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    Easy Black Bean Dip

    Allergy Friendly Recipes Appetizers Budget Cooking Cooking with Kids Dairy-Free Recipes Gluten Free Holiday Cuisine Plant Based Recipes Real Food Snacks Vegetarian Recipes August 18, 2022 | By Kristen Chidsey | 15 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Chipotle Black Bean Dip comes together in less than 5 minutes and with only 5 ingredients! This simple vegan black bean dip is smokey, hearty, and super easy to make!  

    Chipotle Black Bean Dip comes together in less than 5 minutes and with only 5 ingredients! This simple vegan black bean dip is smokey, hearty, and super easy to make!  

    Grab some chips, or roll up this dip in homemade tortillas with some guacamole for a quick and healthy meal! Just don't forget that Pina Colada!

    Chip dipping into black bean dip.

    This Chipolte Black Bean Dip is a simple vegan dip that features just a handful of ingredients that you probably have in your pantry. All you have to do is throw them into your blender or food processor and DONE.

    But not only is it incredibly easy to make, but it is also SO flavorful! A little bit of smokiness for canned chipotle pepper and bright acidity from lime juice. It is a great flavorful pairing!

    Key Ingredients

    • Black Beans: Use canned beans or Instant Pot Black Beans. If using unsalted beans, keep in mind you will need to add ½ to 1 teaspoon of salt to this dip.
    • Chipotle Peppers: I love adding canned chipotles in adobo sauce, as they pack a huge punch of flavor. Freeze leftover canned chipotles and adobo sauce in ice cube trays until solid. Once frozen solid, pop out cubes and place them in a freezer bag. If you don't have canned chipotle peppers use 2 teaspoons of smoked paprika.
    • Lime Juice: Fresh lime juice is best, as it brightens up this simple dish with tons of flavor.

    Step-By-Step Directions

    • In a food processor, place the beans, lime juice, water or stock, cumin, chipotle pepper, and salt if used.
    ingredients for black bean dip in food processor
    • Process until creamy, adding more liquid if needed to thin.
    Food processor with black bean dip pureed in it.
    • Transfer to a serving dish and top with chopped cilantro if desired.
    Chipotle Black Bean Dip in white bowl topped with cilantro and chips to the side

    Recipe Tips and Modifications

    • Store this black bean dip in an airtight container for up to 5 days in the refrigerator.
    • Feel free to use pinto beans in place of black beans if you don't care for black beans.
    • While this recipe is delicious served as a dip, it is also greatly used as the topping in Baked Tostadas, as the refried bean mixture in Bean Burritos, and as the base for Black Bean Tacos.
    • This also makes a great base for a Spooky Halloween Snack with the addition of a sour cream spider's web.
    • If the dip appears too thick, simply thin it with additional stock or lime juice.

    More Delicious Quick Dip Recipes

    • 5 Ingredient Buckeye Dip
    • Lightened Up Corn Dip
    • The Ultimate Taco Dip

    Be sure to leave a comment below if you tried this recipe! I love to hear from you!

    Chip scooping out black bean dip from white bowl.

    Chipotle Black Bean Dip

    This 5 ingredient Black Bean Dip comes together in less than 5 minutes and is full of flavor and always a hit at parties!
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 8
    Calories: 57kcal
    Author: Kristen Chidsey

    Ingredients

    • 2 cups black beans cooked
    • ¼ cup broth or water
    • 1 teaspoon cumin
    • 1 chipotle chili in adobe sauce or 2 teaspoons of smoked paprika
    • ½ to 1 teaspoon salt if beans were unsalted
    • juice of fresh lime
    • chopped cilantro optional
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Place beans, seasonings, and juice of one lime in food processor or blender and blend until smooth, adding more liquid to thin if nessecary.
    • Garnish with fresh cilantro and a dash of paprika for presentation if desired.

    Equipment Needed

    • Food Processor

    Notes

    • Freeze leftover canned chipotles and adobo sauce in ice cube trays until solid. Once frozen solid, pop out cubes and place them in a freezer bag. 
    • Leftover black bean dip can be stored in the fridge for 5 days.
    • If the dip is too thick, add in more lime juice or a bit of water to thin it out. 
    • Feel free to use pinto beans in place of black beans if you don't care for black beans. 

    Nutrition

    Calories: 57kcal | Carbohydrates: 10g | Protein: 3g | Sodium: 73mg | Potassium: 157mg | Fiber: 3g | Calcium: 14mg | Iron: 1.1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

    « Easy Fish Veracruz
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

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    1. Kelsie

      October 25, 2015 at 7:02 pm

      This looks so delicious too (you are on a roll!) I love black beans. Thanks so much for sharing!

      Reply
      • Kristen Chidsey

        October 27, 2015 at 12:36 pm

        Black beans are AWESOME! Thanks Kelsie

        Reply
    2. Abby

      October 21, 2015 at 9:50 am

      I love smoky chipotles, and I love any excuse to make a dip. This looks great!

      Reply
      • Kristen Chidsey

        October 22, 2015 at 9:28 am

        Dips are the best! Thanks for the invite to the party!

        Reply
    3. allie @ Through Her Looking Glass

      October 20, 2015 at 8:03 am

      5 stars
      SO delicious Kristen. I like to play with my food too! Cute spiderweb and delicious dip! xo

      Reply
      • Kristen Chidsey

        October 21, 2015 at 9:17 am

        Thanks Allie! Food is so much more tasty when we have fun with it!

        Reply
    4. David @ CookingChat

      October 20, 2015 at 6:53 am

      Haven't had anything with black beans in awhile. Like this flavor combo!

      Reply
      • Kristen Chidsey

        October 21, 2015 at 9:18 am

        David, I highly recommend this--so tasty and easy!

        Reply
    5. Sarah

      October 20, 2015 at 6:52 am

      I love the spiderweb design, this looks delicious and it's cute!

      Reply
      • Kristen Chidsey

        October 21, 2015 at 9:18 am

        Thanks Sarah!

        Reply
    6. Katie B.

      October 19, 2015 at 5:35 pm

      5 stars
      Oooh, this looks like a recipe I absolutely must try soon. I love bean dip, and the spiderweb looks so cute!

      Reply
      • Kristen Chidsey

        October 19, 2015 at 6:43 pm

        Thanks Katie! It is super fun and tasty!

        Reply
      • Kristen Chidsey

        October 22, 2015 at 9:27 am

        Thanks Katie! I think you must try it soon!

        Reply
    7. Urvashee

      October 19, 2015 at 6:44 am

      This is a fantastic idea for Halloween party! And who doesn't love bean dip? Thanks for sharing.

      Reply
      • Kristen Chidsey

        October 19, 2015 at 8:01 am

        You bet!

        Reply

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    Chipotle Black Bean Dip comes together in less than 5 minutes and with only 5 ingredients! This simple vegan black bean dip is smokey, hearty, and super easy to make!  

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    Chipotle Black Bean Dip comes together in less than 5 minutes and with only 5 ingredients! This simple vegan black bean dip is smokey, hearty, and super easy to make!  

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