Meal Plan Week 68

Aug 08, 2025

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My Free Meal Plans will help you save time, money, and enjoy wholesome, delicious meals--without the stress! This week's plan includes a family-favorite Tex Mex Casserole and delicious BBQ chicken served 3 ways!

Meal Plan photo with text overlay showing week 68 August 10-16.

Meal Plan 68

Just like all of my weekly meal plans, this week's free meal plan includes 7 delicious dinners, ideas for breakfast, lunch, and snacks, meal-prep ideas and a shopping list. I truly want to help you make home-cooked meals easier!

Download the meal plan complete with meal plan tips and shopping list here. Or simply find inspiration below.

Dinner Recipes

Sunday: Mexican Lasagna
Monday: Asian Noodle Salad
Tuesday: Leftover Mexican Lasagna with Chips and Guacamole
Wednesday: Lemon Pepper Chicken with Orzo Rice
Thursday: Grilled BBQ Chicken with Instant Pot Corn on the Cob or Air Fryer Corn on the Cob
Friday: BBQ Chicken Pizza with Summer Fruit Salad
Saturday: BBQ Chicken Salad

Breakfast Ideas

Lunch Ideas

Baked Tostadas
Easy Bean Burritos
Leftover Asian Noodle Salad

Snack & Treats

Tips for this Week's Meal Plan

Mexican Lasagna makes 8 hearty servings. For a family of 4 prepare one tray and enjoy both Sunday and Tuesday night. If you are a larger family, serve with a side of chips and guacamole, rice, and/or beans to make the main course last for 2 meals.
Use romaine or iceberg lettuce to top Mexican Lasagna and BBQ Chicken Salad. Any leftover toppings, serve with bean burritos or tostadas for lunch.
On Monday, prepare a double batch of Asian Noodle Salad and enjoy for lunches throughout the week.
On Thursday, prepare a double batch of BBQ Chicken. Reserve half for Friday and Saturday dinners. Prepare extra corn on the cob as well to add to BBQ Chicken Salad.
Use leftover eggs, cheese, and cottage cheese from Mexican Lasagna to make Green Chile egg casserole for breakfast if desired.