Buffalo Chicken Tacos

5 from 11 votes
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Add a spicy kick to taco night with these Easy Buffalo Chicken Tacos! Made with saucy buffalo chicken and a crisp ranch slaw, these flavorful tacos come together in under 15 minutes thanks to a few smart shortcuts.

Love buffalo chicken? Don't miss Boneless Buffalo Chicken Wings, Instant Pot Buffalo Wings, Buffalo Chicken Salad, and Buffalo Chicken Casserole.

Shredded buffalo chicken topped with ranch lettuce slaw in tortilla shells.

Kristen's Keys for Buffalo Chicken Tacos

This easy recipe is hard to mess up, but I do have two tips to keep in mind to keep dinner fast and flavorful.

  • Start with cooked chicken. This recipe is built for speed, so starting with rotisserie chicken (or any leftover chicken) is what keeps it a true 15-minute dinner.
  • Don't skip the slaw! Adding a slaw made with cabbage (or iceberg lettuce), carrots, ranch dressing (or bleu cheese) adds a fresh, creamy element that is the perfect balance to the spicy buffalo chicken.

How to Make Buffalo Chicken Tacos

Let me walk you through the process of how I turn leftover chicken and and handful of other ingredients into dinner in just about 15 minutes from start to finish.

Step One: Prepare Slaw

Start the recipe by tossing the shredded lettuce or cabbage and carrots with ranch or bleu cheese dressing. Cover and chill while you prepare the buffalo chicken for the tacos, giving time for the flavors to marry together.

Lettuce, carrots and ranch dressing tossed together in medium mixing bowl.

Step Two: Prepare Buffalo Sauce

Heat the butter, hot sauce, Worcestershire sauce, garlic powder, and apple cider vinegar together in a large skillet over medium heat. You simply need to heat until the butter has melted. You can skip the homemade buffalo sauce and use your favorite buffalo wing sauce to make dinner prep EVEN faster.

Homemade Buffalo Sauce in large saute pan.

Step Three: Toss Chicken with Buffalo Sauce

Add diced or shredded cooked chicken to the pan and toss to coat in the buffalo sauce. Simmer for just a minute or two to gently heat through.

Shredded chicken tossed with buffalo sauce in saucepan.

Step Four: Assemble and Serve

Serve the buffalo chicken on warmed tortillas, topping with the ranch slaw and shredded cheese if desired. So easy and so good!

3 assembled buffalo chicken tacos on flour tortillas.

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5 from 11 votes

Buffalo Chicken Tacos

Servings: 12 tacos
Prep: 10 minutes
Cook: 5 minutes
Total: 20 minutes
3 assembled buffalo chicken tacos on flour tortillas.
These Easy Buffalo Chicken Tacos are an easy chicken taco recipe filled with classic buffalo flavor and come together in 15 minutes!

Video

Ingredients 

For Ranch Slaw

  • ½ head iceberg lettuce, shredded, or shredded cabbage
  • ¼ cup grated or shredded carrots
  • ¼ cup ranch dressing or blue cheese, plus more for serving if desired

For Buffalo Chicken Tacos

  • ½ cup hot sauce, such as Frank's Red Hot
  • ½ tablespoon apple cider vinegar
  • 2 tablespoons unsalted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire Sauce, or a pinch of salt
  • ½ tablespoon honey, optional
  • 3 cups cooked, shredded chicken
  • ¼ cup shredded cheddar cheese, optional
  • 12 corn or flour tortillas or taco shells

Instructions 

  • In a medium mixing bowl, combine the lettuce (or cabbage) with carrots and ranch dressing. Toss together until everything is well combined. Cover and refrigerate until ready to assemble tacos.
    Lettuce, carrots and ranch dressing tossed together in medium mixing bowl.
  • In a medium saucepan, combine ½ cup hot sauce, ½ tablespoon apple cider vinegar, 2 tablespoons unsalted butter, ½ teaspoon garlic powder, and ½ teaspoon Worcestershire Sauce. Bring to a simmer over medium-high heat. Once simmering and the butter has melted, lower the heat to low and stir in ½ tablespoon honey. Alternatively, warm ¾ cup of store-bought buffalo wing sauce in a skillet over low heat.
    Homemade Buffalo Sauce in large saute pan.
  • Add the shredded or cubed chicken to the pan with the warmed buffalo sauce, tossing together to evenly coat in the sauce. Continue to heat over low heat just to warm through. It should just take a minute or two.
    Shredded chicken tossed with buffalo sauce in saucepan.
  • Using tongs, or a slotted spoon, top warmed tortillas with the buffalo chicken mixture. Top with the slaw and shredded cheese. Feel free to top the tacos with additional dressing, minced chives, or crumbled blue cheese as desired.
    3 assembled buffalo chicken tacos on flour tortillas.

Notes

Storage: If you happen to have any leftover buffalo chicken or ranch slaw, store them in separate airtight containers in the refrigerator for up to 2 days. 
Homemade Buffalo Sauce: Replace with ¾ cup of store-bought buffalo wing sauce in a skillet over low heat. 
Butter + Honey: Both are optional but classic in buffalo sauce. Omit if needed.

Nutrition

Calories: 165kcalCarbohydrates: 17gProtein: 11gFat: 5gSaturated Fat: 2gCholesterol: 29mgSodium: 553mgPotassium: 140mgFiber: 1gSugar: 3gVitamin A: 107IUVitamin C: 7mgCalcium: 36mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @amindfullmom or tag #amindfullmom!

About Kristen Chidsey

Kristen is a wife, busy mom of two, and creator of A Mind "Full" Mom. From breakfast to dinner to dessert, it is her passion to share tried-and-true recipes that are big on flavor, made with easy-to-find ingredients, and family-approved!

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