perfect dish to serve up this Labor Day, check out these:
Devour: A Tisket, A Tasket, 5 Recipes Fit For Your Labor Day Picnic Basket
TasteBook: Zucchini Cornbread Muffins
The Fed Up Foodie: Rustic Italian Grilled Polenta & Vegetables
The Mom 100: Artichoke, Feta and Roasted Pepper Couscous Salad
A Mind “Full” Mom: Easy Slow-Cooker BBQ Drumsticks
Dishin & Dishes: The Best Baked Beans -Slow Cooker/Crockpot
Creative Culinary: Cilantro and Serrano Pepper Mexican Rice
In Jennie’s Kitchen: Salted Thyme Chocolate Chip Cookies
Swing Eats: Onigirazu: Gluten-Free Japanese Rice Sandwiches
FN Dish: Portable Labor Day Picnic Favorites (That Taste Even Better Outside)
This recipe is featured on Meal Plan Monday.
These drumsticks look amazing, I love how easy they are!
I love easy meals!
What a great weeknight dinner! I’m at least as messy as your kids – hope the sauce on these drumsticks comes out in the wash:)
Oxiclean gets it all out 🙂
can you do this with boneless chicken? I’m not a fan of chicken on the bone.
YES!!! Ginny, for sure. I do this frequently with boneless, skinless chicken breasts. And it is so tasty!! Just cut your cooking time back by 1 hour in slow cooker before grilling, so the chicken stays in tact.
So what do I put in the crock pot with the chicken since it says to put the BBQ sauce on after? I got the rub on the chicken and. It sure what to do now.
Irene–all you need is the rub on the chicken in the slow cooker. Pretty impressive, huh? Just rub, cook and then slather with sauce. It is the simplest recipe ever.
I want to make these for my sons first birthday party. Can you suggest how many I could put in a 6 quart crockpot and should I increase cooking time? I’m cooking for 20 people.
Hi! I am honored you choose this recipe for your party! I would plan to make 2 chicken legs per person (40 total) or about 10-12 pounds of meat. I am not sure if you would be able to fit that all in one batch of cooking.
Personally, I would times my recipe by 3 and cook each batch seperately on high for the 2 hours. After finishing cooking in slow cooker, I would remove to a baking sheet and store in fridge (up to 24 hours in advance). Before serving, I would bring chicken out of fridge for 30-60 minutes and then warm through with a glaze of sauce on the grill or under the broiler. That way you can get most of your cooking done in advance.
Best of luck! And happy birthday to your baby!
You should have seen my grandson after eating a plate of BBQ’d ribs last night. Talking about a mess!!!
LOL!!! I can imagine. My son is ALWAYS a mess after anything BBQ too!
Smells amazing!! Cooking it as we speak! Just wondering does the sauce thicken up or is more of a thin, runny sauce?
Thank you for the recipe!
Oh yay!! Enjoy!! The sauce will thicken up as it cooks, but never quite as much as one with additives.