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    Homemade Rotisserie Chicken

    Dairy-Free Recipes Easy Chicken Recipes Gluten Free Kid Friendly Low Carb April 22, 2023 | By Kristen Chidsey | 175 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Skip the preservatives and additives found in store-bought rotisserie chickens and make a homemade version right in your oven with only 5 minutes of work.

    This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken.

    Rotisserie Chicken on Baking Rack.


    The BEST Rotisserie Chicken

    Who loves Rotisserie Chicken? I know I sure do!

    Rotisserie Chicken is so tasty, juicy, and convenient! Whether served as the main entree or used in recipes such as Chicken Enchilada Casserole, Homemade Chicken Pot Pie, or Creamy Cheesy Chicken and Rice.

    The problem? Take a look at the list of ingredients and you will be disgusted. MSG, corn syrup solids, carrageenan, hydrogenated oils, and on and on!

    That's why a delicious this recipe for Homemade Rotisserie Chicken is just the recipe you need to keep in your arsenal.

    You can make a rotisserie chicken in the oven with only 5 minutes of prep and you will never be tempted to buy a store-bought Chicken Rotisserie again.

    The best part is you don't even have to have a rotisserie oven or any fancy equipment. This simple recipe uses an oven, a few dried spices, and fresh chicken.

    How to Make Homemade Rotisserie Chicken

    • To season the chicken, you want to prepare your own dry rub by mixing together salt, pepper, onion powder, garlic powder, paprika, dried thyme leaves, and a dash of cayenne in a small bowl. It is the perfect blend of spices to mimic store-bought rotisserie chicken.
    Rub for chicken in small mixing bowl.
    • To prepare the chicken, be sure to remove any gizzards or necks in the cavity of the chicken, and then pat the chicken dry with paper towels.
    • Brush the chicken evenly with oil or melted butter. This will help the chicken to brown up evenly and help the spice rub to adhere to the chicken.
    Pastry brush brushing the chicken with oil.
    • Sprinkle the spice rub generously over the chicken and then using your hands, rub the spices in. Brush off any excess rub.
    Raw chicken seasoned with dry rub.
    • To roast the chicken, it is best to use a roasting pan fitted with a rack. Pour 1 cup of water into the base of the pan, this will help the drippings not burn as the chicken bakes, and helps keep the chicken moist, from the steam of the water.
    • Place the seasoned chicken breast side down on the roasting rack. As the chicken roasts, the drippings will drip down into the chicken breasts, which keeps them super flavorful.
    Seasoned chicken on roasting pan.
    • To bake the chicken, place the chicken into a 300-degree F oven for 2 to 3 hours (depending on the size of the chicken) or until a meat thermometer inserted into the thigh reads 160-163 degrees. The secret to success when making your own Rotisserie Chicken is to roast the chicken low and slow.
    • Remove the chicken from the oven, tent the chicken with foil, and let rest for 20 minutes. This allows the meat to reach 165 degrees F and the juices to have been redistributed through the chicken--which keeps the chicken juicy and tender.

    Tips on Oven Roasted Homemade Rotisserie Chicken

    • Be sure to use a digital thermometer inserted into the chicken thigh to ensure proper cooking. Both undercooked and overcooked Roasted Chicken, is NOT a good thing. A digital thermometer will be a great investment for perfectly cooked chicken, beef, and pork!
    • Multi-task and plan ahead and make more than one Rotisserie Chicken at a time. Extra Chicken Meat is a great thing to have on hand to make dishes like Creamy Chicken and Rice, Amish Chicken, or Healthy Chicken Salad.
    • Save the bones from your Oven Roasted chicken to make Homemade Chicken Stock.
    • If you have an Instant Pot, check out how to make Instant Pot Rotisserie Chicken.
    Oven Roasted Chicken on roasting pan.

    Serving Suggestions

    This Rotisserie Chicken makes a perfect roast chicken for Sunday Dinner when served with a side of mashed potatoes and glazed carrots. But of course, you can use this chicken for any recipe for leftover rotisserie chicken.

