Forget ever having to buy coffee creamer again! This 3-Ingredient Homemade Coffee Creamer is simple to make, rich, luxurious, and happens to be paleo and vegan-friendly. This Coconut Vanilla Creamer is absolutely delicious and will make drinking your morning cup of coffee that much more enjoyable.
Coconut Vanilla Coffee Creamer
My morning does not go well without a cup of coffee.
While I don't like my coffee black, I am not a fan of store-bought creamers for many reasons.
All those crazy good creamers that are on the market, are just not for me. They make me feel sick to my stomach and leave a bit of a fake flavor in my mouth.
Instead, I opt for making a plain homemade latte or using homemade coffee creamer.
With only 3 ingredients and a quick shake, I have a vegan creamer that is rich, velvety, and full of vanilla and coconut flavors with a note of maple in the background. It is the perfect way to indulge without indulging at all.
A cup of coffee flavored with this easy homemade coffee creamer pairs perfectly with Overnight Cinnamon Rolls or Pumpkin Muffins for a perfect breakfast treat.
Important Tips on Dairy-Free Vanilla Coffee Creamer
- Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
- Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
- You may even want to put your ingredients into a blender to blend well to help emulsify the creamer.
- Shake well before using.
- Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands but does not separate as much as full-fat coconut milk. Feel free to use any brand of light coconut milk or full-fat coconut milk you like.
- If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
- This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.
More Delicious Vegan Beverages
If you gave this dairy-free coffee creamer a try, I would love for you to leave a comment and review below.
Coconut Vanilla Coffee Creamer
Ingredients
- 1 15 ounce can full fat coconut milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instructions
- Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all indredients are well distributed.
- Store in the refrigerator. Use amount desired.
Notes
- Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
- Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
- Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands, but does not separate as much as full fat coconut milk. Feel free to use any brand of light coconut milk or full fat coconut milk you like.
- If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
- This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.
- Nutrition is based on 2 tablespoons
Nutrition
Barbara
With all of the added ingredients from store bought plant/nut based creamers to maintain shelf life, I'm curious to know your thoughts about adding coconut oil to this recipe in hopes of doing the same.
Kristen Chidsey
Hi Barbara! Coconut oil itself will not extend the shelf-life. Only preservatives will.
Rebecca
I'm curious how this is Whole30 approved with the maple syrup? I am starting my Whole30 journey soon but the "NO List" contains maple syrup. My biggest fear is not having my coffee in the morning b/c I cannot drink black coffee. This recipe sounds great but not sure if it is really Whole30 approved like it says on Pintrest.
Kristen Chidsey
I am so sorry that the description on Pinterest misled you--someone easily could have saved it stating it was whole30. Maple syrup is NOT whole30 approved. You can omit the sweetener and then you can use.
Ayomi
Just got diagnosed with rheumatoid arthritis. I was worried what I'd do with my coffee being a mom of boys I need my cup but, can't do black coffee. Found your recipe and happened to have all the ingredients. It taste so good and I'm so happy. Can't wait to try more of your recipes. Not being able to have sugar, processed creamers or dairy is not gonna bring down my coffee days!
Kristen Chidsey
I am sorry about your diagnosis with RA. I understand dealing with chronic illnesses. I am so glad you found this recipe--us mamas need our coffee 😉
MaTaylie
can the coconut milk be refrigerated before blending? (That's where I store my coconut milk for other recipes)
Kristen Chidsey
Yes absolutely. Just keep in mind the fat solids will rise to the top of the canned coconut milk and will need thoroughly blended. Always store in the refrigerated once the canned is open 🙂
K Smith
Very easy and the flavor/sweetness is just right. It is a good thickness but just isn’t quite the same consistency when stirred in coffee and the fat tends to separate on the top. But the best homemade option I’ve tried and a good substitute when I run out of nondairy creamer.
Kristen Chidsey
I am glad you enjoy the flavor! As for the separation, be sure to blend well before storing and then mix well before adding to your coffee. I hope that helps.
Sarah
My fiancé and I have used coconut cream for over a year in our coffee. The best ways we have found to get it mixed in is one of those milk foamer things like a tiny immersion blender or what I do is put the coffee in a tumbler and shake it up.
Kristen Chidsey
Thanks for sharing that tip!
Liz
I hope this recipe is healthy for me because I love it and I've been drinking a lot of it it tastes amazing I followed exactly the recipe
Kristen Chidsey
I am so glad you are enjoying! It is made with natural sweetener and no preservatives, so much better for you than store-bought creamer.
Mandy
I love the flavor but I just found it to be oily. Did I do something wrong?
Kristen Chidsey
Hi Mandy! It sounds like you may not have mixed your coconut milk well to emulsify before adding the other ingredients. You really want smooth, creamy coconut milk so that the fat and the liquid are combined and the resulting product is not oily. I would suggest blending your canned coconut milk if you have this issue. Hope that helps!
K Knight
I love this recipe. Thank you
Kristen Chidsey
I love hearing that! Thank you for taking the time to review 🙂
Heather
I only have a carton of unsweetened coconut milk. Will that work the same?
Kristen Chidsey
It will not be as rich Heather, but it will still taste good! Enjoy!
Nicole
Can I use a blender to mix everything?
Kristen Chidsey
Yes absolutely
Anya
I made this recipe, slightly modified. Instead of shaking in a jar, I actually mixed it in a bowl with an electric mixer. I used the recommended amount of maple syrup but cut the vanilla in half. After mixing for several minutes to make it smooth and remove all fatty clumps, I found it too thick, so I diluted it with 3/4 can of hemp milk (I’m sure your non-dairy milk beverage of choice will also work). The end result was very good. A tasty creamy creamer with excellent mouth feel and held up great in tea. I’ll be making it again.
Kristen Chidsey
Thank you for letting us all know how your modifications worked Anya.