• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Mind "Full" Mom
  • ingredient
    • Pasta
    • Beef
    • Poultry
    • Pork
    • Seafood
    • Vegetarian
    • soups
    • burgers
  • course
    • Beverages
    • Appetizers
    • Breakfast
    • Lunch
    • Main Courses
    • Sides
    • Salads
    • Snacks
    • Desserts
    • Condiments
  • method
    • 30-Minute Meals
    • Grilling
    • Instant Pot
    • Slow Cooker
    • Air Fryer
  • All Recipes
    • Main Courses
      • Beef Recipes
      • Chicken & Turkey
      • Pasta
      • Pork
      • Seafood
      • Soup, Stew, and Chili
      • Vegetarian
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Kid-Friendly
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Pantry Staples
    • Allergy Friendly Recipes
      • Plant-Based
      • Gluten-Free
      • Dairy-Free
  • Instant Pot
  • 30-Minute Meals
  • Meet Kristen
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Instant Pot
  • 30-Minute Meals
  • All Recipes
  • Meet Kristen
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homemade Rotisserie Chicken

    Allergy Friendly Recipes Budget Cooking Dairy-Free Recipes Easy Chicken Recipes Gluten Free Kid Friendly Low Carb Main Courses Real Food April 22, 2023 | By Kristen Chidsey | 175 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Skip the preservatives and additives found in store-bought rotisserie chickens and make a homemade version right in your oven with only 5 minutes of work.

    This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken.

    Rotisserie Chicken on Baking Rack.


    The BEST Rotisserie Chicken

    Who loves Rotisserie Chicken? I know I sure do!

    Rotisserie Chicken is so tasty, juicy, and convenient! Whether served as the main entree or used in recipes such as Chicken Enchilada Casserole, Homemade Chicken Pot Pie, or Creamy Cheesy Chicken and Rice.

    The problem? Take a look at the list of ingredients and you will be disgusted. MSG, corn syrup solids, carrageenan, hydrogenated oils, and on and on!

    That's why a delicious this recipe for Homemade Rotisserie Chicken is just the recipe you need to keep in your arsenal.

    You can make a rotisserie chicken in the oven with only 5 minutes of prep and you will never be tempted to buy a store-bought Chicken Rotisserie again.

    The best part is you don't even have to have a rotisserie oven or any fancy equipment. This simple recipe uses an oven, a few dried spices, and fresh chicken.

    How to Make Homemade Rotisserie Chicken

    • To season the chicken, you want to prepare your own dry rub by mixing together salt, pepper, onion powder, garlic powder, paprika, dried thyme leaves, and a dash of cayenne in a small bowl. It is the perfect blend of spices to mimic store-bought rotisserie chicken.
    Rub for chicken in small mixing bowl.
    • To prepare the chicken, be sure to remove any gizzards or necks in the cavity of the chicken, and then pat the chicken dry with paper towels.
    • Brush the chicken evenly with oil or melted butter. This will help the chicken to brown up evenly and help the spice rub to adhere to the chicken.
    Pastry brush brushing the chicken with oil.
    • Sprinkle the spice rub generously over the chicken and then using your hands, rub the spices in. Brush off any excess rub.
    Raw chicken seasoned with dry rub.
    • To roast the chicken, it is best to use a roasting pan fitted with a rack. Pour 1 cup of water into the base of the pan, this will help the drippings not burn as the chicken bakes, and helps keep the chicken moist, from the steam of the water.
    • Place the seasoned chicken breast side down on the roasting rack. As the chicken roasts, the drippings will drip down into the chicken breasts, which keeps them super flavorful.
    Seasoned chicken on roasting pan.
    • To bake the chicken, place the chicken into a 300-degree F oven for 2 to 3 hours (depending on the size of the chicken) or until a meat thermometer inserted into the thigh reads 160-163 degrees. The secret to success when making your own Rotisserie Chicken is to roast the chicken low and slow.
    • Remove the chicken from the oven, tent the chicken with foil, and let rest for 20 minutes. This allows the meat to reach 165 degrees F and the juices to have been redistributed through the chicken--which keeps the chicken juicy and tender.

