• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Mind "Full" Mom
  • ingredient
    • Pasta
    • Beef
    • Poultry
    • Pork
    • Seafood
    • Vegetarian
    • soups
    • burgers
  • course
    • Beverages
    • Appetizers
    • Breakfast
    • Lunch
    • Main Courses
    • Sides
    • Salads
    • Snacks
    • Desserts
    • Condiments
  • method
    • 30-Minute Meals
    • Grilling
    • Instant Pot
    • Slow Cooker
    • Air Fryer
  • All Recipes
    • Main Courses
      • Beef Recipes
      • Chicken & Turkey
      • Pasta
      • Pork
      • Seafood
      • Soup, Stew, and Chili
      • Vegetarian
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Kid-Friendly
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Pantry Staples
    • Allergy Friendly Recipes
      • Plant-Based
      • Gluten-Free
      • Dairy-Free
  • Instant Pot
  • 30-Minute Meals
  • Meet Kristen
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Instant Pot
  • 30-Minute Meals
  • All Recipes
  • Meet Kristen
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Instant Pot Italian Beef

    Instant Pot Dairy-Free Recipes Gluten Free Instant Pot Beef Recipes Low Carb October 30, 2021 | By Kristen Chidsey | 40 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Zesty, tangy, and full of flavor, this recipe for Instant Pot Italian Beef results in the most mouthwatering, tender beef. Made with pepperoncini peppers and a homemade spice blend, Italian Beef is delicious served on its own, or as a base for an Italian Beef Sandwich.

    Zesty, tangy, and full of flavor, this recipe for Instant Pot Italian Beef results in the most mouthwatering, tender beef. Made with pepperoncini peppers and a homemade spice blend, Italian Beef is delicious served on its own, or as a base for an Italian Beef Sandwich.

    Instant Pot Italian Beef is one of the most flavorful ways to prepare a chuck roast. Whether served as a shredded beef sandwich or served over mashed potatoes, I suggest pairing this beef with a Tossed Greek Salad for a delicious meal that the entire family will rave about!

    Bowl of Shredded Instant Pot Italian Beef next to Italian Beef Sandwich next to Instant Pot.


    What is Italian Beef?

    Spoiler Alert: Italian Beef is NOT an authentic Italian recipe. 

    This recipe originates in Chicago, where Italian Beef Sandwiches are a delicacy.

    The classic recipe is made with heavily seasoned shredded beef and then loaded up onto a toasted bun with pepperoncini peppers. Oftentimes, Giardiniera, or pickled Italian vegetables, is added to the sandwich along with provolone cheese.

    My recipe features the same incredibly seasoned beef and sticks to just using pepperoncini peppers, as this appeals to pickier eaters 😉.

    Italian Beef is an incredibly flavorful recipe and is a great change-up to Instant Pot Pot Roast or Instant Pot French Dip Sandwiches when preparing a chuck roast.

    Ingredients Needed

    Ingredients for Italian Beef on white counter labeled
    • Chuck Roast: Chuck roast is best for this recipe, as it is well-marbled. It will produce the most tender, juicy shredded beef.
    • Italian Seasoning Mix: Most recipes for Italian Beef is made with a packet of Italian Dressing Mix. This recipe uses a homemade blend of Italian seasonings that is SO much more flavorful and doesn't contain any allergens. You more than likely have ALL the dried herbs on hand to whip up this simple seasoning blend. I do add freshly minced garlic as well because garlic makes EVERYTHING better!
    • Pepperoncini Peppers: Use jarred pepperoncini peppers. You will need an 8-ounce jar for this recipe, or 1 cup of peppers and â…“ cup of the canning juice.  Whole or sliced pepperoncini peppers work. Personally, I prefer the sliced peppers. They add a bit more zing to the beef and they are the perfect size for adding to Italian Beef Sandwiches as well.
    • Beef Stock: For the cooking liquid, I use a combination of beef stock and the juice from the peppers. Be sure to select low-sodium stock, or decrease the salt added to the Italian seasoning so that your meal is not overly salty.

    Step-by-Step Instructions

    This recipe for Instant Pot Italian Beef comes together with MINIMAL prep. There is no need to sear the chuck roast, which means it is literally a dump-and-go recipe. Perfect for busy days!

