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    Coconut Vanilla Coffee Creamer

    Allergy Friendly Recipes Beverage Recipes Dairy-Free Recipes Paleo Plant Based Recipes Real Food April 17, 2023 | By Kristen Chidsey | 147 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Forget ever having to buy coffee creamer again. This 3 ingredient Homemade Cofee Creamer is simple to make, rich, luxurious,  and happens to be Paleo and Vegan Friendly. This Coconut Vanilla Creamer is absolutely delicious.

    Forget ever having to buy coffee creamer again! This 3-Ingredient Coconut Vanilla Coffee Creamer comes together in minutes to create a rich, luxurious, dairy-free coffee creamer.

    Whether you use this Homemade Coffee Creamer to make a Homemade Latte, or just to flavor your coffee, this simple dairy-free coffee creamer will save you money and will make drinking your morning cup of coffee that much more enjoyable. 

    Coconut Vanilla Coffee Creamer being poured into coffee cup.

    Coconut Vanilla Coffee Creamer

    Like many of you, my morning does not go well without a cup of coffee.

    While I don't like my coffee black, I am not a fan of store-bought creamers for many reasons. They are often loaded with added preservatives, sugar, stabilizers, carrageenan, and even trans fat.

    And if you need a dairy-free creamer, your options are limited and they are often pricey!

    Skip the store-bought creamer, and with just 3 ingredients and a quick shake, you can quickly make a dairy-free creamer that is rich, velvety, and full of vanilla and coconut flavors with a note of maple in the background. It is the perfect way to indulge without indulging at all.

    Notes on Ingredients

    Because this homemade coffee creamer is made with only 3 ingredients, you want to choose them wisely for the best results.

    • Coconut Milk: Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk, it is thicker than most light brands but does not separate as much as full-fat coconut milk. However, you can use any brand of light coconut milk or full-fat coconut milk you like.
    • Maple Syrup: Be sure to use pure maple syrup, not pancake syrup, as the flavor will not be as rich or pure.
    • Vanilla Extract: The vanilla extract is optional, but adds a nice warming note to the creamer.
    • Optional Additions: Feel free to add up to a teaspoon of ground cinnamon or ½ teaspoon of grated nutmeg for additional flavoring if desired.

    How To Prepare & Use Homemade Coffee Creamer

    • Combine the coconut milk, maple syrup, and vanilla extract together in a jar with a tight-fitting lid or in a blender. Shake or blend well until the ingredients are well emulsified.
    • Store this homemade creamer in the refrigerator in an airtight container for up to 14 days.
    • Shake well before each use.

    ∗ not dairy-free?∗

    If you are not dairy-free, feel free to use half and half in place of the coconut milk to make a simple Homemade Vanilla Coffee Creamer.  

      Vanilla Coconut Coffee Creamer being poured into dark coffee.

      Serving Suggestions

      A cup of coffee flavored with this easy homemade coffee creamer pairs perfectly with breakfast, brunch, or a mid-afternoon pick-me-up. Below are a few of my favorite items to pair with a cup of coffee flavored with this Coconut Coffee Creamer.

      • Overnight Cinnamon Rolls
      • Dairy-Free Pumpkin Muffins
      • Instant Pot Oatmeal
      • Gluten-Free Muffins
      • Easy Potato Frittata

      If you gave this dairy-free coffee creamer a try, I would love for you to leave a comment and review below.

      Homemade Coffee Creamer being poured into a white coffee mug.

      Coconut Vanilla Coffee Creamer

      Three simple ingredients come together to create a rich, flavorful, dairy-free coffee creamer.
      4.82 from 111 votes
      Print Pin Rate
      Course: Drinks
      Cuisine: American
      Prep Time: 3 minutes minutes
      Total Time: 3 minutes minutes
      Servings: 16
      Calories: 60kcal
      Author: Kristen Chidsey

      Ingredients

      • 1 (15 ounce) can coconut milk full-fat or reduced-fat
      • 2 tablespoons maple syrup
      • 2 teaspoons vanilla extract
      Prevents your screen from going dark while preparing the recipe.

