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    Homemade Rotisserie Chicken

    Dairy-Free Recipes Easy Chicken Recipes Gluten Free Kid Friendly Low Carb April 22, 2023 | By Kristen Chidsey | 176 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Skip the preservatives and additives found in store-bought rotisserie chickens and make a homemade version right in your oven with only 5 minutes of work.

    This recipe for Rotisserie Chicken creates a juicy, tender roast chicken that stands on its own or is perfect to use in any dish that calls for cooked chicken.

    Rotisserie Chicken on Baking Rack.


    The BEST Rotisserie Chicken

    Who loves Rotisserie Chicken? I know I sure do!

    Rotisserie Chicken is so tasty, juicy, and convenient! Whether served as the main entree or used in recipes such as Chicken Enchilada Casserole, Homemade Chicken Pot Pie, or Creamy Cheesy Chicken and Rice.

    The problem? Take a look at the list of ingredients and you will be disgusted. MSG, corn syrup solids, carrageenan, hydrogenated oils, and on and on!

    That's why a delicious this recipe for Homemade Rotisserie Chicken is just the recipe you need to keep in your arsenal.

    You can make a rotisserie chicken in the oven with only 5 minutes of prep and you will never be tempted to buy a store-bought Chicken Rotisserie again.

    The best part is you don't even have to have a rotisserie oven or any fancy equipment. This simple recipe uses an oven, a few dried spices, and fresh chicken.

    How to Make Homemade Rotisserie Chicken

    • To season the chicken, you want to prepare your own dry rub by mixing together salt, pepper, onion powder, garlic powder, paprika, dried thyme leaves, and a dash of cayenne in a small bowl. It is the perfect blend of spices to mimic store-bought rotisserie chicken.
    Rub for chicken in small mixing bowl.
    • To prepare the chicken, be sure to remove any gizzards or necks in the cavity of the chicken, and then pat the chicken dry with paper towels.
    • Brush the chicken evenly with oil or melted butter. This will help the chicken to brown up evenly and help the spice rub to adhere to the chicken.
    Pastry brush brushing the chicken with oil.
    • Sprinkle the spice rub generously over the chicken and then using your hands, rub the spices in. Brush off any excess rub.
    Raw chicken seasoned with dry rub.
    • To roast the chicken, it is best to use a roasting pan fitted with a rack. Pour 1 cup of water into the base of the pan, this will help the drippings not burn as the chicken bakes, and helps keep the chicken moist, from the steam of the water.
    • Place the seasoned chicken breast side down on the roasting rack. As the chicken roasts, the drippings will drip down into the chicken breasts, which keeps them super flavorful.
    Seasoned chicken on roasting pan.
    • To bake the chicken, place the chicken into a 300-degree F oven for 2 to 3 hours (depending on the size of the chicken) or until a meat thermometer inserted into the thigh reads 160-163 degrees. The secret to success when making your own Rotisserie Chicken is to roast the chicken low and slow.
    • Remove the chicken from the oven, tent the chicken with foil, and let rest for 20 minutes. This allows the meat to reach 165 degrees F and the juices to have been redistributed through the chicken--which keeps the chicken juicy and tender.

    Tips on Oven Roasted Homemade Rotisserie Chicken

    • Be sure to use a digital thermometer inserted into the chicken thigh to ensure proper cooking. Both undercooked and overcooked Roasted Chicken, is NOT a good thing. A digital thermometer will be a great investment for perfectly cooked chicken, beef, and pork!
    • Multi-task and plan ahead and make more than one Rotisserie Chicken at a time. Extra Chicken Meat is a great thing to have on hand to make dishes like Creamy Chicken and Rice, Amish Chicken, or Healthy Chicken Salad.
    • Save the bones from your Oven Roasted chicken to make Homemade Chicken Stock.
    • If you have an Instant Pot, check out how to make Instant Pot Rotisserie Chicken.
    Oven Roasted Chicken on roasting pan.

    Serving Suggestions

    This Rotisserie Chicken makes a perfect roast chicken for Sunday Dinner when served with a side of mashed potatoes and glazed carrots. But of course, you can use this chicken for any recipe for leftover rotisserie chicken.

    Rotisserie Chicken on blue plate with roasted carrots

    Storing Leftover Rotisserie Chicken

    Store leftover cooled chicken in an airtight container for up to 4 days in the refrigerator. Alternatively, you can remove the chicken meat from the bones and store the cooked meat in a freezer-safe container in the freezer for up to 3 months.

