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Taco Pizza

Budget Cooking· Leftovers· Main Courses· Real Food

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Taco Pizza: A twist on pizza for a Mexican pizza made with refried beans, taco meat and cheese. This copy-cat version of Papa Murphy’s Taco Pizza is going to be LOVED by your family!

 Slice of homemade taco pizza sitting on silver plate topped with fresh tomatoes, lettuce.

Raise your hand if you LOVE tacos?

Raise your hand if you LOVE pizza?

I have both my hands raised! I love pizza of all kinds–Buffalo Chicken Pizza, White Spinach Pizza, even Pizza Meatloaf. And I love tacos of all kinds–Black bean tacos, Slow Cooker Steak tacos, Lentil tacos, and on and on.

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So why don’t put my love of pizza together with my love of tacos?

Taco Pizza

A slice of Homemade Papa Murphy's Taco Pizza on silver plae with remaining whole pizza sitting next to it.

I remember the first time I had Mexican Pizza. It was during a football game that my parents were watching with my aunts and uncles and it was a simple frozen pizza.

It was love at first bite.

My parent’s, especially my dad, really fell in love with Mexican pizza and began to pick up Papa Murphy’s taco pizza from time to time for family dinners.

But when I started making Taco pizza at home–GAME CHANGER!!!

Taco pizza is extremely easy and tastes SO good!

Bonus is that I often make Taco pizza from my leftovers.

A tiny bit of leftover taco meat, some refried beans, and homemade pizza dough go a LONG way to feeding a family.

Easy, Healthy, Frugal Meal plans.

Let’s Make Homemade Taco Pizza

Start with your pizza dough–I have a recipe for homemade dough, but feel free to use any dough you like.

Once you have rolled dough out, top with refried beans, taco meat, salsa and cheese in that order.

Mexican Pizza topped with beans, meat, salsa and cheese, ready to bake

Bake your taco pizza until golden brown and bubbly.

Baked Mexican Pizza next to various toppings and pizza cutter

Then slice up and serve with your favorite toppings–and toppings are KEY to this Mexican Pizza recipe.

I like shredded lettuce, diced tomatoes, cilantro a dap of sour cream–but use any toppings you like.

A Few Notes about Mexican Pizza:

  • Use homemade pizza dough or store-bought dough. For this recipe you will need about 1 pound of dough.
  • I used canned fat free refried beans, but you can use homemade refried beans or refried black beans, or a great idea would be to use my Chipotle Black bean dip. 
  • Diced avocado, diced tomatoes, fresh salsa, shredded lettuce, sliced olives, cilantro, diced onions, etc all make great toppings for Taco Pizza. I love to use a bit of Greek yogurt or sour cream to drizzle over pizza as well. Just be sure to top pizza right before serving.

Let’s Make Taco Pizza

A slice of taco pizza on a silver plate topped with tomatoes and lettuce and a drizzle of sour cream
4.5 from 2 votes
Print Review

Taco Pizza

An easy homemade version of Mexican Style Pizza

Course Main Course
Cuisine American
Keyword Mexican Pizza
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 328 kcal

Ingredients

For the Pizza

  • 1/2 cup taco meat
  • 1 cup refried beans
  • 3/4 cup salsa
  • 1 1/2 cups cheddar cheese shredded

For the Toppings

  • lettuce, tomatoes, onions, cilantro, olives, sour cream

Instructions

For the Pizza Dough

  1. Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.


  2. Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined.


  3. Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed.


  4. Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes.


For the Mexican Pizza

  1. Preheat your oven to 400 degrees.
  2. Roll out your pizza dough onto a lightly greased pizza pan.
  3. Mix together the leftover meat, salsa, and beans and spread over your pizza dough. Top with cheese. Bake for 15-18 minutes until crust is cooked through and cheese is bubbly and beginning to brown.
  4. Top with your favorite toppings and enjoy!

Recipe Notes

You can use your favorite store bought pizza dough in place of my homemade recipe.

Nutrition Facts
Taco Pizza
Amount Per Serving
Calories 328 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 842mg 35%
Potassium 257mg 7%
Total Carbohydrates 34g 11%
Dietary Fiber 6g 24%
Sugars 3g
Protein 19g 38%
Vitamin A 9.4%
Vitamin C 0.7%
Calcium 25.2%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.

For this Copycat Taco Pizza Recipe I recommend:

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Thanks so much for being a part of A Mind Full Mom!

If you like Taco Pizza you may also like:

Leftover Thanksgiving PizzaCranberry Chipotle Chicken Pizza

 

Southwestern Veggie Tostadas: Crisp corn tortillas are turned into healthy Mini Southwestern Pizzas. This kid-friendly meal packs a  huge dose of vegetables in each serving. Southwestern Veggie Tostada

 

Strawberry and Arugula PizzaStrawberry Arugula Pizza

 This post has been featured on Meal Plan Monday. 

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Comments

  1. I don’t have leftovers, but I still think I’m going to try this tonight! It looks SO good! Thanks for sharing!

    Reply

  7. I also can not STAND to waste food! My kids know to only take a little bit on their plate because you can always have more, but mama doesn’t like food to get thrown out! This recipe looks good, and what a good way to use up leftovers.

    Reply

    • Sounds like you and I are on the same wave length. I am always looking for creative ways to reduce waste. Wait till you see what I share tomorrow on my blog about how to use kitchen scraps 🙂

      Reply

  8. This looks pretty awesome!!! The crust looks so nice and thin! That’s my favorite type.
    Thanks for linking with us at #Foodie Fridays! Great to see you on there this week!

    Reply

  16. I love switching up leftovers too (hate eating the same thing two nights in a row!). Pizza crust is always such a great vessel for leftovers. Yours looks amazing!

    Reply

  19. We use left overs all the time Less food wasted and more money stays in my pockets! I have not tried this recipe yet, but I will be now!

    Reply

  20. I made a vegetarian taco pizza one time and it was SO good! I thought it was going to be a weird combo (with the crust and taco flavors) but it was just a giant slice of taco and it was ah-mazing!

    Reply

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