    Tips on Oven Roasted Homemade Rotisserie Chicken

    • Be sure to use a digital thermometer inserted into the chicken thigh to ensure proper cooking. Both undercooked and overcooked Roasted Chicken, is NOT a good thing. A digital thermometer will be a great investment for perfectly cooked chicken, beef, and pork!
    • Multi-task and plan ahead and make more than one Rotisserie Chicken at a time. Extra Chicken Meat is a great thing to have on hand to make dishes like Creamy Chicken and Rice, Amish Chicken, or Healthy Chicken Salad.
    • Save the bones from your Oven Roasted chicken to make Homemade Chicken Stock.
    • If you have an Instant Pot, check out how to make Instant Pot Rotisserie Chicken.
    Oven Roasted Chicken on roasting pan.

    Serving Suggestions

    This Rotisserie Chicken makes a perfect roast chicken for Sunday Dinner when served with a side of mashed potatoes and glazed carrots. But of course, you can use this chicken for any recipe for leftover rotisserie chicken.

    Rotisserie Chicken on blue plate with roasted carrots

    Storing Leftover Rotisserie Chicken

    Store leftover cooled chicken in an airtight container for up to 4 days in the refrigerator. Alternatively, you can remove the chicken meat from the bones and store the cooked meat in a freezer-safe container in the freezer for up to 3 months.

    And don't forget to save the carcass from the chicken to make Homemade Chicken Stock or Instant Pot Chicken Stock.

    Step-by-Step Video

    If you need a few additional tips or a visual guide for making a rotisserie chicken at home, be sure to watch my step-by-step video on YouTube.

    Homemade Rotisserie Chicken next to store bought rotisserie chicken with text that reads skips the additives.

    Recipes Using Leftover Rotisserie Chicken

    If you happen to have leftovers, put them to use in one of the following recipes that call for cooked chicken.

    • Creamy Chicken Casserole
    • Poppy Seed Chicken
    • Creamy and Cheesy Chicken and Rice
    • Chicken Pot Pie
    • Easy Chicken Enchilada Casserole
    • Chicken Waldorf Salad

    If you enjoyed this simple recipe for oven-roasted chicken that results in a copycat rotisserie chicken, I would love for you to leave a comment and review below.

    Rotisserie Chicken on baking rack.

    Rotisserie Chicken

    How to cook a juicy, flavorful Rotisserie Chicken right in your oven. 
    4.78 from 79 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 hours hours 30 minutes minutes
    Total Time: 2 hours hours 35 minutes minutes
    Servings: 6
    Calories: 288kcal
    Author: Kristen Chidsey

    Ingredients

    • 3-4 pound chicken gizzards removed
    • 2 tablespoons canola oil or melted butter

    For the Dry Rub

    • 1 tablespoon kosher salt
    • 2 teaspoons pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 teaspoon dried thyme
    • dash of cayenne pepper
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 300 degrees F.
    • In a small bowl, combine the dried spices for the dry rub.
    • Brush the chicken skin with oil or butter. Sprinkle with the dry rub and rub the mixture onto the chicken to adhere.
    • Pour 1 cup of water into the bottom of a roasting pan. Add a rack to the roasting pan. Place the whole chicken, breast side down on the rack on the roasting pan. If using, place an oven-safe digital thermometer into the thickest part of the chicken thigh.
    • Bake until the thermometer inserted into the thigh reads 160 degrees F. This will take about 2 ½ hours to 3 hours depending on how large your chicken is. If you do not have an oven-safe thermometer, use a digital read thermometer and check the temperature after 2 hours and 15 minutes and continue cooking until the chicken reaches 160-165 degrees F.
    • Remove the chicken from the oven, tent loosely with the foil, and let rest 10-20 minutes. This will allow the chicken to reach 165 degrees F and juices redistribute.
    • Serve the whole chicken as a roast chicken dinner or use the meat to shred, chop, or slice and use for any recipe that calls for cooked chicken.

