Breakfast Sweet Potato

These loaded baked sweet potatoes are done breakfast style! A baked sweet potato is topped with yogurt, nut butter, and banana for a healthy, balanced breakfast.

I am currently obsessed with Breakfast Sweet Potatoes.

It really should not come as a shock, as I love sweet potato recipes AND I love breakfast recipes.

But this simple idea of a loaded sweet potato breakfast style, is too good and too easy not to share.

Breakfast Sweet Potato

There is nothing fancy or complicated about this sweet potato breakfast.

It is simple a baked sweet potato topped with Greek yogurt, bananas, and nut butter.

Simple, yet this combination is delicious and a perfect contrast in temperatures and textures.

Not to mention sweet potatoes for breakfast are a really healthy way to start the day, as they are full of fiber, healthy carbs, and vitamin A. When paired with yogurt and nut butter, you add in the benefits of protein, calcium, and healthy fats.

These Breakfast Sweet Potatoes are truly a perfectly balanced breakfast.

Topping for Breakfast Sweet Potato

My favorite way to top a sweet potato at breakfast is with a huge dollop of yogurt, 1/2 sliced banana, a drizzle of peanut butter, and a sprinkle of homemade granola. But you can let your imagination guide you. If you like your sweet potato on the sweeter side, drizzle with honey or maple syrup. Use coconut yogurt if you are dairy-free. Add berries when they are in season. You get the idea!

• Plain Greek Yogurt
• Sliced Bananas
• Berries
• Nut Butter
• Chopped Nuts
• Granola
• Chia Seeds
• Cinnamon
• Maple Syrup

Sweet Potato Breakfast Recipes

• Southwestern Sweet Potato Hash
• Healthy Baked Sweet Potato Oatmeal
• Gluten Free Sweet Potato Waffles
• Baked Eggs in Sweet Potatoes
• Sweet Potato Pancakes 

Breakfast Sweet Potato Recipe

I would love to know how you enjoy this recipe! Be sure to leave a comment and let me know. Or snap a picture and tag @amindfullmom on Instagram and hashtag it #amindfullmom

Breakfast Sweet Potatoes

Loaded baked sweet potatoes are done breakfast style! A baked sweet potato is topped with yogurt, nut butter, and banana for a healthy, balanced breakfast.

5 from 3 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Breakfast Sweet Potatoes

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Calories: 479kcal

Author: Kristen Chidsey

Ingredients

• 1 baked sweet potato
• 1/2 cup plain Greek yogurt
• 1 banana sliced
• 1-2 tablespoons nut butter
• 1 tablespoon chia seeds optional
• 1 tablespoon granola optional

Instructions

• Cut open warm, baked sweet potato.
• Top with a yogurt, sliced banana, a drizzle of nut butter, chia seeds, and granola.
• Serve.

Notes

I use my Instant Pot Baked Sweet Potatoes as the base for this recipe. However, if you want to bake your sweet potatoes in the oven, pierce sweet potatoes with a fork and place on baking sheet. Bake in a 375 degree oven for 30-40 minutes of until sweet potato is tender. 

Nutrition Facts

Breakfast Sweet Potatoes

Amount Per Serving

Calories 479 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 115mg5%

Potassium 1208mg35%

Carbohydrates 71g24%

Fiber 13g54%

Sugar 25g28%

Protein 20g40%

Vitamin A 18520IU370%

Vitamin C 13.4mg16%

Calcium 280mg28%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!

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Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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