      Instructions

      • Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all the ingredients are well distributed. Alternatively, blend the ingredients until creamy and smooth.
      • Store the creamer in an airtight container in the refrigerator for up to 14 days. Use as desired, shaking well before each use.

      Notes

      Coconut Milk: Be sure to use canned coconut milk, not coconut cream or refrigerated coconut milk. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands but does not separate as much as full-fat coconut milk. Feel free to use any brand of light coconut milk or full-fat coconut milk you like.
      Optional Additions: Feel free to add up to 1 teaspoon of ground cinnamon and/or ½ teaspoon of grated nutmeg for additional flavor. Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
      If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use half-and-half in place of the coconut milk.
      Nutrition is based on 2 tablespoons of creamer. 

      Nutrition

      Calories: 60kcal | Carbohydrates: 2g | Fat: 5g | Saturated Fat: 5g | Sodium: 3mg | Potassium: 64mg | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.9mg
      Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

       

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      About Kristen Chidsey

      Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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      1. Barbara

        January 19, 2021 at 11:20 am

        With all of the added ingredients from store bought plant/nut based creamers to maintain shelf life, I'm curious to know your thoughts about adding coconut oil to this recipe in hopes of doing the same.

        Reply
        • Kristen Chidsey

          January 19, 2021 at 12:47 pm

          Hi Barbara! Coconut oil itself will not extend the shelf-life. Only preservatives will.

          Reply
      2. Rebecca

        January 14, 2021 at 3:03 pm

        I'm curious how this is Whole30 approved with the maple syrup? I am starting my Whole30 journey soon but the "NO List" contains maple syrup. My biggest fear is not having my coffee in the morning b/c I cannot drink black coffee. This recipe sounds great but not sure if it is really Whole30 approved like it says on Pintrest.

        Reply
        • Kristen Chidsey

          January 14, 2021 at 4:35 pm

          I am so sorry that the description on Pinterest misled you--someone easily could have saved it stating it was whole30. Maple syrup is NOT whole30 approved. You can omit the sweetener and then you can use.

          Reply
      3. Ayomi

        November 05, 2020 at 9:42 am

        Just got diagnosed with rheumatoid arthritis. I was worried what I'd do with my coffee being a mom of boys I need my cup but, can't do black coffee. Found your recipe and happened to have all the ingredients. It taste so good and I'm so happy. Can't wait to try more of your recipes. Not being able to have sugar, processed creamers or dairy is not gonna bring down my coffee days!

        Reply
        • Kristen Chidsey

          November 05, 2020 at 2:37 pm

          I am sorry about your diagnosis with RA. I understand dealing with chronic illnesses. I am so glad you found this recipe--us mamas need our coffee 😉

          Reply
      4. MaTaylie

        August 28, 2020 at 9:26 am

        5 stars
        can the coconut milk be refrigerated before blending? (That's where I store my coconut milk for other recipes)

        Reply
        • Kristen Chidsey

          August 28, 2020 at 10:14 am

          Yes absolutely. Just keep in mind the fat solids will rise to the top of the canned coconut milk and will need thoroughly blended. Always store in the refrigerated once the canned is open 🙂

          Reply
        • Julie

          July 16, 2022 at 9:57 am

          I made this and it’s delicious, just in the fridge it gets thick like pudding and I can’t pour it I have to literally spoon it out lol. Just wondered why 🤷‍♀️ I did use canned coconut milk.

          Reply
          • Kristen Chidsey

            July 16, 2022 at 2:39 pm

            Hi Julie! Did you happen to use canned coconut cream vs coconut milk? You can blend the ingredients to keep it smooth, but it should not turn to pudding consistency.

