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This Quinoa Porridge swaps oats for quinoa, delivering a breakfast with 9 grams of protein and 3 grams of fiber per serving. I like to top mine with banana and walnuts, but the options are endless.
Why Quinoa as Porridge Works
When looking for a warming gluten-free breakfast, Instant Pot Oatmeal, Banana Baked Oatmeal, and Slow Cooker Oatmeal seem like obvious choices. And while absolutely delicious, if you are in the mood for something other than oats, you are going to love Quinoa Porridge!
- Perfect for Meal Prep. Prepare a large batch of quinoa porridge on the weekend, then reheat and enjoy it for a simple, healthy breakfast all week long.
- Allergy-Friendly. Quinoa porridge is gluten-free, dairy-free, and egg-free, and you can easily make it nut-free.
- Versatile. Start with a creamy bowl of quinoa and top it however you like. Berries, bananas, yogurt, maple syrup -- the options are endless.
Notes on Ingredients
- Quinoa: Use any variety of dried quinoa you like. White, red, or tri-color quinoa.
- Almond or Coconut Milk: This recipe works best with non-dairy milk like almond milk or canned coconut milk, as it is less likely to burn than traditional dairy milk.
- Sweetener: Sweeten the porridge while cooking with maple syrup or honey, or omit it to keep this breakfast porridge sugar-free.
- Cinnamon: I love adding cinnamon to flavor the porridge, but feel free to omit it.
- Toppings: Top this quinoa porridge with anything you like. I personally love sliced bananas, pecans, and additional maple syrup. Other delicious options would be a dollop of yogurt, chia seeds, fresh berries, homemade granola, or dried fruit.
How to Make Quinoa Porridge
- Place the dry quinoa in a fine-mesh strainer and rinse under water for at least 2 minutes. This helps remove the quinoa's natural coating and reduce bitterness.
- Add the milk, maple syrup, cinnamon, salt, and vanilla to the pan and stir to combine.
- Over medium heat, bring the mixture to a boil, stirring often, to prevent the milk from scalding.
- Once boiling, reduce the heat to low, cover the pan, and simmer for 15-17 minutes, or until the milk is absorbed and the quinoa is tender.
- Remove the quinoa porridge from the heat and fluff it with a fork.
- Serve the quinoa porridge with toppings of your choice.
FAQs on Quinoa Porridge
Yes! Quinoa has a natural coating called saponin, which can make it taste bitter if you don't rinse it well. Even if your quinoa package says it's pre-rinsed, it is best to rinse it again.
Yes, but I recommend swapping dairy for water when cooking quinoa in the Instant Pot to prevent a burn notice. Top it with milk and additional toppings after pressure cooking.
Yes! But keep in mind dairy can scald easily when cooked. Use 1 cup dairy milk mixed with 1 cup water to reduce the chance of this happening.
More Gluten-Free Breakfast Recipes
- Hashbrown Breakfast Casserole
- Easy Overnight Oats with Chia Seeds
- Breakfast Sweet Potato
- Easy Potato Frittata
Did you make this recipe?
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Quinoa Porridge
Ingredients
- 1 cup dried quinoa
- 2 cups non-dairy milk, such as almond, soy, or coconut
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- dash of salt
- 2 tablespoons maple syrup, or honey
- sliced banana, berries, nuts, granola, etc, for serving
Instructions
- Place the dry quinoa in a fine-mesh strainer and rinse under water for at least 2 minutes. This will help remove quinoa's natural coating and bitterness.
- Combine the milk, rinsed quinoa, salt, cinnamon, maple syrup, and vanilla together in a medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring often. Once boiling, reduce the heat to low, cover, and simmer for 15-17 minutes or until most of the liquid is absorbed and the quinoa is tender. Once tender remove from the heat and fluff with a fork.
- Serve warm with toppings of your choice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I eat oatmeal for breakfast every morning and always add cooked quinoa and teff that I prepare at the start of the week. I always make it with milk and add some kind of nut, usually walnuts or pecans. My favorite combination lately has been pears, pecans, dates, cinnamon, nutmeg, a bit of maple syrup and a drizzle of honey.
Jeffrey, that sounds fabulous. I love adding dates to oatmeal as well.
Woah never knew you should be getting 25 grams of protein in the morning! Highly doubt I'm getting anywhere even near that. Definitely need to start working on that. Love the idea of a quinoa porridge, I'm normally not an oatmeal person but just recently started making hot oatmeal bowls with all sorts of mix ins and its starting to grow on me!
25 grams is a lot! I hope you give this a try--it will help you reach those goals and I bet you will love it!
I usually start my day with oats that have nuts mixed and almond milk to get a good dose of protein, but I'm going to have to give this porridge a try! It looks so good!
Thanks Jessica! I hope you love it!
You, sister, have packed the protein into this yummy breakfast bowl. I am truly amazed. I'm just discovering the wonderful benefits of quinoa and it sounds perfect for a healthy and delicious breakfast!
Allie, if you are looking for protein--this is the breakfast for you! Enjoy!
I get most of my proteins from greek yogurt and eggs in the morning! đŸ™‚
Eva, I love using Greek yogurt to get protein!
I love quinoa but have yet to make it at breakfast, this sounds delicious, I will have to give it a try!
If you love quinoa, this is a must try!
A great recipe to start your morning with. Tasty.
Thanks Faye!