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    Home » Real Food » DIY/Condiments/Sauces » Homemade Chocolate Syrup

    Homemade Chocolate Syrup

    By Kristen Chidsey | 7 Comments | Published March 12, 2020 | Updated March 5, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    It is so incredibly easy to make homemade chocolate syrup! With only 5 ingredients and 5 minutes of work, you can have a delicious chocolaty syrup--minus the high fructose corn syrup and preservatives! Replace the famous brown bottle of chocolate syrup with this homemade version and use to top ice cream, yogurt, or fruit, or to make your own homemade chocolate milk. Because this recipe is dairy free and gluten free, everyone can enjoy this sweet homemade syrup.

    It is so incredibly easy to make homemade chocolate syrup! With only 5 ingredients and 5 minutes of work, you can have a delicious, smooth, chocolate syrup--minus the high fructose corn syrup and preservatives!

    Replace the famous brown bottle of Hershey's chocolate syrup with this homemade version and use it to top ice cream, yogurt, or fruit, or to make your own homemade chocolate milk.

    Chocolate Syrup in glass jar

    Why Homemade is Best

    I have been making my own chocolate syrup for decades now, replacing the famous brown bottle of my childhood.

    • Only 5 ingredients. And these ingredients are probably in your pantry at all times!
    • Simple to make. You can whip up this homemade chocolate syrup in just 5 minutes.
    • Inexpensive. Less expensive than any bottle of chocolate syrup that you purchase at the store.
    • More wholesome. This recipe is made without added corn syrup or preservatives, so while it is not low in sugar, you can feel a bit better about indulging in this sweet treat.
    • Allergy-Friendly. This syrup is gluten-free, nut-free, corn-free, soy-free, and dairy-free, making this chocolate syrup perfect for anyone dealing with food allergies.

    Ingredients Needed

    Ingredients for chocolate syrup labeled on counter.
    • Sugar--Granulated sugar is best.
    • Cocoa Powder--Be sure to use unsweetened cocoa powder.
    • Water--(not pictured) I use water over milk to keep this syrup not only allergy-friendly, but it lets it last longer in the refrigerator as well.
    • Vanilla Extract--Be sure to use pure, not imitation, vanilla extract.

    How to Make Chocolate Syrup

    • In a small saucepan, whisk together the sugar, cocoa powder, and salt until no lumps remain.
    Cocoa Powder mixed with sugar in saucepan
    • Whisk in the water until well combined.
    Saucepan with chocolate syrup and whisk
    • Bring mixture to a gentle boil over medium heat, whisking constantly.
    • Turn heat to medium-low and simmer for 1 minute, until mixture thickens slightly. The syrup will continue to thicken as it cools.
    • Remove from heat and stir in the vanilla.
    Saucepan with Chocolate Syrup
    • Allow the syrup to cool slightly.
    • Once barely warm, transfer to a jar to store in the refrigerator.
    Jar of Homemade Chocolate Syrup.

    How to Use Homemade Chocolate Syrup

    This is not a chocolate fudge sauce. It is not a thick, rich sauce. Instead, it is like the chocolate syrup you would mix into chocolate milk. It's uses are endless. Some of my favorites are:

    • To top homemade ice cream or swirl in no-churn ice cream.
    • Stir 1 teaspoon up to 1 tablespoon of the chocolate syrup into milk or non-dairy milk, for homemade chocolate milk.
    • Drizzle over oatmeal for a sweet breakfast.
    • Top bananas or strawberries with chocolate syrup and sprinkle with nuts for a quick way to satisfy your sweet tooth.
    • Instead of maple syrup, use chocolate syrup to top pancakes with.
    • Use it to make Peanut Butter Mocha.
    • Add to plain yogurt for a sweet treat.
    Ice cream topped with chocolate syrup

    Recipe FAQs

    How long does chocolate syrup last?

    You can store homemade chocolate syrup in the refrigerator, in an airtight container for up to 2 weeks.

    Can I adjust the sweetness of the chocolate syrup?

    You can adjust the amount of sugar in this recipe by increasing by up to ¼ cup or decreasing by ¼ cup based on your preferences.

    Can this be made sugar-free?

    You can opt to use a 1:1 sugar replacement, like Truvia Swerve, or one of these 1:1 sugar replacements, but I personally do not like the aftertaste of any of these products.

    Take 5 minutes and whip up this simple chocolate syrup and enjoy the next time you crave a glass of chocolate milk or a chocolate sundae. 

    Jar of Homemade Chocolate Syrup

    Homemade Chocolate Syrup

    It is so incredibly easy to make homemade chocolate syrup! With only 5 ingredients and 5 minutes of work, you can have a delicious chocolaty syrup--minus the high fructose corn syrup and preservatives!
    5 from 6 votes
    Print Pin Rate
    Course: Condiment, Dessert
    Cuisine: American
    Prep Time: 1 minute
    Cook Time: 4 minutes
    Total Time: 5 minutes
    Servings: 16
    Calories: 43kcal
    Author: Kristen Chidsey

    Ingredients

    • ½ cup water
    • ¾ cup sugar
    • ½ cup cocoa powder
    • dash of salt
    • 1 teaspoon pure vanilla extract
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • In a small saucepan, whisk together the sugar, cocoa powder, and salt until no lumps remain.
    • Whisk in the water until well combined.
    • Bring mixture to a gentle boil over medium heat, whisking constantly.
    • Turn heat to medium-low and simmer for 1 minute, until mixture thickens slightly. The syrup will continue to thicken as it cools.
    • Remove from heat and stir in the vanilla.
    • Allow to cool slightly. Once barely warm, transfer to a jar to store in the refrigerator.

    Notes

    • Homemade chocolate syrup can be stores in the refrigerator for 2 weeks. 
    • You can adjust sugar up or down by ¼ cup based on your preference for sweetness. 

    Nutrition

    Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Calcium: 3mg | Iron: 1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

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    Recipes Using Pantry Staples »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Ashley

      March 09, 2021 at 11:27 am

      5 stars
      This was so easy to make and delicious. We used it for some ice cream sundaes!

      Reply
      • Kristen Chidsey

        March 09, 2021 at 1:50 pm

        That is my favorite way to use it as well Ashley!

        Reply
    2. Sandi

      March 09, 2021 at 11:21 am

      5 stars
      This is my new go-to for ice cream. It was so good!

      Reply
      • Kristen Chidsey

        March 09, 2021 at 1:50 pm

        So happy to hear you enjoyed!

        Reply
    3. Claudia Lamascolo

      March 15, 2020 at 6:32 am

      5 stars
      This was a huge hit with the grand kids in their milk they loved it no more buying it in the store what an economical find thanks!

      Reply
      • Kristen Chidsey

        March 15, 2020 at 8:04 am

        I am so glad your grandkids enjoyed.

        Reply
    4. Lisalia

      March 14, 2020 at 9:02 pm

      5 stars
      So so yummy. While I'm in social isolation here at home with my kids... you'd better believe we will have more of this! So easy to put together with ingredients I already have on hand. Thanks for shelf-stable ingredient recipes.

      Reply

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