Egg Free Recipes
As an aunt whose nephew has a life-threatening egg allergy and a mom who dealt with an egg intolerance, I know firsthand how hard it is to find egg-free recipes -- especially when it comes to desserts and baked goods!
That is why I truly strive to provide plenty of tried and tested egg-free recipes (or tested modifications) for anyone with an egg allergy.Â
Not finding what you are looking for? Keep in mind the following modifications for omitting eggs in recipes:
- Use a Flax Egg. In muffin and quick bread recipes, using a flax egg in place of a regular egg often works well. Simply mix 1 tablespoon ground flaxseed with 3 tablespoons water, let sit for 5 minutes, then use in place of the egg.Â
- Egg-Free Breading: For recipes like Chicken Tenders and Fish Sticks, skip the egg wash and use milk, aquafaba (liquid from canned chickpeas), mustard, sour cream, or plain Greek yogurt.
- For an Egg Wash: For recipes calling for an egg wash before baking (think Cheese Danish or Cherry Pie) use cream, milk, or a bit of melted butter.
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