    • Pour the stock into the instant pot and then add the chuck roast.
    • Sprinkle with the garlic and the Italian Spice blend, and then top with pepperoncini peppers.
    • Add the pepperoncini juice to the instant pot for the final bit of flavor and that is it! Talk about easy!
    Side by side picture of italian Beef in inner pot of instant pot.
    • Place the lid on the instant pot and be sure the vent knob is sealed. Set to cook for 75 minutes on HIGH pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust the time.
    • Once the cooking time has elapsed, allow the pressure to release for at least 15 minutes. This is CRUCIAL for tender beef. If you do a quick-release of pressure the meat may seize up and become dry and/or tough.
    • Remove the chuck roast to a large bowl or cutting board and use 2 forks to shred. I typically suggest shredding meat with a handheld kitchen mixer, but in this case, the Italian Beef will be falling apart on its own, so forks will do the job quickly.
    Bowl of Shredded Italian Beef topped with Pepperoncini Peppers.

    Serving Suggestions

    Italian Beef is traditionally served on toasted rolls, topped with additional pepperoncini pepper slices. For an additional kick of flavor, add sliced provolone cheese and pickled Italian vegetables.

    If you are gluten-free, this beef is fabulous served over stovetop mashed potatoes or instant pot mashed potatoes. And is even delicious served over creamy cheesy grits.

    Low Carb? Serve the shredded Italian Beef alongside roasted vegetables, a side salad, or over mashed cauliflower.

    Bowl of Shredded Instant Pot Italian Beef next to Italian Beef Sandwich next to Instant Pot.

    Leftover Italian Beef

    Leftover Italian Beef can be stored in the refrigerator in an airtight container for up to 3 days, or frozen in the leftover juices for up to 3 months.

    I love to use the leftover cooking liquid and beef as a base for soup. It is rich and flavorful and creates a delicious base for an easy vegetable beef soup.

    • Place 2 cups of the cooking liquid into the inner pot.
    • Add in 2 cups of water, 16 ounces diced tomatoes, 2 chopped carrots, 3 cups cubed potatoes, and 1 cup frozen green beans. If you have any leftover beef, you can add a bit of that to the mixture as well.
    • Cook on high pressure for 15 minutes and let the pressure release naturally. Season if needed, stir in ½ tablespoon balsamic vinegar, and serve.

    Slow Cooker Italian Beef Directions

    No Instant Pot? This Italian Beef is easily prepped in the slow cooker. Layer the ingredients in a large crock-pot and cook on high for 4-6 hours or on low for 8-10 hours or until the beef is falling apart.

    More Instant Pot Beef Recipes

    • Instant Pot French Dip Sandwiches
    • Instant Pot Pot Roast
    • Instant Pot Meatloaf
    • Instant Pot Mongolian Beef
    • Instant Pot Beef and Broccoli
    • Instant Pot Short Ribs

    Need more inspiration for planning meals that your family will love? Sign up for my FREE Meal Plans and each week you will get a meal plan with a shopping list.

    Regardless of how you enjoy this Shredded Italian Beef, you will love how simple and flavorful this instant pot beef recipe is! I would love for you to leave a comment to let me know how you enjoyed this recipe!

    Italian Beef Sandwich next to Instant Pot

    Instant Pot Italian Beef

    Made with pepperoncini peppers and a homemade spice blend, Italian Beef is delicious served on its own, or as a base for an Italian Beef Sandwich.
    5 from 26 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour 15 minutes minutes
    Time to reach/release Pressure: 30 minutes minutes
    Total Time: 1 hour hour 50 minutes minutes
    Servings: 12
    Calories: 210kcal
    Author: Kristen Chidsey

    Ingredients

    • 3 pound chuck roast
    • 1 ½ cups beef broth low sodium
    • 1 cup pepperoncini peppers sliced or whole
    • â…“ cup juice for pepperoncini peppers
    • 2 teaspoons minced garlic

    Italian Spice Blend

    • 1 teaspoon garlic powder
    • ½ teaspoon basil
    • ½ teaspoon parsley
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon rosemary
    • 1 teaspoon oregano
    • 1 tablespoon dried minced onions
    • 1 teaspoon salt
    • ½ teaspoon pepper optional
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • In a small bowl combine the basil, oregano, rosemary, minced onions, parsley, red pepper flakes, salt, and pepper together. Set aside.
    • Pour the beef stock into the inner pot of the pressure cooker. Add the chuck roast to beef stock. Sprinkle with the minced garlic and the Italian Spice blend. Top with the sliced or whole pepperoncini peppers. Add the pepperoncini juice to the instant pot.
    • Place the lid on the instant pot and be sure the vent knob is sealed. Set to cook for 75 minutes on HIGH pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust the time.
    • Once the cooking time has elapsed, allow the pressure to release for at least 15 minutes. Then do a quick release of any remaining pressure.
    • Remove the chuck roast to a large bowl or cutting board and use 2 forks to shred--it should be falling apart on its own.
    • Serve on toasted rolls with the pepperoncini peppers and pickled Italian vegetables if desired, or serve over mashed potatoes, mashed cauliflower, or on its own.

