This Buffalo Chicken Casserole is made with layers of potatoes and chicken that are perfectly seasoned with spicy buffalo flavor, topped with crisp bacon, sharp cheddar cheese, and finished with a creamy ranch dressing.
Buffalo Chicken Casserole
Can I let you in on a little secret?
I love Buffalo Chicken. Oh, maybe that is NOT such a secret since I have recipes for Buffalo Chicken Pizza, Buffalo Chicken Tacos, and Buffalo Chicken Salad.
Yep, the cat is certainly out of the bag!!
And while my boys love to dig into all things Buffalo, as I do, their all-time favorite Buffalo Chicken recipe is my Buffalo Chicken Potato Casserole.
This buffalo chicken casserole is not only incredibly hearty, but it is also full of flavor and spice. And it is extremely easy to make and budget-friendly! Not to mention this Buffalo Chicken Casserole it is a complete meal in one dish.
Steps to Making Buffalo Chicken Casserole
- Mix together potatoes with oil and seasonings in a large bowl.
- Pour potatoes into large casserole dish and bake until tender at a high temperature, which allows these potatoes to get crispy, like oven fries. Which makes this dish sort of like loaded cheesy fries–but acceptable for dinner.
- In the same dish, you mixed the potatoes with the seasonings, mix the chicken with an additional tablespoon hot sauce.
- Add the chicken to the potatoes and return to the oven at a lower temperature to let the chicken cook.
- Remove the buffalo casserole from the oven and top with cheese and bacon. And return to the oven to melt the cheese.
- Serve with blue cheese or homemade ranch dressing.
A few Notes about Buffalo Chicken Casserole
- I typically use russet potatoes for this casserole, because I always have them in my pantry, but red potatoes or Yukon gold potatoes work as well.
- I recommend Frank’s Red Hot Sauce for the optimum flavor, but any generic brand of this hot sauce works too. Just don’t substitute it with Sriracha or another blend of hot sauce.
- If you don’t want to precook your bacon before adding to the casserole, add the bacon along with the chicken in the baking process. The bacon won’t get quite as crisp, but it will still cook through.
- Sharp cheddar is my preferred cheese in this easy Buffalo Chicken Bake, but mozzarella, Colby, or provolone all work.
More Buffalo Chicken Recipes
- Boneless Buffalo Chicken Wings
- Buffalo Chicken Salad
- Instant Pot Buffalo Chicken
- Buffalo Chicken Pizza
Buffalo Chicken Potato Casserole
Ingredients
- 6 medium/large russet potatoes cut into 1 inch chunks
- 1 pound boneless, skinless chicken breasts cubed
- 1 Tbs canola oil
- 2 Tbs Frank's Red Hot Sauce
- 1 Tbs garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tsp chili powder
- 4 slices nitrate free bacon cooked and crumbled
- 1 cup shredded sharp cheese
Instructions
- Preheat oven to 425.Â
- Mix potatoes together with oil, 1 tablespoon hot sauce, and dried seasonings in large bowl. Dump mixture into a 9x13 pan and bake for 45 minutes.
- In the meantime, mix chicken with the remaining 1 tablespoon of hot sauce.
- Turn the oven to 375 and top the potatoes with chicken. Return to oven for 20 minutes.Â
- Remove casserole from oven and top with cheese and chopped bacon. Return to the oven once again until cheese is melted--no more than 10 minutes.Â
- Serve with ranch dressing to cool down the heat.
Equipment Needed
Nutrition
I wasn’t just curious if anyone had tried substituting the dried seasonings with ranch dressing seasoning? I think I’m going to give it a try.
Oh that is a fabulous idea Samantha and would give this casserole a whole new twist. Let us all know how it goes. And here is my recipe for DIY Ranch Seasoning if needed.
I made it with the ranch seasoning mix and even my kids loved it! It took away some of the spice but I used extra hot sauce to compensate. It was delicious.
Yay!! I am so glad you all enjoyed! Thanks for taking the time to let us know.
Looking forward to trying this! Just wondering…are the potatoes peeled?
Hi Gwen! I do not peel my potatoes (love the added fiber and nutrients) but feel free to peel.
I can’t believe id never thought of making a casserole with buffalo chicken! Buffalo seasoning is like my most favorite thing ever! I have this in the oven right now and I can’t wait to have it for dinner in a bit! It was so easy and I can already tell its going to be a favorite recipe in our house!!
Yay!!! You will love this so much Michelle
This was so easy to make, yet had so much flavor! There wasn’t any left at the end of dinner. That’s how I know it’s a win!
That’s always the sign of a winning dish for sure. So glad you enjoyed Julie.
Do you cook the chicken first? or throw the chicken on top of the potatoes raw?
Throw it on raw 🙂