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Start your day off on the right foot with a bowl of Quinoa Porridge. This nutritious breakfast porridge is packed with protein, calcium, fiber, and nutrients and is both satisfying and delicious.
When looking for a healthy, warming gluten-free breakfast, Instant Pot Oatmeal, Banana Baked Oatmeal, and Slow Cooker Oatmeal seem like obvious choices. And while absolutely delicious, if you are in the mood for something other than oats, you are going to love Quinoa Porridge!
While you may think of quinoa being reserved for salads like, Spinach Quinoa Salad, Mexican Quinoa Salad, or Greek Quinoa Salad, it also makes a surprisingly delicious option for breakfast.
Cooked until tender and creamy, quinoa porridge is filled with a texture similar to that of Instant Pot steel-cut oats, and is a powerhouse in terms of nutrition.
why you will love quinoa porridge
- Filling. Each serving of quinoa has 8 grams of plant-based protein and is a great source of dietary fiber, keeping you full and satisfied for hours.
- Perfect for Meal Prep. Prepare a large batch of quinoa porridge on the weekend and simply reheat it and enjoy it for a simple, healthy breakfast all week long.
- Allergy-Friendly. Quinoa porridge is gluten-free, dairy-free, and egg-free, and can easily be made nut-free.
- Versatile. Start off with a creamy bowl of quinoa and top it any way you like. Berries, bananas, yogurt, maple syrup--the options are endless.
Notes on Ingredients
- Quinoa: Use any variety of dried quinoa you like. White quinoa, red quinoa, or tri-color quinoa.
- Almond or Coconut Milk: This recipe works best using non-dairy milk like almond milk or canned coconut milk, as it is less apt to burn when cooking than traditional dairy milk.
- Sweetener: You can opt to sweeten the porridge while cooking with maple syrup or honey, or you can omit the sweetener to keep this breakfast porridge sugar-free.
- Cinnamon: I love to add in cinnamon to help flavor the porridge, but feel free to omit it.
- Toppings: Top this quinoa porridge with anything you like. I personally love sliced bananas, pecans, and additional maple syrup. Other delicious options would be a dollop of yogurt, chia seeds, fresh berries, homemade granola, or dried fruit.
How to Make Quinoa Porridge
- Place the dry quinoa in a fine-mesh strainer and rinse under water for at least 2 minutes. This will help to remove the natural coating on the quinoa and will remove the bitter taste.
- Add the milk, maple syrup, cinnamon salt, and vanilla to the pan and stir to combine.
- Over medium heat, bring the mixture to a boil, stirring often, to prevent the milk from scalding.
- Once boiling, turn the heat to low, place the lid on the pan, and simmer for 15-17 minutes, or until the milk has been absorbed and the quinoa is tender.
- Remove the quinoa porridge from the heat and fluff it with a fork.
- Serve the quinoa porridge with toppings of your choice.
FAQs on Quinoa Porridge
Yes! Quinoa has a natural coating called saponin which can cause quinoa to taste bitter if not well rinsed. Even if your quinoa package says it was pre-rinsed, it is best to rinse again.
It is best to use water when cooking quinoa in the Instant Pot to prevent a burn notice. Instead of cooking the quinoa with milk, use water and top it with milk and additional toppings after pressure cooking.
Yes! But keep in mind dairy can scald easily when cooked. It is best to use 1 cup of dairy milk mixed with 1 cup of water to lessen the chance of this occurring.
More Gluten-Free Breakfast Recipes
If you tried this easy recipe for Quinoa Porridge, I would love for you to leave a comment and review below.
Quinoa Porridge
Ingredients
- 1 cup dried quinoa
- 2 cups non-dairy milk, such as almond, soy, or coconut
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- dash of salt
- 2 tablespoons maple syrup, or honey
- sliced banana, berries, nuts, granola, etc, for serving
Instructions
- Place the dry quinoa in a fine-mesh strainer and rinse under water for at least 2 minutes. This will help to remove the natural coating on the quinoa and will remove the bitter taste.
- Combine the milk, rinsed quinoa, salt, cinnamon, maple syrup, and vanilla together in a medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring often. Once boiling, reduce the heat to low, cover, and simmer for 15-17 minutes or until most of the liquid has been absorbed and the quinoa is tender. Once tender remove from the heat and fluff with a fork.
- Serve warm with toppings of your choice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love having this quinoa porridge for brunch! Aside from it is packed with nutritions, it is so delicious and comfy!
Has anyone made this recipe with the Instant Pot (or similar)? Wondering on any modifications you needed to make to prevent a burn notice. Thanks!
Hi Colleen! I have not tried this recipe myself in the instant pot, but maybe someone else will chime in 😉 I would personally suggest mixing the ingredients together in a heat-safe dish and then placing that dish on a rack above 2 cups of water. I would cook for 5 minutes on high pressure (you need to add a bit more time to account for the bowl than it typically takes quinoa to cook directly in the pot). I hope that gives you a starting point 🙂
Thanks for the suggestions! I'm going to make as is and then play with your suggestions to try to get the IP down since I suspect this will be a total winner at our house!
I hope you nail it! Keep us posted! I hope you enjoy!
I loved this so much and so did my toddlers! My toddlers ate the entire pot. Definitely doubling this recipe next time. It's too good!! Thank you for such a wonderful recipe!
I love hearing how much you both enjoyed Angie! Thank you for taking the time to share!
I just made this this morning without the nuts. It's amazing. It's just the perfect amount of sweet and gives you so much energy. For sure going to make this a breakfast staple. Thank you so much for the recipe 🙂
I am so glad you enjoyed Alyssa! This breakfast does keep us full all day!
Dear Kristen, what a wonderful start to the day...looks deliciously wholesome and satisfying. xoxo, Catherine
Thanks Catherine!
I mix peanut butter protein powder in my oatmeal in the morning
Yum!!!
Wow that is hard to get 30 grams. I usually have a english muffin egg sandwich and hour or so later a bowl of oatmeal with blueberries. Will def try yours.
It can be hard, but is sounds like you are on the right track for sure with your egg muffin and oatmeal 🙂