    Rotisserie Chicken on blue plate with roasted carrots

    Storing Leftover Rotisserie Chicken

    Store leftover cooled chicken in an airtight container for up to 4 days in the refrigerator. Alternatively, you can remove the chicken meat from the bones and store the cooked meat in a freezer-safe container in the freezer for up to 3 months.

    And don't forget to save the carcass from the chicken to make Homemade Chicken Stock or Instant Pot Chicken Stock.

    Step-by-Step Video

    If you need a few additional tips or a visual guide for making a rotisserie chicken at home, be sure to watch my step-by-step video on YouTube.

    Homemade Rotisserie Chicken next to store bought rotisserie chicken with text that reads skips the additives.

    Recipes Using Leftover Rotisserie Chicken

    If you happen to have leftovers, put them to use in one of the following recipes that call for cooked chicken.

    • Creamy Chicken Casserole
    • Poppy Seed Chicken
    • Creamy and Cheesy Chicken and Rice
    • Chicken Pot Pie
    • Easy Chicken Enchilada Casserole
    • Chicken Waldorf Salad

    If you enjoyed this simple recipe for oven-roasted chicken that results in a copycat rotisserie chicken, I would love for you to leave a comment and review below.

    Rotisserie Chicken on baking rack.

    Rotisserie Chicken

    How to cook a juicy, flavorful Rotisserie Chicken right in your oven. 
    4.78 from 79 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 hours hours 30 minutes minutes
    Total Time: 2 hours hours 35 minutes minutes
    Servings: 6
    Calories: 288kcal
    Author: Kristen Chidsey

    Ingredients

    • 3-4 pound chicken gizzards removed
    • 2 tablespoons canola oil or melted butter

    For the Dry Rub

    • 1 tablespoon kosher salt
    • 2 teaspoons pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 teaspoon dried thyme
    • dash of cayenne pepper
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 300 degrees F.
    • In a small bowl, combine the dried spices for the dry rub.
    • Brush the chicken skin with oil or butter. Sprinkle with the dry rub and rub the mixture onto the chicken to adhere.
    • Pour 1 cup of water into the bottom of a roasting pan. Add a rack to the roasting pan. Place the whole chicken, breast side down on the rack on the roasting pan. If using, place an oven-safe digital thermometer into the thickest part of the chicken thigh.
    • Bake until the thermometer inserted into the thigh reads 160 degrees F. This will take about 2 ½ hours to 3 hours depending on how large your chicken is. If you do not have an oven-safe thermometer, use a digital read thermometer and check the temperature after 2 hours and 15 minutes and continue cooking until the chicken reaches 160-165 degrees F.
    • Remove the chicken from the oven, tent loosely with the foil, and let rest 10-20 minutes. This will allow the chicken to reach 165 degrees F and juices redistribute.
    • Serve the whole chicken as a roast chicken dinner or use the meat to shred, chop, or slice and use for any recipe that calls for cooked chicken.

    Equipment Needed

    • Oven Safe Digital Thermometer
    • Roasting Pan with Rack

    Notes

    No roasting pan? You can place seasoned chicken directly in a roasting pan (no rack needed). If this is the case, cook breast side up and do NOT add liquid to pan. 
    Leftover chicken can be stored in the refrigerator for up to 3 days. Freeze leftover shredded or cubed meat for up to 3 months. 
    Save the bones to make homemade chicken stock. 

    Nutrition

    Calories: 288kcal | Carbohydrates: 2g | Protein: 20g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 1241mg | Potassium: 268mg | Vitamin A: 725IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1.4mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Peanut Butter Pancakes
    Instant Pot Buffalo Chicken »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

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    1. ACCER

      September 08, 2023 at 2:41 pm

      5 stars
      This was AWESOME! I made it as per your recipe....awesome. Then I made it again but used a BBQ dry rub. AWESOME! My next one will be Lemon Pepper!

      Reply
      • Kristen Chidsey

        September 08, 2023 at 5:53 pm

        Love hearing that you enjoy so much! Thanks for sharing!

