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    The Best Caesar Salad Recipe

    Salads August 25, 2022 | By Kristen Chidsey | 13 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    This restaurant-worthy recipe for Caesar Salad is made with crisp romaine, fresh parmesan, homemade croutons, and the best homemade Caesar dressing! It is the perfect salad to pair with steaks, chicken, or pasta. Everyone loves this simple, yet impressive Caesar Salad.

    This is the ultimate recipe for Caesar Salad! Made with crisp romaine lettuce, fresh parmesan, homemade croutons, and the best homemade Caesar Dressing, this Caesar Salad is worthy of a 5-star restaurant, yet incredibly simple to prepare at home.

    Caesar salad in serving dish with homemade croutons and fresh parmesan on side.


    Whenever you want to start a meal with an impressive, yet easy salad, Caesar Salad is the way to go!

    From a bowl of spaghetti with homemade meatballs to perfectly cooked steak to grilled shrimp to chicken piccata, classic Caesar Salad pairs with them all!

    My recipe for Caesar Salad is made with crisp lettuce, creamy Caesar dressing, crispy, seasoned croutons, and salty parmesan. It has all the elements of a Classic Caesar Salad you would enjoy at a high-end restaurant, yet can be enjoyed easily at home.

    Caesar Salad Ingredients

    Ingredients for Caesar Salad labeled on counter.
    • Lettuce: Hearts of romaine are the best option for Caesar Salads. They have a nice crisp bite and hold up well to the dressing.
    • Parmesan Cheese: Now is the time to use REALLY good quality parmesan cheese, not pre-grated or a canister of parmesan. Instead, use a wedge of cheese labeled Parmigiano Reggiano. I typically recommend using a Microplane to freshly grate parmesan cheese. However, for a Caesar salad, I find it is best to have slightly larger pieces of cheese to really add a punch of flavor to the salad. Use a box grater or vegetable peeler to grate larger shreds of parmesan when making a Caesar Salad.
    • Croutons: I prefer homemade croutons for the best flavor and texture, but any good-quality store-bought croutons will work. I make them easily with a baguette (but any good quality bread works), olive oil, oregano, garlic powder, and oregano.
    • Caesar Dressing: When making Caesar Salad, you can use store-bought dressing, but for the BEST Caesar Salad, homemade caesar dressing is the way to go. And don't worry, my recipe for Caesar Dressing is not made with raw eggs and the addition of anchovies is optional.

    How to Make Caesar Salad

    Making a really good quality Classic Caesar Salad is not hard, but for the best results, it is best to prepare homemade Caesar dressing and homemade croutons. While preparing the dressing and croutons from scratch does take a bit more effort, it is minimal work for incredible results.

    Step One: Prepare Homemade Croutons

    It is so simple to make croutons and taking the flavor of homemade croutons is far superior to anything storebought.

    • Cube bread of your choice into 1-inch cubes. This is a great time to use stale bread.
    • Toss the cubes with olive oil and seasonings and then spread out onto a rimmed baking sheet.
    • Bake until the bread is fully toasted.
    • Remove from the oven and let the croutons cool before adding to the salad or storing.
    Side by side photo of courtons before and after baking on sheet pan.

    Step Two: Prepare Homemade Caesar Dressing

    My recipe for caesar dressing is quite simple to make and will guarantee that you have the best possible homemade version of this classic salad. It can also be made up to 7 days in advance, making it a perfect thing to meal prep when you have the time so that you can enjoy a Caesar Salad whenever the craving strikes.

    • To make the dressing, simply combine mayonnaise, anchovy fillet (optional), lemon juice, Worcestershire sauce, Dijon mustard, parmesan cheese, garlic, salt, and pepper in a food processor fitted with an s-blade or blender.
    • Pulse or blend until smooth and creamy.
    Homemade Caesar Salad in small food processor next to fresh bread.

    Step Three: Assemble Caesar Salad

    Once you have your dressing and croutons prepared, it is incredibly simple to throw together an epically delicious Caesar Salad.

