Easy Overnight French Toast Casserole

Breakfast Recipes Budget Cooking Holiday Cuisine Real Food April 22, 2023 | By Kristen Chidsey | 119 Comments | *This post may contain affiliate links. Read my disclosure policy.

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Overnight French Toast Casserole delivers the classic flavor of French Toast without the work! Prep this casserole the night before and bake it in the morning, for a rich, sweet, hands-off breakfast that everyone will rave about!

With flavors of classic french toast, this casserole is the EASY way to prepare french toast and is perfect for a crowd! I recommend pairing it with Hash Brown Breakfast Casserole and a Christmas Fruit Salad for the perfect holiday brunch.

French Toast on blue plate with strawberries.

Overnight French Toast Casserole, is one of my staple recipes for entertaining guests for breakfast or brunch.

Not only because this French Toast Bake is absolutely delicious, but also because it is so easy to make. In fact, it is almost embarrassing how easy it is! But we all need easy recipes, especially when we are preparing food for a crowd or a holiday breakfast.

This recipe for Overnight French Toast Casserole only takes 15 minutes of hands-on prep and because it is made the night before, it is as simple as popping the casserole into the oven in the morning, and breakfast is done! Talk about easy!

But just because it is easy to make, does not mean this breakfast casserole sacrifices anything in terms of flavor. Filled with warm spices and rich maple syrup, this french toast bake is perfectly sweet and bakes up fluffy in the center and a bit crispy on the edges. It has all the delicious flavors of classic french toast--just without the work!

Only crumbs remain EVERY SINGLE TIME I serve it and people beg me for the recipe–that is how you know it is a winner!

Notes on Ingredients

Bread: Stale or day-old bread is best so that it can absorb the custard. Use any type of bread you like such as sourdough bread, whole wheat bread, french bread, Italian bread, challah, or cinnamon raisin bread. Keep in mind that using challah bread will result in a richer casserole, as the bread itself is quite sweet and eggy.
Maple Syrup: Instead of using brown sugar or granulated sugar, I opt to use maple syrup to sweeten this french toast casserole. It adds warmth and flavor to the recipe, along with sweetening it.
Half and Half: Half and half will make a rich, creamy custard. In place of half and half, feel free to use heavy cream or milk. Even non-dairy milk works.
Vanilla Glaze: While totally optional, a simple combination of powdered sugar, vanilla extract, and milk makes a deliciously sweet glaze that finishes off the french toast casserole perfectly.

How to Make French Toast Casserole

French Toast Casserole is best when given time for the bread to soak up the delicious custard, hence why overnight preparation is best. If you skip the step of letting your bread sit in the custard overnight, the casserole will not be as fluffy. Plus, if you are like me, mornings are always hectic or I am not at my sharpest until that cup of coffee hits--so preparing the night before not only makes this casserole easier to make, it makes it turn out better!

Step One: Prepare the Bread

Ideally, any bread you choose to use needs to be stale or dried out to absorb the custard. If your bread is not fully dried out, you may end up with a soggy casserole, therefore it is crucial to dry out your bread properly before soaking the bread in the egg custard.

Cube the bread into 1-inch cubes.
Lay the cubed bread onto baking sheets and allow it to sit out at room temperature for 8-12 hours before preparing the French Toast Casserole to dry out the bread.
Alternatively, you can pop your bread into a 300-degree oven for about 15-20 minutes, to speed up the process of drying out the bread.

Step Two: Prepare the Casserole

Grease a 9x13 pan with butter and then place the dried-out cubes into the pan in an even layer.
For the egg custard, mix together the eggs, milk, cinnamon, nutmeg, vanilla, maple syrup, and a pinch of salt in a large mixing bowl.

Side by side mixing bowl with egg custard for french toast casserole.

Pour the custard over the pan and gently push down the bread cubes into the custard to fully submerge. That will help ensure that the bread really absorbs the casserole.
At this point, cover the casserole with plastic wrap and refrigerate overnight.

Assembled French Toast Casserole in baking dish.

Step Three: Bake

In the morning, remove the casserole from the refrigerator while the oven is preheating. This will help to take the chill off your casserole and prevent your casserole dish from cracking due to extreme temperature changes.
Once the oven has preheated, remove the plastic wrap from the French Toast Casserole and cover it with foil.
Bake for 30 minutes covered. After 30 minutes, remove the foil and continue to bake until just golden and the custard is set.

Baked French Toast Casserole in baking dish.

Step Four: Prepare Glaze

While the casserole is baking in the morning, if desired, whip up a simple vanilla glaze to serve over top of the french toast casserole instead of maple syrup.

In a small mixing bowl, combine milk, vanilla extract, and salt until well combined.
Add in sifted powdered sugar and whisk until smooth, adding in 1 tablespoon more powdered sugar at a time if needed to thicken. You want the glaze to drip off the whisk in a ribbon.
Drizzle the glaze over the warm french toast casserole and serve.

French Toast Casserole in baking dish with vanilla glaze.

Storage Instructions

Leftover French Toast Casserole can be stored in an airtight container for up to 3 days. Reheat individual servings in the microwave for 1 minute per serving. Or place the casserole, covered with foil, in a 325-degree F oven for 30 minutes until warmed through.

Recipe Tips & Modifications

Prevent a Soggy Casserole: Chances are if your casserole is soggy, you did not use enough bread or your bread was too fresh (soft) to absorb the egg custard. To prevent this from happening, use dried-out bread. In the morning, be sure that most of the custard has been absorbed by the bread before baking. If you have more than ½ cup of liquid not absorbed by the bread, you may want to drain off a bit of that custard before baking.

Dairy-Free French Toast Casserole: To make Dairy-Free French Toast Casserole, use almond milk or coconut milk in place of cow's milk. I personally have tried both with delicious results. Coconut milk will produce a richer custard, but it does have notes of coconut in the final product. Also, be sure to use coconut oil or a non-dairy butter substitute for greasing the pan.
Gluten-Free French Toast Casserole: You can make Gluten-Free French Toast Casserole by simply using your favorite gluten-free bread.

More Favorite Brunch Recipes

If you tried this Overnight French Toast Casserole, I would love for you to leave a comment and review below.

This post was originally published in March 2018 but has been updated in December 2019 with new tips and pictures. The recipe remains the same.

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About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

Easy Overnight French Toast Casserole

Notes on Ingredients