    Equipment Needed

    • Electric Pressure Cooker (6 or 8 quart)

    Notes

    • Chuck roast is best for this recipe. It will produce the most tender, juicy shredded beef. 
    • If your chuck roast is frozen, cook for 90 minutes on high pressure. 
    • Leftover Italian Beef can be stored in the refrigerator for up to 3 days, or frozen in the leftover juices for up to 3 months.
    • The leftover cooking liquid and beef are delicious used in soups when watered-down with diced tomatoes or additional stock. 
    • If you do not use low-sodium beef broth, it is crucial to decrease the salt to ½ teaspoon. 
    • For 1-cup of pepperoncini peppers, you need an 8-ounce jar of peppers. 
    • You can use banana peppers instead of pepperoncini peppers, but the result will not be as tangy. 
    • If desired, add 8-ounce Giardiniera (Chicago-Style Italian Sandwich Mix,) drained to this recipe when you add the Pepperoncini Peppers. Personally, I do not like the texture of this mix when pressure cooked. But it is delicious when added to the sandwiches. 

    Nutrition

    Calories: 210kcal | Carbohydrates: 1g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 205mg | Potassium: 419mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 3mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Homemade Tartar Sauce
    Homemade Fish Sticks »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Joanna

      June 18, 2023 at 8:29 pm

      5 stars
      I just made this for Father’s Day and it was such a hit that I had to thank you for such a great recipe and let people know how easy and delicious it is! I used extra fresh minced garlic in place of garlic powder and fresh minced onion instead of dried.
      Mt. Olive has a new item…. Italian Seasoned Pepperoncini Peppers, so I gave them a try 🙂
      I served the shredded beef on fresh toasted hoagie rolls, provolone cheese and sliced pepperoncini peppers.

      Reply
    « Older Comments

    Primary Sidebar

    Zesty, tangy, and full of flavor, this recipe for Instant Pot Italian Beef results in the most mouthwatering, tender beef. Made with pepperoncini peppers and a homemade spice blend, Italian Beef is delicious served on its own, or as a base for an Italian Beef Sandwich.

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

    Instant Pot Favorites

    • jar of plain yogurt next to instant pot
      Instant Pot Yogurt
    • Perfect Hard Boiled Eggs Sliced Open on cutting board
      Instant Pot Hard Boiled Eggs
    • Instant Pot Pot Roast sliced up on white platter with carrots and potatoes.
      Instant Pot Pot Roast
    • Whole seasoned chicken on trivet inside inner pot.
      Instant Pot Whole Chicken
    • Bowl of Cold Start Yogurt
      Instant Pot Cold Start Yogurt
    • Inner pot of instant pot filled dried beans
      Instant Pot Beans
    • How to use the instant pot as a slow cooker
      How to Use Your Instant Pot as a Slow Cooker
    • 4 chicken breasts cooked inside instant pot.
      Instant Pot Chicken Breast (Fresh or Frozen)

    Reader Favorites

    • Bowl of creamy coleslaw made with shredded green cabbage.
      Easy Homemade Coleslaw
    • Homemade Chicken Tenders on platter.
      Homemade Chicken Tenders
    • Baked Instant Pot Sweet Potato on white plate topped with pat of butter.
      Instant Pot Sweet Potatoes
    • Chili seasonings labled on wooden board
      Chili Seasoning Recipe
    • 3 Salmon Fillets on green plate topped with limes.
      Easy Baked Salmon
    • Instant Pot Chicken Wing being dipped into ranch dressing.
      Instant Pot Chicken Wings
    • Latte in glass mug with coffee beans on the counter.
      Easy Homemade Latte Recipe
    • Creamy and Cheesy Chicken and Rice in yellow casserole dish
      Creamy and Cheesy Chicken and Rice

    Footer

    Zesty, tangy, and full of flavor, this recipe for Instant Pot Italian Beef results in the most mouthwatering, tender beef. Made with pepperoncini peppers and a homemade spice blend, Italian Beef is delicious served on its own, or as a base for an Italian Beef Sandwich.

    Featured on:

    Websites AMind"Full"Mom has been featured on

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. THANK YOU FOR YOUR SUPPORT.

    Copyright © 2020 · A MIND "FULL" MOM