Serve these Mediterranean Pinwheels with Homemade Tzatziki or Homemade Hummus for your dipping pleasure.
Mediterranean Greek Pinwheels
Flaky, buttery puff pastry is rolled around spinach, roasted red peppers, kalamative olives, feta and oregano. Baked to golden perfection, these Greek roll-up are perfection on their own, but dipped into a Dill Tzatziki Sauce, and well, eyes roll back in the back of your head mind-blowing good.
How to make Mediterranean Pinwheels
Roll it up. 
Then you simply slice into 1/2 inch rounds and bake.
A Few Notes On Greek Rolls
- If you can’t use fresh spinach, you can use 1/2 cup defrosted cooked spinach, just be sure to drain well.
- Feel free to omit the kalamative olives and use your favorite olives in these Greek roll-ups.
- I have not tried making these rolls with crescent rolls in place of the puff pastry, but my guess is it would still work and be delicious.
More Mediterranean Favorites
- Mediterranean Chickpea Salad
- Mediterranean Chicken and Rice Skillet
- Mediterranean Couscous
- Mediterranean Frittata
Simple Greek Pinwheels
A fabulous Greek appetizer made with puff pastry, Kalamative olives, spinach, and feta.
Print Pin RateServings: 12
Calories: 148kcal
Ingredients
For the Greek Rolls
- 1 (8 ounces) sheet puff pastry thawed
- 2 cups fresh spinach leaves
- 1 16 ounce jar roasted red peppers, drained and dried on paper towels
- 1/2 cup kalamative olives sliced in half
- 1/2 cup feta cheese crumbled
- 1 teaspoon dried oregano
- 1 cup Homemade Tzatziki Sauce or Hummus
Instructions
- Preheat oven to 350 degrees.
- Lay a silpat or parchment paper on a baking sheet.
- Roll out the puff pastry. Lay out the spinach over the puff pastry, covering the surface of the pastry. Next layer the roasted red pepper and olives over the spinach. Sprinkle with feta and oregano.
- Roll up the puff pastry lengthwise. Slice into 1/2 inch slices and place on baking sheet.
- Bake for 20-23 minutes or until golden brown.
- Serve pinwheels with dip.
Notes
- If you can't use fresh spinach, you can use 1/2 cup defrosted cooked spinach, just be sure to drain well.
- Feel free to omit the kalamative olives and use your favorite olives in these Greek roll-ups.
- I have not tried making these rolls with crescent rolls in place of the puff pastry, but my guess is it would still work and be delicious.
- Tzatziki Sauce Recipe: Grate 1/2 English cucumber, sprinkle with salt and then drain off excess liquid after 10 minutes. Mix together with 2 cups plain Greek yogurt, 3 cloves minced garlic, 1/2 teaspoon salt, 2 tablespoons fresh dill minced, 1 tablespoon olive oil and 1 tablespoon fresh lemon juice.
Nutrition Facts
Simple Greek Pinwheels
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 411mg18%
Potassium 71mg2%
Carbohydrates 10g3%
Sugar 1g1%
Protein 4g8%
Vitamin A 515IU10%
Vitamin C 1.6mg2%
Calcium 59mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!
I made your sauce to go with my gyro salad tonight, yummo!! I found you via the “Mastering Your Influence”, thanks for the recipe…wishing I could still eat phyllo so I could make the REST of this lovely recipe!
Hi Tessa! So glad you found me (and that is great group!!) Sorry you can’t have the dough, but so glad you enjoyed the sauce–I could eat that Tzatziki sauce on everything 🙂
They look not only delicious but olso nutrious.
I absolutely love them.
Thank you so much Vivian! Especially using oragnic puff pastry they are very clean!
Kristen, I love the flavors! I’m with you on the dreaming of Greece. The beauty, the culture, the food!!! I hope to go someday, but until then, I’ll close my eyes and take a bite of these flavors to get whisked away in my dreams. And I just have to add, everything is better with Tzatziki!!
I agree–everything is better with Tzatziki 🙂
Love all the wonderful flavors you have packed in these pinwheels, looks amazing!
Thank you Cheri <3
Love the colors in these and bet they’re really tasty!
Thanks Caroline. They are so tasty!
How lovely. I would love to join you on the beach with a plateful of these and a nice crisp white wine.
Wendy, let’s do it <3
Sooo cheery and colorful, Kristen. I might be cheering for your Greek wonders rather than the award winners! Tee hee. Thank you for the recipe =) Hope you fulfill your dream of traveling to the land of white washed walls and blue waters.
LOL!!! I think these are beetter than the awards!
These are so pretty and so much fun, what a great idea!
Thanks Carlee!
You have all my favorites in this and how can anyone resist tzatziki? The colors are stunning!
I don’t know how anyone can resist Tzatziki either Monica.
Oh my these look gorgeous! All those colors, flavors, and textures just look so good.
Thank you Christie!
I love Greek anything!! These look so good!!!!!!!!!!!
Thanks Deanna! You will LOVE these!
Such a yummy idea! I love everything you rolled up in these beauties!
Thank you Liz 🙂
I absolutely love Greek flavors (Greece is also on my travel list…someday!), and these pinwheels are my kind of fancy app!
I hope you get a chance to go to Greece as well Nichole!
Oh, these are right up my alley! Can’t wait to give them a whirl!
Thanks Andrea!
These are some of my husbands favorite things! I can’t wait to make these for him.
Hezzi–my favorite flavors as well! Your husband will LOVE these!!
Just found these and can’t wajt to try! Was wondering if they can be frozen? Either before or after baking? Thanks!
Hi Jennefer! I would bake BEFORE freezing, and then let cool. Freeze on baking sheet until frozen solid and then pop into freezer bag/air tight container. To reheat, place on baking sheet frozen and bake at 375 until warmed through. Enjoy!