Meal Plan 16

Aug 02, 2024

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My Free Meal Plans will help you save time, money, and enjoy wholesome, delicious meals! Week 16's Meal Plan includes our all-time favorite salad recipe, two insanely delicious versions of fajitas, and a copycat takeout favorite.

Week 16 Meal Plan

This Meal Plan includes 7 delicious dinners, ideas for breakfast, lunch, and snacks, meal-prep ideas and a shopping list. I truly want to help you make home-cooked meals easier! This week's plan not a fit? Browse my full collection of meal plans to find one right for you.

Download the meal plan complete with meal plan tips and shopping list here or simply find inspiration below.

Dinner Recipes

Sunday: London Broil with Smashed Potatoes and Roasted Broccoli
Monday: Veggie Fajitas with Roasted Corn Salad
Tuesday: Honey Lime Chicken Fajitas with Roasted Corn Salad
Wednesday: Buffalo Chicken Bake and Tossed Salad with Ranch
Thursday: Buffalo Chicken Salad and Fresh Fruit
Friday: Pizza with Fresh Veggies with Ranch
Saturday: Hunan Beef and Instant Pot Brown Rice

Breakfast Ideas

Lunch Ideas

Snack/Dessert Ideas

Meal Plan Tips

These tips are designed to help you cut down on food prep and food waste, by using up leftovers.

On Sunday, prepare an Easy London Broil. Save any leftovers to add to the veggie fajitas on Monday Night. It works perfectly for leftover beef.
On Monday, make an extra-large batch of the corn salad and use the leftovers to serve on top of the honey-lime fajitas.
If you want to stretch your meals a bit further, make Instant Pot Cilantro Lime Rice or Instant Pot Spanish Rice go along with the Veggie and Chicken Fajitas.
This week you will use a lot of Buffalo Chicken and Ranch. If you don't care for the flavor of buffalo, use barbecue sauce instead.
Use leftover bacon from the Buffalo Chicken bake for the club wraps at lunch.
Russet, Red, or Yukon gold potatoes can be used interchangeably for the potatoes on top of the buffalo chicken salad and the Buffalo Chicken Bake.
Add any leftover peppers and broccoli to the Hunan Beef. And feel free to replace the flank steak with thinly sliced chicken for Hunan Chicken--also delicious!

∗ How to Use Meal Plans∗

Each meal plan includes a printable guide complete with a shopping list and tips to cut back on prep and minimize food waste. I also base each meal plan based on seasonal produce.

Keep in mind the following tips when using these meal plans.

Print the meal plan to hang on your fridge and print each recipe to make your grocery list and prepare dinner! You can hit the name of each recipe on the meal plan and it will take you directly to that recipe!
Right-click each link and hit open in a new tab so you have all the recipes open at once. Hit the jump to recipe and print off recipes. There is a check box to check off ingredients you already have. This will make shopping a bit easier.
Be sure review meal plan for time-saving tips and key grocery lists. Keep in mind I only create the grocery lists based on dinner and assuming your spice cabinet is stocked with common spices.