    And don't forget to save the carcass from the chicken to make Homemade Chicken Stock or Instant Pot Chicken Stock.

    Step-by-Step Video

    If you need a few additional tips or a visual guide for making a rotisserie chicken at home, be sure to watch my step-by-step video on YouTube.

    Homemade Rotisserie Chicken next to store bought rotisserie chicken with text that reads skips the additives.

    Recipes Using Leftover Rotisserie Chicken

    If you happen to have leftovers, put them to use in one of the following recipes that call for cooked chicken.

    • Creamy Chicken Casserole
    • Poppy Seed Chicken
    • Creamy and Cheesy Chicken and Rice
    • Chicken Pot Pie
    • Easy Chicken Enchilada Casserole
    • Chicken Waldorf Salad

    If you enjoyed this simple recipe for oven-roasted chicken that results in a copycat rotisserie chicken, I would love for you to leave a comment and review below.

    Rotisserie Chicken on baking rack.

    Rotisserie Chicken

    How to cook a juicy, flavorful Rotisserie Chicken right in your oven. 
    4.78 from 81 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 hours hours 30 minutes minutes
    Total Time: 2 hours hours 35 minutes minutes
    Servings: 6
    Calories: 288kcal
    Author: Kristen Chidsey

    Ingredients

    • 3-4 pound chicken gizzards removed
    • 2 tablespoons canola oil or melted butter

    For the Dry Rub

    • 1 tablespoon kosher salt
    • 2 teaspoons pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 teaspoon dried thyme
    • dash of cayenne pepper
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 300 degrees F.
    • In a small bowl, combine the dried spices for the dry rub.
    • Brush the chicken skin with oil or butter. Sprinkle with the dry rub and rub the mixture onto the chicken to adhere.
    • Pour 1 cup of water into the bottom of a roasting pan. Add a rack to the roasting pan. Place the whole chicken, breast side down on the rack on the roasting pan. If using, place an oven-safe digital thermometer into the thickest part of the chicken thigh.
    • Bake until the thermometer inserted into the thigh reads 160 degrees F. This will take about 2 ½ hours to 3 hours depending on how large your chicken is. If you do not have an oven-safe thermometer, use a digital read thermometer and check the temperature after 2 hours and 15 minutes and continue cooking until the chicken reaches 160-165 degrees F.
    • Remove the chicken from the oven, tent loosely with the foil, and let rest 10-20 minutes. This will allow the chicken to reach 165 degrees F and juices redistribute.
    • Serve the whole chicken as a roast chicken dinner or use the meat to shred, chop, or slice and use for any recipe that calls for cooked chicken.

    Equipment Needed

    • Oven Safe Digital Thermometer
    • Roasting Pan with Rack

    Notes

    No roasting pan? You can place seasoned chicken directly in a roasting pan (no rack needed). If this is the case, cook breast side up and do NOT add liquid to pan. 
    Leftover chicken can be stored in the refrigerator for up to 3 days. Freeze leftover shredded or cubed meat for up to 3 months. 
    Save the bones to make homemade chicken stock. 

    Nutrition

    Calories: 288kcal | Carbohydrates: 2g | Protein: 20g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 1241mg | Potassium: 268mg | Vitamin A: 725IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1.4mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Peanut Butter Pancakes
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Beck & Bulow

      November 07, 2021 at 1:40 am

      5 stars
      I have been cooking for my family for 25 years. Baked chicken never tasted so good.

      Reply
      • Kristen Chidsey

        November 07, 2021 at 7:11 am

        So glad you enjoyed!

        Reply
    2. Joan

      July 13, 2021 at 9:42 am

      Hello! Would it work to use olive oil instead of canola oil? Thanks!

      Reply
      • Kristen Chidsey

        July 13, 2021 at 3:21 pm

        Absolutely! Enjoy!

        Reply
    3. Mary

      May 01, 2021 at 10:31 pm

      i want to cook a hen in my instant pot and when about done add miss anne 's pastry . can i do that and how long will it take and how much water do i need

      Reply
      • Kristen Chidsey

        May 02, 2021 at 7:41 am

        Hi Mary! Here are my instructions for cooking a whole chicken in the instant pot. It will break down timing for you. As far as adding pastry to the instant pot, that I would not suggest doing as it will become soggy.

