Chipotle Black Bean Dip: With less than 5 minutes and 5 ingredients, you can have a smokey dip that is perfect for dipping just about anything into it. Vegan. Gluten Free. Easy.
Have you ever had friends pop over for drinks or just to visit and have NOTHING in the house to serve them?
Now if they are the kind of good friends, they won’t care–if they do care, you need new friends.
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But regardless of whether or not your friends will feel slighted if you don’t have a spread of gourmet food for them, I know that YOU care.
And you want to look like a rock star host even with NO time to prepare.
I have a solution for you.
Chipotle Black Bean Dip
This Chipolte Black Bean Dip is a simple vegan dip that features just a handful of ingredients that you probably have in your pantry. All you have to do is throw them into your blender or food processor and DONE.
And I don’t know about your friends, but my friends—well ANYTHING Mexican makes them super happy!
So you even though you didn’t make Homemade Potstickers or Greek Pinwheels, your friends are sure to be appreciative of this quick and easy dip. And I can tell you from experience it goes well with a few Dairy-Free Pina Coladas and laughter!
Tips on Easy Mexican Black Bean Dip:
- You can use any beans you like for this recipe. I prefer black beans and I always have them on hand after cooking a large batch in my instant pot.
- This dip is great both warm and cold. You can heat in oven for 10-20 minutes at 350 degrees or serve at room temperature or cold.
- If you really want this to be quick, just open a can of fat free refried beans and mix with the seasonings and 1/4 cup of water and heat through (and no judgement if you zap in microwave!)
- If I have an open jar of chipotle in adobe sauce, I will take a bit of the liquid from the can and mix with the beans and skip the rest of the seasonings, except for the salt.
- The lime juice really heightens the flavor of this simple dip. Of course you can serve it without the lime juice, but having limes on hand is always a good idea to add fresh flavor to dishes/drinks.
How to Make Spiderweb Smokey Black Bean Dip
So when company drops by and Halloween is approaching, I love to take a bit of Greek yogurt or sour cream in a sandwich bag with the tip cut off and pipe a spider web design on top.
I dare you, play with your food, dress it up in Halloween Costume. I gurantee you will put a smile on everyone’s face!
Chipotle Black Bean Dip
Easy Vegan Mexican Bean Dip made with black beans.
Ingredients
- 2 cups black beans cooked
- 1 teaspoon cumin
- 2 teaspoons chipolte chili powder or 1 chipolte from a can of chipolte in adobo sauce
- 1/4 teaspoon salt more if beans were unsalted
- juice of fresh lime
- chopped cilantro
Instructions
-
Place beans, seasonings, and juice of one lime in food processor or blender and blend until smooth.
-
Garnish with fresh cilantro and a dash of chili powder for presentation.
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Urvashee says
This is a fantastic idea for Halloween party! And who doesn’t love bean dip? Thanks for sharing.
Kristen Chidsey says
You bet!
Katie B. says
Oooh, this looks like a recipe I absolutely must try soon. I love bean dip, and the spiderweb looks so cute!
Kristen Chidsey says
Thanks Katie! It is super fun and tasty!
Kristen Chidsey says
Thanks Katie! I think you must try it soon!
Sarah says
I love the spiderweb design, this looks delicious and it’s cute!
Kristen Chidsey says
Thanks Sarah!
David @ CookingChat says
Haven’t had anything with black beans in awhile. Like this flavor combo!
Kristen Chidsey says
David, I highly recommend this–so tasty and easy!
allie @ Through Her Looking Glass says
SO delicious Kristen. I like to play with my food too! Cute spiderweb and delicious dip! xo
Kristen Chidsey says
Thanks Allie! Food is so much more tasty when we have fun with it!
Abby says
I love smoky chipotles, and I love any excuse to make a dip. This looks great!
I’m hosting a link party over on my blog and I’d love for you stop by and link up with us! http://winsteadwandering.com/the-alder-collective-link-party-no-3/
Kristen Chidsey says
Dips are the best! Thanks for the invite to the party!
Kelsie says
This looks so delicious too (you are on a roll!) I love black beans. Thanks so much for sharing! (and for linking with The Alder Collective!)
Kristen Chidsey says
Black beans are AWESOME! Thanks Kelsie
Ashley says
Thank you for linking up to lat week’s Tasty Tuesday linky. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. I hope that you’ll link up again on Tuesday.