Homemade Fajita Spice Blend is made with a blend of common spices and no fillers to create a delicious seasoning that is perfect for flavoring homemade fajitas.

With just a few ingredients you probably already have on hand in your pantry, you can mix together this Fajita Spice Blend that is perfect to season up fajitas.
I often default to my Taco Seasoning blend for most Tex-Mex and Mexican-style dishes. But, this Fajita seasoning blend is much more authentic for fajitas and is just as simple to make as taco seasoning.
While very similar in flavors, there is a difference between Taco Seasoning and Fajita Seasoning. Fajita seasoning is made with less chili powder and no oregano. It is much milder in flavor and does not overpower a dish, letting the flavors of onions and peppers shine.
And because you are making this seasoning blend at home, you can control the level of sodium, and the level of heat, and there are no fillers in this recipe. This translates to this blend is allergy friendly--no nuts, corn, dairy, MSG, or gluten here!
Spices Needed

- Chili Powder--Be sure to use American chili powder, as some European blends are actually quite a bit spicier.
- Cumin
- Paprika--Smoked paprika is highly recommended for an additional smoky flavor that is traditional in fajitas, but regular paprika works well.
- Onion Powder
- Garlic Powder
- Cayenne (optional)--Like things spicy? Increase the cayenne pepper. Or decrease or omit to cut back on the spice level.
- Salt--Homemade Fajita Seasoning already has less sodium than store-bought blends. However, to significantly reduce the sodium even further you can completely omit the salt or cut it in half to significantly reduce the sodium.
- Pepper
Storage Instructions
Store this homemade spice blend in an air-tight seal-able jar or container in your pantry or kitchen cabinet. It is really important to store in an air-tight container, as this will prevent moisture from entering your spice blend and so that it will not absorb flavors from other spices in your spice cabinet. I find that a small glass canning jar works great or a little flip-top spice jar.
Just like other homemade seasoning blends, Fajita Seasoning will last up to 6 months. It is perfectly safe to consume after 6 months, but it will begin to lose its flavor potency.
How to use Fajita Seasoning
Obviously, Fajita Seasoning is great anytime you are making Homemade Fajitas. But it also adds flavor to so many other dishes.
- Change up traditional tacos by using Fajita Seasoning in place of Taco Seasoning.
- Rub on corn on the cob for a Tex-Mex spin.
- Use to flavor burrito fillings to spice things up.
- Season Instant Pot Beans after cooking, for a great side dish to any Mexican meal.
- Use in Crock Pot Steak Fajitas, Vegetarian Fajitas, Instant Pot Chicken Fajitas, or Instant Pot Steak Fajitas.
However you use this recipe for Fajita Seasoning, I hope it adds just the right kick of flavor to your meal!

Homemade Fajita Spice Blend
Ingredients
- 4 teaspoons chili powder
- 2 teaspoon ground cumin
- 2 teaspoon smoked paprika
- 2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
Instructions
- Combine all ingredients and mix well.
- Store in airtight container for up to 6 months in pantry or spice cabinet. Use as directed in any recipe that calls for fajita seasoning.
Equipment Needed
Notes
- Nutrition facts are for the ½ teaspoon each. This spice blend makes about ¼ cup.
- Be sure to use American chili powder, as some European blends are actually quite a bit spicier.
- Smoked paprika is highly recommended for an additional smoky flavor, but traditional paprika can be used.
- Like things spicy? Increase the cayenne pepper. Or decrease or omit to cut back on the spice level.
- Homemade Fajita Seasoning already has less sodium than store-bought blends. However, to significantly reduce the sodium even further you can completely omit the salt or cut in half to significantly reduce the sodium.
- Most Fajita Seasonins have added sugar, instead of adding sugar to this blend, I sweeten my fajitas with a bit of honey if needed. I also recommend adding in fresh lime zest and juice after cooking to brighten up the flavors.
Ann
I’ve never made homemade fajita seasoning before as I always had store bought. This blend was so much better than a premium name brand from the store! It’s your seasoning blend from now on! Thank you! I love your recipes!
Kristen Chidsey
Thrilled to hear you enjoyed, Ann! Thank you for sharing!
Deborah
Followed your vegetable fajita and seasoning receipe to the letter and it worked out fantastic . It was also so simple , easy and scrumptious .
Having leftovers tonight. Really brillant meal for us vegetarians .
Thank you 👏👏
Kristen Chidsey
So happy to hear you enjoyed Deborah! It is a favorite here as well!
Shadi Hasanzadenemati
I made your recipe for a gathering the other day and everyone kept asking for the recipe. It was totally a hit!
Kristen Chidsey
Oh I love hearing that Shadi! Fajitas are always loved by company (especially when the seasoning is just right!)
Brandi
I love this recipe because making your own seasoning is so important. This combination of flavors is delish and exactly what we needed!
Kristen Chidsey
YAY! I am so glad this flavored up your fajitas well Brandi!