    • Wash and spin dry chopped romaine lettuce. It is really crucial to remove all the excess liquid from your lettuce before assembling the salad. That way the dressing can adhere and the lettuce leaves and not become watered down.
    • Place a bit of the prepared Caesar dressing in the bottom of a large mixing bowl. I recommend starting with ¼ cup and adding more dressing as desired, to prevent an overly dressed salad.
    • Add the chopped lettuce to the mixing bowl and using tongs, toss the lettuce with the dressing until the leaves are evenly, yet lightly coated with the dressing. At this point, you can add additional dressing, 1 tablespoon if needed.
    Side by side photo showing bowl with caesar dressing then lettuce added.
    • Add half the parmesan cheese to the dressed greens and toss again to evenly distribute.
    • Serve the salad immediately with additional parmesan and croutons. I also like to have the remaining dressing available for guests to add to their salad if they like.
    Caesar salad in serving dish with homemade croutons and fresh parmesan on side.

    Make-Ahead Instructions

    Caesar Salad is best assembled immediately before serving to keep the croutons from becoming soggy. That said, you can take a few steps ahead of time to make assembling this salad effortless when ready to serve. 

    • Prepare the Caesar Dressing up to 7 days in advance and store in an airtight container in the refrigerator. 
    • If desired, prepare homemade croutons up to 7 days in advance. Allow the croutons to cool fully and then store them in an airtight container in the pantry. 
    • Grate the parmesan cheese up to 3 days in advance and store it in an airtight container in the refrigerator.
    • Up to 12 hours prior to serving the salad, toss the lettuce with the dressing as directed. Cover the bowl tightly with plastic wrap and refrigerate until ready to serve. Do not try to prepare any longer than 12 hours ahead of time or the lettuce will become wilted and a bit soggy. Right before serving, toss the greens again, add the parmesan and croutons, and then serve immediately.

    Caesar Salad Variations

    • Grilled Caesar Salad: For a unique twist on a Caesar Salad, grill the romaine lettuce before adding the salad. To do this, slice hearts of romaine in half vertically, leaving the root base intact (this will help hold the lettuce together as it grills). Drizzle the romaine with olive oil and season with salt and pepper. Grill over medium heat for 2-3 minutes per side, being careful not to char the lettuce. Remove from the grill, chop into bite-size pieces, and proceed with the recipe as written.
    • Chicken Caesar Salad: Add crispy, diced chicken tenders, Grilled Greek Chicken, or leftover store-bought or homemade rotisserie chicken to the caesar salad and serve as the entree.
    • Caesar Salad Wrap: Roll up diced, cooked chicken and a scoop of Caesar salad in a tortilla, for a fast and tasty portable lunch.

    Serving Suggestions

    Caesar Salad makes a perfect start to just about any meal and this easy recipe makes dinner feel more elegant and impressive--with minimal effort. Below are a few of my favorite meals to pair with Caesar Salad.

    • Steak and Twice-Baked Potatoes
    • Shrimp Scampi Pasta
    • Bolognese Sauce
    • Honey Lemon Chicken Skillet
    • Pasta Puttanesca
    • Honey Garlic Salmon

    Need more inspiration for planning meals that your family will love? Sign up for my FREE Meal Plans and each week you will get a meal plan with a shopping list.

    If you tried this recipe for Homemade Caesar Salad, I would love for you to leave a comment and review below.

    Caesar Salad with homemade croutons and parmesan next to fresh lemon and fork.

    Caesar Salad

    This homemade caesar salad recipe is the BEST. It is a restaurant-quality salad recipe made with a Homemade Caesar Dressing.
    5 from 9 votes
    Print Pin Rate
    Course: Salad
    Cuisine: American, Italian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6
    Calories: 302kcal
    Author: Kristen Chidsey

    Ingredients

    For Croutons

    • 4 cups cubed bread cut into 1-inch pieces
    • 2 tablespoons olive oil
    • ½ teaspoon garlic powder
    • ¼ teaspoon salt
    • ¼ teaspoon onion powder
    • â…› teaspoon pepper

    Caesar Dressing

    • ½ cup Mayonnaise
    • 1 clove garlic finely minced
    • 2 tablespoons lemon juice
    • ½ teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • ¼ cup Parmesan Cheese grated
    • ½ teaspoon anchovy paste optional
    • pinch of kosher salt and pepper

    For the Salad

    • ½ cup Caesar Dressing or one recipe as stated above
    • 2 hearts of romaine lettuce
    • 1-½ cup croutons
    • ½ cup Parmesan Cheese ribbons or shredded
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    For Croutons

    • Preheat the oven to 350 degrees F. Toss cubed bread with olive oil, garlic powder, salt, onion powder, and pepper to evenly coat the bread. Spread the seasoned cubes out evenly onto a rimmed sheet pan, being careful to not overlap the cubes. Bake for 12-15 minutes or until the croutons are just golden, flipping halfway through cooking. Allow the croutons to cool slightly before adding them to the salad.

