Name: Homemade Hot Pockets
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 recipe homemade pizza dough (or store bought dough); 1 pound ham (thinly sliced); ½ pound sliced cheddar or Colby cheese; 1 large egg; 1 tablespoon water

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Ditch the store-bought and whip up these Homemade Hot Pockets instead! This easy copycat recipe can be made with endless fillings, are freezer-friendly, and make a perfect on-the-go meal that is oozing with flavor.

Anyone else grow up enjoying Hot Pockets? Just like Ramen, they were a staple for me in college, when I needed fast, cheap, grab-and-go meals.

To be honest, I loved the concept of a Hot Pocket, but the flavor was always a bit lacking and the list of ingredients was not appealing. So I have created a recipe for Homemade Hot Pockets. They are super easy to make and taste a trillion times better than what you find in the freezer section at your local grocery store.

why you'll love homemade hot pockets

Versatile. While my favorite version of homemade hot pockets, is made with ham and cheese, you can add any fillings you like make a hot pocket YOUR way!
Freezer-Friendly. Just like store-bought Hot Pockets, this homemade version can be made in a large batch and frozen to pull out as desired and they reheat beautifully!
Better for You. When you make Hot Pockets at home, there will be no added preservatives, and YOU are in charge of the quality of ingredients.

Notes on Ingredients

Pizza Dough: Homemade pizza dough will result in the best flavor, but you can opt to use any store-bought pizza dough you like.
Egg Wash: For the hot pockets to brown evenly, you want to brush the dough with an egg wash before baking.
Fillings Options: There are endless options for filling your homemade hot pockets. Simply roll out the dough as stated and then top each oval with any of the following combinations of flavors, or get creative with your own fillings. Just be careful to not overfill, so that you can securely close your hot pocket.
- Ham and Cheese: Use thinly sliced deli ham, leftover Instant Pot Ham, or leftover Baked Ham and thinly sliced Colby, cheddar, or Swiss cheese.
- Pizza Hot Pockets: Top each section of dough with 2 teaspoons pizza sauce, 2-3 tablespoons shredded mozzarella cheese, and ½ tablespoon pepperoni if desired.
- Ham and Broccoli Hot Pockets: Top the dough with 1 slice of ham, 2 tablespoons of shredded cheddar cheese, and 1 tablespoon of cooked diced broccoli florets.
- Chicken Parmesan Hot Pockets: Top the dough with 2 teaspoons spaghetti sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken.
- Meatball Hot Pockets: Top each piece of dough with 2 teaspoons of marinara or spaghetti sauce. Cut cooked meatballs in half. Add 3-4 halves to each piece of dough and sprinkle with 2-3 tablespoons of mozzarella cheese.
- Egg and Sausage Hot Pockets: Crumble ½ tablespoon of cooked breakfast sausage over each piece of dough. Top with ¼ cup scrambled eggs and 1 tablespoon shredded cheddar cheese.

How To Make Homemade Hot Pockets

The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.

Prepare homemade pizza dough, or substitute homemade dough with 1-pound store-bought dough.
Divide the dough into 8 equal pieces and roll each piece into about an 8-inch oval.

Evenly divide toppings of your choice between the dough, placing the slices on the center of the dough.

Fold the dough over, creating a crescent shape, and using your fingers or the prongs of a fork, tightly seal the edges of the "hot pocket"--just like you would for a calzone.

Place the hot pockets onto a baking sheet lined with parchment paper or that is well-greased.
Cut 2-3 slits across the top of each hot pocket to allow steam to escape while baking.
Bake for 12-15 minutes, or until the dough is golden brown.

ham and cheese hot pocket on grey plate next to a pan of others

Storage Instructions

Refrigerate: Leftover hot pockets can be stored in an airtight container for 3-4 days in the refrigerator.
Freeze: Place fully cooked and cooled hot pockets onto a baking sheet and place the baking sheet into the freezer. Freeze until the outside is solid, for about 30-60 minutes. Place frozen Hot Pockets in a freezer-safe bag and store them in the freezer for up to 3 months.
Reheat: To reheat hot pockets from the refrigerator, place one hot pocket on a microwave-safe plate and microwave for 45 seconds or bake at 400 degrees F for 5-8 minutes until warmed through. Let cool for 1-2 minutes before eating. To reheat hot pockets from frozen, either place them on a baking sheet and bake at 400 degrees F for 12-15 minutes or place an individual hot pocket on a microwave-safe plate and microwave for 2 minutes. Let cool for 2-3 minutes before enjoying.

