We had been out-of-town for 2 weeks. When we got home, you can imagine how empty my fridge was.
So you are probably thinking, Go to the grocery store.
And yes, that is what most people would do. And what I would have done had I not been fighting a horrible virus.
Looking around kitchen, showed me that I had PLENTY of food. Truly, it was almost disgusting how much food was stashed in my pantry and deep freezer. But at that moment I felt so relieved thanks to my stockpiles.
I wanted something warm and soothing on my sore throat and something that would please everyone in my family. Digging in the freezer, I discovered frozen tortellini, homemade chicken stock , kale, and homemade spaghetti sauce. I knew that these 4 ingredients would come together to create the most wonderful, comforting Tortellini and Kale Soup.
We even got to top our soup with fresh Parm–FYI: that sucker will last forever in the fridge if you wrap in wax paper and then place in air-tight baggie.
Tortellini Soup is SO good–you would never guess it came from a raid of a freezer and pantry.
But look around, I bet YOU could pull this off too–regardless of how tired you are! And while I highly recommend stocking your own freezer with staples like chicken stock and spaghetti sauce, you can certainly make this with a jar of pasta sauce and canned stock.
4 Ingredient Tortellini and Kale Soup
- 2 cupschicken stock
- 4 cups homemade marinara sauce or store-bought
- 1 cup chopped frozen kale
- 2 cups cheese tortellini frozen or fresh
Bring chicken stock, marinara sauce, and kale to a boil. Reduce heat to medium heat and add in tortellini. Cook for 10-15 minutes or until tortellini is cooked through.
Serve with Parmesan cheese if desired.