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Simple Greek Pinwheels with Tzatziki Dipping Sauce #SundaySupper

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Simple Greek Pinwheels with Tzatziki Dipping Sauce: Spinach, roasted red peppers, olives, and feta are rolled up in buttery puff pastry and then served up with a Dill Tzatziki sauce. Simple Greek Pinwheels with Tzatziki Dipping Sauce: Spinach, roasted red peppers, olives, and feta are rolled up in buttery puff pastry and then served up with a Dill Tzatziki sauce.
If you asked me what I dream about most, my answer may just be the coast of Santorini, Greece. Have you ever seen the pictures of that stunning coast line up against the bluest of blue water? Breathtaking. 
Have I been to Greece? Nope….remember I said dream!!! But in my dream, I am often laying out on a cushioned chaise with the sun beating down on me with a drink and delicious greek food in my hand.
I just can not get enough Mediterranean style food, I love Mediterranean Couscous, Mediteranean Frittata, Spinach and Tomato Chicken Skillet, and Tuscan pasta.  Since I don’t have plans to head across seas any time soon, I am left to escape to my dreams through food. I am okay with that–especially when we are talking about Kalamative Olives, Dill, Olive Oil, and Feta. Oh do I have a serious love for Feta cheese!
Take these Mediterranean Greek Rolls with Tzatziki Dill Sauce.

Flaky, buttery puff pastry is rolled around spinach, roasted red peppers, kalamative olives, feta and oregano. Baked to golden perfection, these Greek roll-ups are perfection on their own, but dipped into a Dill Tzatziki Sauce, and well, eyes roll back in the back of your head mind-blowing good.
Now before you tell you me that Greek recipes typically use phyllo dough rather than puff pastry–I hear ya! But come on–the buttery-goodness of puff pastry can not be beat! And plus it is A LOT more stable than phyllo dough to work with. Hence why I choose puff pastry for this hand-held gem. Oh and the fact, I found organic puff pastry free of hydrogenated oils at Trader Joes–so my love of puff pastry is HUGE right now, since I have not purchased it in decades!
This Simple Greek Pinwheel is the PERFECT elegant appetizer to serve when you are looking to impress, or just hanging with your friends for wine. When paired with Cotter Crunch’s Warm Mediterranean Spinach Artichoke Hummus you will have all the bases covered for a delcious party.  Whatever the occasion, these Mediterranean Roll-Ups will impress and can be put together in minutes!! And probably with ingredients you have in your house already.Greek Roll Up Ingredients (1 of 1)
So you start by rolling out your puff pastry and covering with a layer of spinach. Then you lay out roasted red pepper, kalamative olives and sprinkle with dried oregano and a generous handful of feta cheese. Greek Roll Up rolling up (1 of 1)
Roll it up. Greek Roll Up rolling up2 (1 of 1)
Then you simply slice into 1/2 inch rounds and bake. Assembling Greek Roll-Ups (1 of 1)
While these beauties bake up until golden in the oven, make the Tzatziki Sauce. I use fresh dill, cucumber, garlic, greek yogurt and lemon juice by processing it in the food processor for a nice smooth, thick dip.
Greek Pinwheels made with puff pastry, classic Greek ingredients. Served with a Tzatziki sauce.
For your next party, wow your friends with these Simple Greek Pinwheels. It may not be a trip to Santorini, but it is the next best thing!
5 from 4 votes
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Simple Greek Pinwheels with Tzatziki Dipping Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author A Mind Full Mom

Ingredients

  • 1 sheet puff pastry (8 ounces) thawed
  • 2 cups fresh spinach leaves
  • 1 16 ounce jar roasted red peppers, drained and dried on paper towels
  • 1/2 cup kalamative olives sliced in half
  • 1/2 cup feta cheese crumbled
  • 1 teaspoon dried oregano
  • 1 cup plain Greek yogurt
  • 1/4 cup cucumber seeded, peeled and chopped
  • 1 tablespoon fresh dill
  • 1 teaspoon kosher salt
  • 1 garlic clove peeled
  • 1 juice of fresh lemon

Instructions

  1. Preheat oven to 350 degrees.
  2. Lay a silpat or parchment paper on a baking sheet.
  3. Roll out the puff pastry. Lay out spinach over the puff pastry, covering the surface of the pastry. Next layer the roasted red pepper and olives over the spinach. Sprinkle with feta and oregano.
  4. Roll up the puff pastry lengthwise. Slice into 1/2 inch slices and place on baking sheet.
  5. Bake for 20-23 minutes or until golden brown.
  6. While pinwheels are baking, place Greek yogurt, dill, cucumber, salt, garlic and lemon juice in food processor and process until smooth.
  7. Serve pinwheels with dip.

Simple Greek Pinwheels with Tzatziki Dipping Sauce: Spinach, roasted red peppers, olives, and feta are rolled up in buttery puff pastry and then served up with a Dill Tzatziki sauce.

For More Delicious and Fancy Appetizers Check these out from my Sunday Supper Family:

Finger Foods

Hors d’oeuvres

Seafood

Sweets

Veggies

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Comments

  9. Sooo cheery and colorful, Kristen. I might be cheering for your Greek wonders rather than the award winners! Tee hee. Thank you for the recipe =) Hope you fulfill your dream of traveling to the land of white washed walls and blue waters.

    Reply

  13. Kristen, I love the flavors! I’m with you on the dreaming of Greece. The beauty, the culture, the food!!! I hope to go someday, but until then, I’ll close my eyes and take a bite of these flavors to get whisked away in my dreams. And I just have to add, everything is better with Tzatziki!!

    Reply

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