        Reply
    4. rachael

      March 23, 2021 at 8:04 pm

      What's the best way to save the bones and how long can they be saved? Thanks!

      Reply
      • Kristen Chidsey

        March 24, 2021 at 7:31 am

        Hi Rachael! I suggest storing in an airtight container in the refrigerator for up to 3 days. But you can freeze them for 3-6 months in a freezer-bag.

        Reply
    5. Yevette L. Anthony

      January 12, 2021 at 7:38 am

      Hi Kristen.
      I love your recipe. However, I want to try it on an oven stuffer roaster instead. The roaster is approximately 8lbs. How long should I roast for? Thanks

      Yevette

      Reply
      • Kristen Chidsey

        January 12, 2021 at 7:43 am

        Hi Yevette! I would roast for three and a half hours and check the temp, but plan on four hours.

        Reply
    6. Altie Metcalf

      November 12, 2020 at 9:10 pm

      Hi! This looks great! Do you ever turn it breast up for a short time at the end so the breast skin is a little crispier (or drier)?

      Reply
      • Kristen Chidsey

        November 13, 2020 at 7:45 am

        Hi Altie, you certainly can do that if desired for the last 30 minutes to an hour. We have not found that to be necessary.

        Reply
        • Altie Metcalf

          November 13, 2020 at 5:56 pm

          Thank you for answering so fast!!

          Reply
      • Kayla

        March 06, 2021 at 5:18 pm

        How can I roast it if i dont have a roaster?

        Reply
        • Kristen Chidsey

          March 06, 2021 at 6:55 pm

          Hi Kayla! You can place on a rimmed sheet pan of you don't have a roasting pan or even a 9×13 pan.

          Reply
    7. Shay Sims

      October 06, 2020 at 2:12 pm

      5 stars
      This recipe rocks

      Reply
    8. Yvette

      September 24, 2020 at 9:27 pm

      4 stars
      This recipe saved me. I needed a rotisserie chicken for a chicken and dumplings dish. I have come to love cooking my own food. I did not want one from the store. I searched the internet and found this recipe. I followed it to the T and man oh man. The chicken was better than anything I could get at a store. This is a keeper and will be used again and again. Thank you for sharing.

      Reply
      • Kristen Chidsey

        September 25, 2020 at 6:30 am

        I am so glad you found this recipe to be exactly what you were looking for--and better than what you can buy!

        Reply
    9. Alice Clark

      August 26, 2020 at 12:31 pm

      5 stars
      I no longer need to buy a rotisserie chicken from deli to have a wonderfully juicy meal!! Thank you for this. You are MY star!

      Reply
      • Kristen Chidsey

        August 26, 2020 at 12:51 pm

        I love hearing that this has become a staple at your house Alice! Thanks for taking the time to leave a review.

        Reply
    10. Louise

      August 22, 2020 at 3:54 pm

      5 stars
      Made it exactly as the recipe stated, easily the most moist oven chicken I’ve ever made!

      Reply
      • Kristen Chidsey

        August 23, 2020 at 7:45 am

        So glad you enjoyed Louise! Thanks for taking the time to leave a review.

        Reply
      • Daniella Etheridge

        June 15, 2021 at 4:23 pm

        Hi! I have been doing this recipe of yours for quite some time. How long do I cook a 5 lb whole young chicken for?

        Reply
        • Kristen Chidsey

          June 15, 2021 at 7:59 pm

          I would suggest checking at 3 hours and 30 minutes, but plan on 4. So happy to hear you enjoy this recipe.

          Reply
          • Tee tee

            October 09, 2021 at 7:37 am

            Quick question.... Does the chicken need to be covered while roasting?

            Reply
            • Kristen Chidsey

              October 09, 2021 at 7:40 am

              Not for this recipe, since the chicken is cooked at a low temperature. If you notice your chicken browning too much, you can loosely tent with foil.

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    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

    Meet Kristen

    Kristen Chidsey with apron on in front of vegetables in kitchen.

    Hi! I'm Kristen. It is my honor and passion to share easy, wholesome recipes with you to in turn share your loved ones. These tried and true recipes will help you make delicious, family-friendly meals without stress! Read more

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    Skip the preservatives and additives found in store-bought and make your own oven roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken.

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