        Reply
    2. Karen

      May 15, 2023 at 12:00 pm

      If I cook 2 chickens at the same time, does the cook time change?

      Reply
      • Kristen Chidsey

        May 15, 2023 at 12:11 pm

        Hi Karen! I oftne cook 2 or 3 chickens at once. The cooking time will remain the same.

        Reply
    3. Kathy D

      April 23, 2023 at 6:45 pm

      5 stars
      Absolutely yummy. I made it for a soup recipe that called for rotisserie chicken. I never buy it due to all the junk they use.

      Reply
    4. Glands

      April 23, 2023 at 1:40 pm

      5 stars
      Excellent recipe….. my family & I loved this recipe and enjoyed a juicy chicken.

      Reply
    5. Jan G

      March 06, 2023 at 10:33 am

      5 stars
      I made your Insta Pot Chicken Cacciatore exactly as written. It was the best meal ever. The spices were perfect! If other readers have tried it, please do, you will live this recipe.
      I am learning so much from your Blog as to how to use my Insta Pot! Thank you.

      Reply
      • Kristen Chidsey

        March 06, 2023 at 12:35 pm

        I LOVE hearing this Jan! Thank you for taking the time to share your review 🙂

        Reply
    6. Nicole

      June 28, 2022 at 2:01 pm

      How much chicken in a serving?

      Reply
      • Kristen Chidsey

        June 28, 2022 at 2:42 pm

        Hi Nicole! Each serving is 4 ounces of cooked meat. It will vary based on size of your chicken.

        Reply
        • Nicole

          June 30, 2022 at 12:07 pm

          5 stars
          My first try was excellent! Husband gave thumbs up and is still nibbling on left overs.

          Reply
          • Kristen Chidsey

            June 30, 2022 at 2:44 pm

            Wonderful! I love hearing this!

            Reply
    7. Mommamia

      April 02, 2022 at 5:52 pm

      5 stars
      I made the mistake of flipping the chicken into it’s back at some point while cooking instead of keeping it breast down at 300°F and it didn’t cook through. Don’t do the same mistake I made! Needless to say, mine is still in the oven now with foil over it loosely, hoping I didn’t ruin it!! Otherwise, the last time I made it, it was good. I however did use rotisserie seasoning from the store vs putting the spices together and let it marinate overnight in the fridge this time hoping for more flavor. Will have to try putting spices together on my own sometime!

      Reply
    8. Lisa M Sampietro

      November 18, 2021 at 7:32 am

      5 stars
      HANDS DOWN THE JUICIEST, MOST FLAVORFUL ROTISSERIE CHICKEN.

      Chicken is pretty much the only meat protein that my family will eat so when I found this recipe a few months ago when looking for a healthier, quick alternative to a store bought (gross) Rotisserie chicken I was willing to try it.

      There aren't enough THANK YOU's in the world to appropriately cover it.
      Not only do they absolutely LOVE this recipe, but I now happily (and quickly) make 1 chicken every single Monday. They eat what they want for dinner that night, I pull the rest of the meat and they either snack on it or I use it for meals the rest of the week. I'm a huge Aldi shopper so I get the double pack of whole chickens and viola, AT LEAST 2 (more like 3-4) meals for the week already in the books.

      We're going on month 2 of this so I thought I should finally write a review - which I don't ever do.

      THANK YOU Kristen!

      Reply
      • Kristen Chidsey

        November 18, 2021 at 11:11 am

        You are SO beyond welcome! I absolutely LOVE hearing how much your family enjoyed this recipe Lisa!

        Reply
        • Reid Lakin

          July 13, 2022 at 9:38 am

          5 stars
          Fantastic!! Definitely juicier than the store bought one!

          Reply
          • Anita

            January 12, 2023 at 12:36 pm

            Can I use the chicken juices in chicken stock or should they be discarded!

            Reply
            • Kristen Chidsey

              January 12, 2023 at 2:23 pm

              Hi Anita! Yes, however, I would recommend not adding salt to your chicken stock to keep the sodium from being overwhelming.

    « Older Comments

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    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Meet a Mind "Full" Mom

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    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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