How to Pack for Lunch

Taking a Homemade Hot Pocket to school or work is a great option for a filling lunch. You have several options as to how to take pack them in lunches.

If your office/school has a microwave, place a homemade hot pocket (frozen or from the fridge) wrapped in parchment paper in a lunch bag with an ice pack. Heat the hot pocket right on the parchment paper in the microwave for 1-2 minutes.
If you don't have access to a microwave, heat a hot pocket in the morning before leaving for school or work. Place it in a thermos and your hot pocket will be warm and ready for your lunch.

Ham and Cheese Hot Sandwich wrapped up in parchment paper with apple

More Recipes Featuring Leftover Ham

Browse my full collection of leftover ham recipes or check out the inspiration below.

If you made these delicious homemade hot pockets, I would love for you to leave a comment and review below.

Hot pocket next to baking sheet of ham and cheese calzones

Homemade Hot Pockets

This easy copycat recipe can be made with endless fillings, are freezer-friendly, and make a perfect on-the-go meal that is oozing with flavor.

5 from 9 votes

Print Pin Rate

Prep Time: 45

Cook Time: 15

Total Time: 1

Servings:

Calories: 322kcal

Author: Kristen Chidsey

Ingredients

▢ 1 recipe homemade pizza dough or store bought dough
▢ 1 pound ham thinly sliced
▢ ½ pound sliced cheddar or Colby cheese
▢ 1 large egg
▢ 1 tablespoon water

Instructions

Preheat the oven to 450℉. Line a baking sheet with parchment paper that can tolerate heat up to 450℉.
Divide the pizza dough into 8 equal pieces and roll each piece into about an 8-inch oval.
Place 1 slice of cheese in the middle of each oval. Place 3-4 slices of the thinly sliced ham on each slice of the cheese.
Fold the dough over, creating a crescent shape. Using your fingers or the prongs of a fork, tightly seal the edges of the "hot pocket."
Whisk the egg with 1 tablespoon water and brush each hot pocket evenly with the egg wash. Cut 2-3 slits on top of each hot pocket to let steam escape while baking.
Bake for 12-15 minutes until the hot pocket is nicely golden brown.
Serve warm or cool and store.

Notes

Ham: Use deli ham or leftover thinly sliced ham.

Cheese: Colby Jack Cheese was my family's preferred cheese for this, but Swiss, cheddar, and provolone are all good options.

Pizza Dough: Homemade pizza dough or store-bought pizza dough both work for this recipe.

To make EGG FREE Hot Pockets, brush with olive oil before baking instead of the egg wash.

Different Filling Suggestions

Pizza Hot Pockets: Top each hot pocket dough with 2 teaspoons pizza sauce, 2-3 tablespoons shredded mozzarella cheese, and ½ tablespoon pepperoni if desired.
Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets.
Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken.
Meatball Hot Pockets: Top each piece of dough with 2 teaspoons marinara sauce. Cut cooked meatballs in half. Add 3-4 halves to each piece of dough and sprinkle with 2-3 tablespoons mozzarella cheese.
Egg and Sausage Hot Pockets: Crumble ½ tablespoon of cooked breakfast sausage over each piece of dough. Top with ¼ cup scrambled eggs and 1 tablespoon shredded cheddar cheese.

To Freeze Hot Pockets: Place fully cooked hot pockets on a baking sheet and place them in the freezer and freeze until solid. Place frozen Hot Pockets in a freezer-safe bag for up to 3 months. Reheat by microwaving for 2 minutes or baking at 400 degrees for 12-15 minutes.

Nutrition

Course Main Course

Cuisine American

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This post was orginally published in 2016 but was updated in 2021 with new tips.

Comments

5 from 9 votes (2 ratings without comment)