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Forget ever having to buy coffee creamer again! This 3-Ingredient Coconut Vanilla Coffee Creamer comes together in minutes to create a rich, luxurious, dairy-free coffee creamer.
Whether you use this Homemade Coffee Creamer to make a Homemade Latte, or just to flavor your coffee, this simple dairy-free coffee creamer will save you money and will make drinking your morning cup of coffee that much more enjoyable.
Like many of you, my morning does not go well without a cup of coffee. While I don't like my coffee black, I am not a fan of store-bought creamers for many reasons. They are often loaded with added preservatives, sugar, stabilizers, carrageenan, and even trans fat.
And if you need a dairy-free creamer, your options are limited and they are often pricey!
Skip the store-bought creamer, and with just 3 ingredients and a quick shake, you can quickly make a dairy-free creamer that is rich, velvety, and full of vanilla and coconut flavors with a note of maple in the background. It is the perfect way to indulge without indulging at all.
Notes on Ingredients
Because this homemade coffee creamer is made with only 3 ingredients, you want to choose them wisely for the best results.
- Coconut Milk: Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk, it is thicker than most light brands but does not separate as much as full-fat coconut milk. However, you can use any brand of light coconut milk or full-fat coconut milk you like.
- Maple Syrup: Be sure to use pure maple syrup, not pancake syrup, as the flavor will not be as rich or pure.
- Vanilla Extract: The vanilla extract is optional, but adds a nice warming note to the creamer.
- Optional Additions: Feel free to add up to a teaspoon of ground cinnamon or ½ teaspoon of grated nutmeg for additional flavoring if desired.
How To Prepare & Use Homemade Coffee Creamer
- Combine the coconut milk, maple syrup, and vanilla extract in a jar with a tight-fitting lid or a blender. Shake or blend well until the ingredients are well emulsified.
- Store this homemade creamer in the refrigerator in an airtight container for up to 14 days.
- Shake well before each use.
not dairy-free?
If you are not dairy-free, feel free to use half and half in place of the coconut milk to make a simple Homemade Vanilla Coffee Creamer.
Serving Suggestions
A cup of coffee flavored with this easy homemade coffee creamer pairs perfectly with breakfast, brunch, or a mid-afternoon pick-me-up. Below are a few of my favorite items to pair with a cup of coffee flavored with this Coconut Coffee Creamer.
- Overnight Cinnamon Rolls
- Dairy-Free Pumpkin Muffins
- Instant Pot Oatmeal
- Whole Wheat Waffles
- Banana Oat Pancakes
- Gluten-Free Cinnamon Streusel Muffins
- Easy Potato Frittata
If you gave this dairy-free coffee creamer a try, I would love for you to leave a comment and review below.
Coconut Vanilla Coffee Creamer
Ingredients
- 1 (15 ounce) can coconut milk, full-fat or reduced-fat
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instructions
- Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all the ingredients are well distributed. Alternatively, blend the ingredients until creamy and smooth.
- Store the creamer in an airtight container in the refrigerator for up to 14 days. Use as desired, shaking well before each use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Good idea but it did not turn my coffee light and had strange taste.
Hmm, can I ask what type of coconut milk you used Grace?
It didn’t not turn my coffee light but it TASTED creamy! I had two brands of coconut milk. Neither said they were “light” but the can I used had 11 grams of fat and the other one has 15 grams. I’m interested to see the difference! I also only added one tbsp vanilla as I personally find too much can result in an odd taste. Excited to try cinnamon and other spices with it! !
I am glad you enjoyed Heather! How light your coffee will be, is determined by how much creamer you add. And 1 tablespoon of vanilla is quite a bit--this recipe only uses 2 teaspoons;)
Lol... I guess my instinct to use less vanilla was correct 😁. Thank you for the recipe. I am trying to go dairy free but haven’t liked any coffee creamer substitutes- until now!
I am so glad you did not add the full 2 tablespoons!! LOL But more importantly, I am glad you enjoyed this recipe. I have a lot of dairy free recipes (we have many allergies in our family!)
This turned out perfect for me! I am starting an anti inflammation diet journey so Im cutting out dairy but am absolutely addicted to coffee and Im not a huge fan of it black (although unsweetened is fine). Mixed it just like you said, hit it with the hand mixer and added the suggested cinnamon and I dont miss my half and half one bit!! Never would have thought of using maple syrup in coffee but the hint of it was perfection. Thank you for the recipe it was just what i was looking for
Oh this makes me so happy to hear Natalie! Changing up your diet can be so hard, so finding things you like that can be substituted is huge!
Moved to Hungary can't find ingredients to make french vanila creamer. Vanilla isn't stong enough help
Hi Marianne! I wonder if tying vanilla bean paste mixed in with the coconut milk would help? Of course you can use half and half and sugar as well if you aren't dairy-free/vegan 🙂
I came here in desperation. My lactose intolerance is indeed becoming intolerable these days and I have to do something. I used your recipe but I swapped another tbsp of maple syrup with coconut sugar. And a pinch of ground cardamom (I’m curious as other poster mentioned). Thanks a bunch for sharing this recipe! You’re an awesome mind “full” mom 😘!
I am so glad you enjoyed Ahava!
Any alternatives to maple syrup? Honey maybe?
Hi There! Honey is a bit harder to blend into the coconut milk, but certainly works. Another alternative would be raw sugar, coconut sugar, cane syrup, or granulated sugar. Hope you enjoy!
Sounds like a great recipe, but I cannot stand coconut milk. Would soymilk also work?
It would work, it will not be as thick or creamy, but will certainly work as a great substitute.
I added 1/4 t. Xanthan gum and blended in Vitamix. Once you stir it in your coffee it stays mixed in a creamy. Next time I will try 1/8 t.
What a great tip! Thanks for sharing Dana!