    Equipment Needed

    • Oven Safe Digital Thermometer
    • Roasting Pan with Rack

    Notes

    No roasting pan? You can place seasoned chicken directly in a roasting pan (no rack needed). If this is the case, cook breast side up and do NOT add liquid to pan. 
    Leftover chicken can be stored in the refrigerator for up to 3 days. Freeze leftover shredded or cubed meat for up to 3 months. 
    Save the bones to make homemade chicken stock. 

    Nutrition

    Calories: 288kcal | Carbohydrates: 2g | Protein: 20g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 1241mg | Potassium: 268mg | Vitamin A: 725IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1.4mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Peanut Butter Pancakes
    Instant Pot Buffalo Chicken »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lily

      June 26, 2020 at 11:04 pm

      Hi. I got a little confused. Was it in Fahrenheit or Celcius? ;D

      Reply
      • Kristen Chidsey

        June 27, 2020 at 8:13 am

        Hi Lily! Sorry for the confusion. It is Fahrenheit.

        Reply
    2. Michelle

      June 02, 2020 at 5:31 pm

      I only have chicken thighs. How long would you cook them on 300 degrees?

      Reply
      • Kristen Chidsey

        June 03, 2020 at 7:12 am

        Hi Michelle, for bone-in and skin-on chicken thighs, I would roast for 1 hour and 30 minutes and check the internal temperature of the chicken to see if 165 degrees has been reached. If not, cook for 15 more minutes. Enjoy!

        Reply
    3. April

      May 13, 2020 at 7:29 am

      Approximately how much time would you add for a 5# bird?

      Reply
      • Kristen Chidsey

        May 13, 2020 at 7:52 am

        Hi April! I would check the temperature at 3 hours, but plan for 3 hours and 30 minutes.

        Reply
    4. KayeLowe

      April 26, 2020 at 5:01 pm

      5 stars
      Quick question- is the nutrition information for 1/6 of the chicken or the whole chicken? Any advice you can offer would be greatly appreciated! Can’t wait to try it- in the oven now! 😋

      Reply
      • Kristen Chidsey

        April 26, 2020 at 6:05 pm

        Hi KayeLowe! The nutritional information is based on 1/6 of a whole chicken with skin 🙂

        Reply
    5. Vickie Preston

      April 22, 2020 at 5:39 pm

      5 stars
      I had planned to make a whole chicken in my IP, but found that the chicken was too big for the pot and for my rotisserie. I'm so glad I found your recipe. This was a 6lb chicken so I had to adjust the time. It was perfect, so moist and flavorful.

      Reply
      • Kristen Chidsey

        April 22, 2020 at 7:06 pm

        I am so happy you found this recipe as well Vickie and that you were able to enjoy a delicious dinner!

        Reply
    6. Alex

      April 19, 2020 at 2:57 pm

      I was onboard until I read MSG as something you wouldn't want in your chicken! That's a racist rumor and scientifically false! Tomatoes and eggs have naturally occurring msg and I've seen people with a Chinese food "sensitivity" eat those!

      Reply
      • Kristen Chidsey

        April 20, 2020 at 10:21 am

        Yes, there is natural MSG, but I am speaking of a chemically derived product that does upset a lot of people's digestive systems with severe results--and that is scientifically proven (I am one of those people who have landed in the hospital from a reaction to chemically derived MSG). As for Chinese food, I do not believe MSG should be associated with any particular cuisine. I find it most often in ranch dressings, flavored potato chips, and seasonings.

        Reply
      • Sharon

        May 01, 2020 at 4:34 pm

        Racist? Really?

        Reply
    7. Candy

      April 13, 2020 at 8:38 pm

      Excited to make this tonight! Can I stuff it and put it on a rack breast side up or would that be a bad idea?

      Reply
      • Kristen Chidsey

        April 14, 2020 at 7:39 am

        Hi Candy! I would not stuff the chicken as it will get really soggy in the moist heat in the instant pot.

