Homemade Yogurt Tubes

5 from 3 votes
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Skip the store-bought yogurt tubes and make your own! Homemade Gogurt is one of the easiest, healthiest snacks you can prepare and only takes two simple ingredients.

Homemade Gogurts next to fresh berries

DIY Gogurt Recipe

My kids love taking a Go-Gurt © in their school lunches.

But instead of opting for store-bought yogurt tubes, which are often filled with excess sugar, food coloring, and are quite pricey, I opt to make my own yogurt tubes.

Made simply with plain yogurt and fresh fruit, these homemade yogurt tubes are a cheaper, better-for-you, and better tasting version of a Go-Gurt! They are super easy to make, freeze well, and loved by kids-big and small!😉

Happy Cooking! xo Kristen

Notes on Ingredients & Equipment

  • Yogurt: I prefer to use plain store-bought or homemade Greek yogurt, as it is lower in sugar than flavored yogurt and super thick, which makes it less messy-especially important for little ones! You can opt to use dairy-free coconut milk yogurt or your favorite almond milk yogurt if you need the yogurt tubes to be dairy-free.
  • Fruit: The options for fruit are endless, but I recommend berries for the most vibrant color and flavor. Peaches, cherries, and avocado are great options as well. Anything that is really watery, like melon, or fibrous, like apples or pineapple, I recommend avoiding when making yogurt tubes.
  • Tubes or Pouches: You can opt to use reusable pouches, reusable tubes, or disposable popsicle bags for your homemade yogurt tubes. Just keep in mind that while reusable tubes or pouches are great for less waste, they can be hard to clean-especially if they have been sitting in a lunchbox all afternoon!

How to Make Yogurt Tubes

The following tips are provided to help you achieve perfect results. You will find the ingredient quantities and detailed instructions in the recipe card at the bottom of this post.

  1. Place fruit and yogurt into a blender or food processor and blend until smooth.
Two side by side pictures with blender with berries and yogurt and then with yogurt blended.
  1. Using a small funnel, carefully fill yogurt tubes or pouches with yogurt mixture, leaving at least ½-inch room at top of each tube for expansion. Seal well.
  2. Store in the refrigerator for up to 4 days or in the freezer for up to 3 months.
5 Homemade Berry Yogurt Tubes next to fresh blueberries and strawberries.

Kristen's Tip

Tip for Packing in Lunches

If you are planning to pack yogurt tubes in a lunch box, I highly recommend freezing them first. Simply pop one in a lunch box in the morning with an ice pack and by lunch, they are defrosted and ready to eat. Frozen GoGurts are also a refreshing treat on a hot summer afternoon!

Recipe FAQs

Can you use flavored yogurt to make homemade yogurt tubes?

Yes! Just keep in mind that it will add to the overall sugar content of your homemade yogurt tubes.

Do you have to use Greek yogurt?

No. Regular yogurt works as well. Greek yogurt is just thicker and a bit less messy to work with.

Can I add vegetables to the yogurt mixture?

Yes! Pumpkin puree, fresh spinach, sweet potato puree, or carrot puree all work really well in yogurt pouches. You can mix the vegetables with fruits or simply use vegetables.

Can I use frozen fruit?

Yes, but be sure to defrost the fruit BEFORE making yogurt tubes, so that the mixture blends up nice and creamy.

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5 from 3 votes

Yogurt Tubes

Servings: 12 tubes
Prep: 5 minutes
Total: 5 minutes
Fruit and Yogurt Tubes on white counter
Yogurt and fruit are blended together and then filled into yogurt tubes or pouches for a wholesome grab and go snack.

Ingredients 

Instructions 

  • Place 2 cups plain yogurt into the blender. Add in 1 cup fruit of your choice. And blend until well combined.
  • Using a small funnel, carefully fill yogurt tubes with yogurt mixture, leaving at least ½-inch room at top of each tube for expansion. Seal well.
  • Store in the freezer for 3 months or in the refrigerator for up to 5 days.
  • Place a frozen yogurt tube in school lunches in the morning with an ice pack, and my lunch the tube should be defrosted.

Notes

Yogurt: Use any plain regular or Greek-style yogurt you like, just keep in mind Greek yogurt will produce thicker results and is easier to work with. Non-dairy yogurt works great as well.
Suggested Fruit: Use any combination of the following suggested fruits: peaches, strawberries, blueberries, blackberries, raspberries, cherries, and/or avocado. Fruit can be fresh or frozen, but be sure to defrost fruit and drain off the excess liquid BEFORE making yogurt tubes, so that the mixture blends up nice and creamy. 
Adding vegetables: Pumpkin puree, fresh spinach, sweet potato puree, or carrot puree all work really well in yogurt pouches. You can mix the vegetables with fruits or simply use vegetables. 

Nutrition

Calories: 29kcalCarbohydrates: 3gProtein: 1gFat: 1gCholesterol: 5mgSodium: 18mgPotassium: 68mgSugar: 2gVitamin A: 45IUVitamin C: 0.4mgCalcium: 49mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @amindfullmom or tag #amindfullmom!

This recipe was originally published in 2015 but has been updated in 2025.

About Kristen Chidsey

Kristen is a wife, busy mom of two, and creator of A Mind "Full" Mom. From breakfast to dinner to dessert, it is her passion to share tried-and-true recipes that are big on flavor, made with easy-to-find ingredients, and family-approved!

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36 Comments

  1. 5 stars
    My kids favorite snack is yogurts, so this was an awesome new healthy idea! They can't seem to get enough! My family is obsessed!

  2. Thanks for sharing. My 11 year old is taking on the challenge to make her own gogurts this year. I rarely buy them since they’re so fake and sugary so she decided to make them herself.

    1. Hi Allison! I LOVE this so much! Tell your 11 year old, my 11 year old says she hopes she loves these too (and that they are easy to make!)

  3. Such a great idea. I just ordered yogurt tubes and Spiderman stickers to decorate with as my son always want a yogurt "theme." I can't wait to use this and skip the sugary/overpriced grocery store version.

  4. Could I use frozen fruit in this? If so, would I unthreatening it first or would it matter? Thank you! I’m excited to have a healthier version.

    1. Hi Lindsey! You can use either fresh frozen fruit. As long as your blender can blend the frozen, no need to thaw.I hope you enjoy these.