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Say goodbye to dried-out, lackluster pork chops with this recipe for Honey Garlic Pork Chops! Made with 5 simple ingredients, these pork chops are perfectly juicy, incredibly tender, and infused with irresistible sweet and savory flavor.
Whether baked, grilled, or pan-fried, the Honey Garlic Pork Chops make an easy weeknight meal, especially when paired with creamy grits, mashed potatoes, pineapple rice, or roasted potatoes and carrots,
No More Dried-Out Pork Chops!
When it comes to pork chops, you should NEVER settle for dried-out, tough results. This honey garlic pork chop recipe guarantees you won't have to!
The secret to success?
For this recipe, it all comes down to the marinade. Made with a combination of soy sauce, honey, garlic, and pineapple juice, the pork chop marinade tenderizes the pork and infuses the pork chops with sweet, tangy, and savory notes.
And whether pan-fried, grilled, or baked, you truly can't go wrong with this simple pork chop recipe. Because this recipe takes minimal effort and uses minimal ingredients, yet turns out so incredibly delicious, you will want to make it again and again!
Happy Cooking! xo Kristen
Notes on Ingredients
The marinade is what sets this recipe apart. Just like my chicken thigh marinade and London broil marinade, the ingredients are simple, but the flavor is spectacular!
- Pork Chops: This recipe works with boneless or bone-in pork chops.
- Honey Garlic Marinade: The pork chop marinade is made with soy sauce for umami, honey for sweetness, garlic for bold flavor, and pineapple juice. While the pineapple juice may seem like an odd addition, trust me on this one. Just like my Instant Pot Chicken Breast recipe, and Grilled Teriyaki Chicken recipe, pineapple juice is my secret weapon in the marinade to help make delicious, slightly sweet pork without adding processed sugars. Pineapple juice not only seasons the pork chops, but also acts as a natural tenderizer.
MOney-Saving Tip
Ask your butcher to cut a pork loin roast into 1-inch thick pork loin chops. This is typically cheaper than purchasing pre-packaged boneless pork chops.
How to Make Honey Garlic Pork Chops
- Prepare Marinade. In a shallow dish or large storage bag, combine pineapple juice, soy sauce, garlic, and honey.
- Marinate Pork Chops. Add pork chops to the marinade and toss to coat. Refrigerate for at least 2 hours or up to 24 hours. This gives the pork chops enough time to tenderize and develop flavor.
- Cook Pork Chops. To cook these marinated honey garlic pork chops, you can grill, pan-fry, or bake them. Pork chops are juiciest when cooked to medium-rare, or 145℉ (63℃), as recommended by the Pork Council. The best way to confirm the pork chops have reached the correct temperature is to use a meat thermometer. This will ensure your pork chops are perfectly cooked.
- Rest Before Serving. Remove the pork chops from the grill, pan, or oven and let them rest for 10 minutes, which will allow time for the juices to redistribute throughout the pork chops, keeping each bite juicy.
Storage & Make-Ahead Tips
- Make-Ahead: Place one pound of pork chops in a freezer-safe bag and pour the marinade over them. Seal the bag tightly, and place the marinated pork chops into the freezer immediately. Store in the freezer for up to 3 months. Defrost the marinated pork chops in the refrigerator overnight and then cook as directed.
- Leftovers: Store the pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in simmering broth to keep the pork chops juicy.
More Delicious Pork Recipes
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Honey Garlic Pork Chops
Video
Ingredients
- ¼ cup honey
- ¼ cup 100% pineapple juice
- 1 tablespoon soy sauce, reduced sodium
- 1 tablespoon minced garlic
- 1 pound pork loin chops, bone-in or boneless
Instructions
- In a small bowl, whisk together ¼ cup honey, ¼ cup 100% pineapple juice, 1 tablespoon soy sauce, and 1 tablespoon minced garlic until well combined.
- Place 1 pound pork loin chops into a shallow container or storage bag. Pour the honey garlic marinade over the pork chops and toss to coat. Seal the bag or place a lid on the container and place the pork chops in the marinade into the refrigerator.
- Marinate the pork chops for a minimum of 2 hours and a maximum of 24 hours in the refrigerator. For best results, turn the pork halfway through the marinating process.
Grill Pork Chops
- Lightly grease the grates of a grill or a grill pan with nonstick spray. Preheat the grill or grill pan to medium-high heat. Remove the pork chops from the marinade, discard the marinade, and cook for 2 minutes. Flip the pork chops, and turn the heat to medium-low. Cover the grill, and continue to cook for 4-6 minutes longer, or until pork chops reach 145℉ (63℃) or desired temperature. Remove from the grill and let rest 5-10 minutes before serving.
Bake Pork Chops
- Preheat the oven to 400℉ (205℃). Remove the pork chops from the marinade and place them in a 9x13 baking dish. Bake until the pork chops reach an internal temperature of 145℉ (63℃). This will be about 16-18 minutes. Remove the pork chops from the hot pan (this stops the cooking process) and let rest on a cutting board 5-10 minutes before serving.
Pan-Fry Pork Chops
- Preheat 1 tablespoon of neutral oil in a heavy-bottomed skillet over medium-high heat. Once the oil is glistening, remove the pork chops from the marinade and wipe off any excess marinade with a paper towel. Cook until browned, about 2-3 minutes. Flip the pork chops over, cover the skillet, and reduce the heat to medium. Cook for approximately 4-6 minutes or until the pork chops reach 145℉ (63℃) or desired temperature. Remove the pork chops from the pan and let rest 5-10 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you have any suggestions about cooking them in an air fryer?
Hi Addie! Marinate as directed, and then use my Air Fryer Pork Chop recipe for timing 🙂