        Reply
    8. Machelle Wells

      March 12, 2020 at 12:10 am

      I tried this recipe tonight and it was amazing! I didn’t have a roasting pan, so I used an 8X8 square glass pyrex dish put the breast face down (totally not what the recipe says, it says to put face up if you don’t use a roasting pan ...oops!, but the breast turned out tender not dry :-)) there was a ton of juice just about overflowing bc I used such a small glass oven cooking dish so I transferred it to a pan to let it rest after I cooked it. I also didn’t have a Thermometer, so I left it in for 3 hrs 30 minutes instead of 2-3 full hrs and it was fully cooked and not underdone, but I’m sure that has to do with my oven and altitude... plus I left the house and forgot I left it in the oven. (I’m new to this!!!) but it was a great recipe and worked for me!!

      Reply
      • Kristen Chidsey

        March 12, 2020 at 6:55 am

        I am so so glad that despite the changes you enjoyed a delicious meal--this recipe is pretty forgiving 🙂

        Reply
      • Teresa

        December 18, 2022 at 9:45 am

        If I cook my 9 pound turkey this way how long do you think it will take?

        I made a chicken using this recipe and it was fantastic!

        Reply
        • Kristen Chidsey

          December 18, 2022 at 2:42 pm

          Hey there! I would plan on 5 to 6 hours, or until your the thigh meat reaches 180 to 185 degrees. Enjoy!!

          Reply
    9. elaine

      March 10, 2020 at 12:03 pm

      5 stars
      awesome recipe! this is the first whole chicken recipe i made that my husband raved about "he only likes white meat chicken boneless skinless". this recipe was outstanding and does taste just like rotisserie chicken? i made this exactly as written it was very easy to make

      Reply
      • Kristen Chidsey

        March 10, 2020 at 3:31 pm

        I am so glad to hear this Elaine! I hope you and your husband enjoy many more times together.

        Reply
    10. Lisa

      February 17, 2020 at 5:22 pm

      5 stars
      This is an amazing recipe. It's unbelievably easy and it is delicious. I stopped buying store made rotisserie chicken because of the amount of sodium they contain. So happy to find out that I can make something even better myself. I used a 5 pd bird, which cooked in 3 hours, was so juicy and made for great leftovers. I have another bird ready to go for tomorrow. This will probably be a weekly thing since we eat so much chicken and this can't be beat.

      Reply
      • Kristen Chidsey

        February 18, 2020 at 7:30 am

        I am so glad you found this recipe Lisa and are enjoying it so much. It is often part of my meal prep as well. I hope you continue to enjoy for years to come!

        Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

    Instant Pot Favorites

    • jar of plain yogurt next to instant pot
      Instant Pot Yogurt
    • Perfect Hard Boiled Eggs Sliced Open on cutting board
      Instant Pot Hard Boiled Eggs
    • Instant Pot Pot Roast sliced up on white platter with carrots and potatoes.
      Instant Pot Pot Roast
    • Whole seasoned chicken on trivet inside inner pot.
      Instant Pot Whole Chicken
    • Bowl of Cold Start Yogurt
      Instant Pot Cold Start Yogurt
    • Inner pot of instant pot filled dried beans
      Instant Pot Beans
    • How to use the instant pot as a slow cooker
      How to Use Your Instant Pot as a Slow Cooker
    • 4 chicken breasts cooked inside instant pot.
      Instant Pot Chicken Breast (Fresh or Frozen)

    Reader Favorites

    • Bowl of creamy coleslaw made with shredded green cabbage.
      Easy Homemade Coleslaw
    • Homemade Chicken Tenders on platter.
      Homemade Chicken Tenders
    • Baked Instant Pot Sweet Potato on white plate topped with pat of butter.
      Instant Pot Sweet Potatoes
    • Chili seasonings labled on wooden board
      Chili Seasoning Recipe
    • 3 Salmon Fillets on green plate topped with limes.
      Easy Baked Salmon
    • Instant Pot Chicken Wing being dipped into ranch dressing.
      Instant Pot Chicken Wings
    • Latte in glass mug with coffee beans on the counter.
      Easy Homemade Latte Recipe
    • Creamy and Cheesy Chicken and Rice in yellow casserole dish
      Creamy and Cheesy Chicken and Rice

    Footer

    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Featured on:

    Websites AMind"Full"Mom has been featured on

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. THANK YOU FOR YOUR SUPPORT.

    Copyright © 2020 · A MIND "FULL" MOM