    For the Dressing

    • In a large mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, mustard, Parmesan, and anchovy paste until well combined. Tasted and add a pinch or two of salt and pepper as needed

    For the Salad

    • Wash and dry the lettuce until completely dried. Chop the lettuce into bite-sized pieces.
    • Add the lettuce to the bowl with the prepared dressing (if using store-bought dressing, add that dressing to the bowl along with the lettuce.) And toss the lettuce with the dressing until evenly combined.
    • Top the salad with croutons and shredded parmesan cheese and serve immediately.

    Notes

    Dressing: Any leftover dressing can be stored in the refrigerator for up to 7 days in an airtight container. 
    Croutons: Use any good quality bread you like, like a baguette or Italian bread. Leftover croutons can be stored in an airtight container in a cool, dark place like the pantry, for up to 7 days after cooling. 

    Nutrition

    Calories: 302kcal | Carbohydrates: 5g | Protein: 6g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 610mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3399IU | Vitamin C: 4mg | Calcium: 177mg | Iron: 1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Caesar Salad Dressing
    Apple Cinnamon Bread »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Jen

      September 27, 2022 at 1:31 am

      5 stars
      I am a sucker for Caesar salad and this recipe was SOO good. Definitely on my list of favorites!

      Reply
      • Kristen Chidsey

        September 27, 2022 at 7:30 am

        YAY! It is a favorite here as well, Jen! I love that it is now a favorite for you!

        Reply
    2. Kellie

      September 22, 2022 at 6:23 am

      5 stars
      Made this to go with grilled chicken and it did not disappoint! So, so good!

      Reply
      • Kristen Chidsey

        September 22, 2022 at 7:13 am

        We love it with chicken as well! Thanks for taking the time to leave a review.

        Reply
    3. Michele

      September 19, 2022 at 9:25 pm

      5 stars
      I made this Caesar salad to go with our pizza, and that homemade Caesar Dressing tastes amazing! It has the best flavor. I will definitely be making this again and again.

      Reply
      • Kristen Chidsey

        September 20, 2022 at 6:47 am

        Wonderful! Thanks for sharing that Michele!

        Reply
    4. christine

      September 01, 2022 at 8:26 am

      5 stars
      I made this exact recipe last night for a pizza dinner party for 4 it was so awesome. Starting with homemade croutons, wash lettuce, air dry and made dressing. Brought to party and put together. Amazing, best part made at last minute it was fast and easy thanks so much

      Reply
      • Kristen Chidsey

        September 01, 2022 at 11:03 am

        You are so welcome Christine! I love hearing this salad was easy to throw together and you enjoyed it.

        Reply
    5. Sandy Heaberlin

      August 27, 2022 at 9:51 pm

      5 stars
      Delicious salad, adding this one to our dinner rotation!

      Reply
      • Kristen Chidsey

        August 28, 2022 at 7:57 am

        Fabulous! Thanks for sharing, Sandy.

        Reply
    6. Chester

      August 27, 2022 at 6:30 pm

      5 stars
      Excelllent!

      Reply
    7. Janet

      August 27, 2022 at 12:52 pm

      This day is a just meant to be kind of day. My neighbour down the street gave me fresh romaine lettuce, my neighbour next just invited us for dinner and this recipe just showed up in my inbox. I'll be bringing an amazing caesar salad as my contribution towards the dinner. Thanks for an awesome recipe Kristen. Can't wait to make it!!

      Reply
      • Kristen Chidsey

        August 27, 2022 at 4:56 pm

        Perfect timing! Enjoy the salad, Janet!

        Reply

    Primary Sidebar

    This restaurant-worthy recipe for Caesar Salad is made with crisp romaine, fresh parmesan, homemade croutons, and the best homemade Caesar dressing! It is the perfect salad to pair with steaks, chicken, or pasta. Everyone loves this simple, yet impressive Caesar Salad.

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    This restaurant-worthy recipe for Caesar Salad is made with crisp romaine, fresh parmesan, homemade croutons, and the best homemade Caesar dressing! It is the perfect salad to pair with steaks, chicken, or pasta. Everyone loves this simple, yet impressive Caesar Salad.

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