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Chocolate Peanut Butter Banana Sushi is the most delicious play on sushi around! Bananas are coated in peanut butter and dipped into a crunchy coating for a fun kid-friendly dessert "Sushi."
For the record, Sushi is not something I enjoy. Unless we are talking about Dessert "Sushi"--that is a different story!
This super easy recipe is a play on sushi made with bananas, peanut butter, and rice cereal for one seriously easy treat that kids will love.
Key Ingredients
- Bananas: It is important to use bananas that are just ripe or slightly under-ripe for banana sushi, so the banana is firm enough to roll in the peanut butter without falling apart.
- Nut Butter: This is the glue that holds this little snack together. Use peanut butter, almond butter, or sunflower seed butter.
- Rice Cereal: This crispy rice cereal acts as the rice in this fruit sushi recipe.
- Toppings: I typically default to chopped nuts and mini chocolate chips to add to the sushi coating, but feel free to get creative. Roll in crushed pistachios, almonds, or crushed-up candies like M&Ms or toffee bars. The options for banana sushi are endless.
How to Make Banana Sushi
- In a shallow dish, heat nut butter for 30 seconds to become easier to spread.
- In another shallow dish combine cereal with toppings of your choice.
- Dip each banana into the peanut and coat it fully, using a spoon if necessary to spread peanut butter over the banana.
- Coat the banana with the cereal mixture.
- Slice and serve.
More Banana Treats
- Peanut Butter Chocolate Chip Banana Muffins
- Chocolate Chip Peanut Butter Banana Bars
- Healthy Banana Oat Pancakes
- Banana Baked Oatmeal
- Banana Bread
- Homemade Banana Pudding from Scratch
- Healthy Banana Breakfast Cookies
Make the kids (and adults) happy and serve up this fun spin on sushi. And if you enjoyed it, I would love for you to leave a comment or review below.
Chocolate Peanut Butter Banana Sushi
Video
Ingredients
- 4 medium bananas, still relatively firm
- ½ cup smooth peanut butter
- 1 cup crisp rice cereal
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts
Instructions
- In a shallow dish, heat ½ cup smooth peanut butter for 30 seconds in the microwave, allowing it to become easier to spread.
- In another shallow dish combine 1 cup crisp rice cereal, ¼ cup mini chocolate chips, and ¼ cup chopped nuts.
- Dip each banana into the peanut butter and coat fully, using a spoon if necessary to spread peanut butter over the banana.
- Coat the banana with the cereal mixture.
- Transfer the banana to a plate and allow to set up in the fridge for 20 minutes or freezer for 5 minutes before slicing into 1 to 2 inch slices and serving.
Notes
- It is important to use bananas that are just ripe or slightly under-ripe for banana sushi, so the banana is firm enough to roll in the peanut butter without falling apart.
- Use any nut butter or sunflower butter you like.
- Get creative with this banana sushi. Roll in crushed pistachios, almonds, or crushed up candies like M&Ms or toffee bars. The options for banana sushi are endless.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mmmm great idea: I’d totally do this with nori sheets instead of the rice cereal👌🏻
Learn to love sushi: next time you are in a sushi place ask for a hand roll with crunchy shrimp and crab with soy paper instead of nori. A Japanese sushi chef introduced me to soy paper, explaining that it was developed because many Japanese people are not that fond of seaweed.
Enjoy!
I will have to try the soy paper. I am allergic to seaweed, so this is a great thing to know 🙂 Thanks for sharing Paul.
Do you know if these would last overnight?
Hi Erin! The banana will get a bit brown and mushy, so best if eaten ASAP. Sorry.
YEE DOGGY
These are beyond adorable and delicious! We added some coconut too! So good!
Oh what a great idea Marjory to add coconut!
Ahh I love sushi, but I love this, too!! It makes the perfect dessert after a sushi night or a fun "sushi" for kids who want to be like the grownups, but aren't quite ready for fish!
Exactly! Glad you enjoyed Sue!
I love this! Perfect for afternoon tea!
Great Idea Kylie!