How to Host Thanksgiving

How to Host a Stress-Free Thanksgiving

While some things (like an unexpected guest or the dinner conversation) are out of your control, these tips are designed to help set you up for success and ensure Thanksgiving goes as smoothly as possible.

Tip #1: Make a Plan

When it comes to Thanksgiving, the earlier you start planning, the smoother everything will go. Planning ahead lets you tackle tasks in small chunks instead of facing a last-minute marathon that makes the day feel incredibly overwhelming.

Does the thought of creating a plan feel overwhelming? I have done the heavy lifting for you. Grab my detailed checklist and simply work through it. And while ideally, I suggest to start tackling hosting Thanksgiving 3 weeks ahead of time, don't panic if you are coming in late, simply adjust the timeline as needed.

Tip #4: Shop Wisely

Once your menu is set, write down every ingredient you will need. Cross off what you already have on hand, then separate the rest into non-perishables and perishables.

👉🏻Start Early. Start shopping early for non-perishables-stores run out fast. That extra time also gives you wiggle room if something's out of stock (instead of last minute panic runs the night before).

Tip #5: Create a Timeline

My Thanksgiving Checklist includes a rough timeline, but detail is key to a stress-free Thanksgiving. Take the time to make a timeline that includes when to thaw your turkey, how long to cook the turkey, and how long it will take you to warm or cook your side dishes.

👉🏻Edit if Needed: If you are looking at your timeline and realize that you won't have the space in the oven to accomplish everything at once (and it can't be prepped ahead), consider skipping it or using an alternative cooking method--like say, crockpot mashed potatoes INSTEAD of mashed potato casserole.

Tip #6: Pay Attention to the Turkey

In order to make your turkey the star of Thanksgiving, follow a few key tips. Order a fresh turkey if possible, use my easy turkey brine to keep it moist and flavorful, and follow my foolproof guide for roasting your turkey.

👉🏻How much Turkey Per Person? Plan on 1 pound of turkey per person to ensure a generous feast with leftovers. Because we all want leftovers!

Tip #7: Get a Jump Start on Side Dishes

Desserts like pumpkin pie, apple pie, and pumpkin roll can be made up to a month in advance and frozen. This frees up your time and oven space as well!

👉🏻Defrost in Time: Thaw desserts overnight in the refrigerator before serving. Serve cold or warm up while you eat dinner to enjoy your holiday meal.

Tip #9: Stock Up on Supplies

Ensure you have proper serving dishes, cups, plates, servingware, and flatware. Also be sure that you have toilet paper, paper towels, napkins, etc on hand for a smooth holiday.

👉🏻No Guilt Allowed! If you are hosting a crowd, don't hesitate to use disposable plates or foil pans for sides. The fewer dishes, the better your night ends.

Tip #10: Choose Your Baking Dishes Wisely

Use square or rectangular baking dishes instead of round or oval ones. They fit together better in the oven (and the fridge), maximizing space. It's a small change that makes a big difference when you're juggling six things at once.

Tip #11: Set the Table the Night Before

If you won't be using the dining table the morning of Thanksgiving, set it the after dinner the night before. It is one less thing to do on the big day.

👉🏻Delegate It! This is a great task to give your spouse, kids, or overnight guest. One less thing for you to do, while involving the whole family.

Tip #12: Don't Forget Appetizers & Beverages

Hungry guests get cranky fast. Have a few easy appetizers ready, like a turkey fruit platter, stuffed mushrooms, or a cheese board. Pair it with mulled wine or crockpot mulled cider to keep everyone happy while the turkey finishes up.