            Reply
      5. K Smith

        August 08, 2020 at 10:40 am

        4 stars
        Very easy and the flavor/sweetness is just right. It is a good thickness but just isn’t quite the same consistency when stirred in coffee and the fat tends to separate on the top. But the best homemade option I’ve tried and a good substitute when I run out of nondairy creamer.

        Reply
        • Kristen Chidsey

          August 09, 2020 at 7:31 am

          I am glad you enjoy the flavor! As for the separation, be sure to blend well before storing and then mix well before adding to your coffee. I hope that helps.

          Reply
        • Sarah

          November 12, 2020 at 4:22 pm

          5 stars
          My fiancé and I have used coconut cream for over a year in our coffee. The best ways we have found to get it mixed in is one of those milk foamer things like a tiny immersion blender or what I do is put the coffee in a tumbler and shake it up.

          Reply
          • Kristen Chidsey

            November 13, 2020 at 7:43 am

            Thanks for sharing that tip!

            Reply
            • Liz

              January 03, 2021 at 5:05 am

              5 stars
              I hope this recipe is healthy for me because I love it and I've been drinking a lot of it it tastes amazing I followed exactly the recipe

              Reply
              • Kristen Chidsey

                January 03, 2021 at 7:48 am

                I am so glad you are enjoying! It is made with natural sweetener and no preservatives, so much better for you than store-bought creamer.

      6. Mandy

        June 01, 2020 at 6:53 am

        I love the flavor but I just found it to be oily. Did I do something wrong?

        Reply
        • Kristen Chidsey

          June 01, 2020 at 7:04 am

          Hi Mandy! It sounds like you may not have mixed your coconut milk well to emulsify before adding the other ingredients. You really want smooth, creamy coconut milk so that the fat and the liquid are combined and the resulting product is not oily. I would suggest blending your canned coconut milk if you have this issue. Hope that helps!

          Reply
      7. K Knight

        May 01, 2020 at 7:07 pm

        5 stars
        I love this recipe. Thank you

        Reply
        • Kristen Chidsey

          May 01, 2020 at 7:50 pm

          I love hearing that! Thank you for taking the time to review 🙂

          Reply
      8. Heather

        April 03, 2020 at 1:37 pm

        I only have a carton of unsweetened coconut milk. Will that work the same?

        Reply
        • Kristen Chidsey

          April 03, 2020 at 3:36 pm

          It will not be as rich Heather, but it will still taste good! Enjoy!

          Reply
      9. Nicole

        March 22, 2020 at 4:32 pm

        Can I use a blender to mix everything?

        Reply
        • Kristen Chidsey

          March 22, 2020 at 5:12 pm

          Yes absolutely

          Reply
      10. Anya

        February 14, 2020 at 11:06 pm

        I made this recipe, slightly modified. Instead of shaking in a jar, I actually mixed it in a bowl with an electric mixer. I used the recommended amount of maple syrup but cut the vanilla in half. After mixing for several minutes to make it smooth and remove all fatty clumps, I found it too thick, so I diluted it with 3/4 can of hemp milk (I’m sure your non-dairy milk beverage of choice will also work). The end result was very good. A tasty creamy creamer with excellent mouth feel and held up great in tea. I’ll be making it again.

        Reply
        • Kristen Chidsey

          February 15, 2020 at 8:02 am

          Thank you for letting us all know how your modifications worked Anya.

          Reply
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      Forget ever having to buy coffee creamer again. This 3 ingredient Homemade Cofee Creamer is simple to make, rich, luxurious,  and happens to be Paleo and Vegan Friendly. This Coconut Vanilla Creamer is absolutely delicious.

      Meet a Mind "Full" Mom

      A Picture of A Mind"Full"Mom

      Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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      Forget ever having to buy coffee creamer again. This 3 ingredient Homemade Cofee Creamer is simple to make, rich, luxurious,  and happens to be Paleo and Vegan Friendly. This Coconut Vanilla Creamer is absolutely delicious.

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