This post may contain affiliate links. Please see our disclosure policy.
Sheet Pan Salmon is an all-in-one recipe that comes together with minimal effort, yet delivers impressive results. Salmon, potatoes, and green beans bake together in a sweet and savory honey garlic sauce to deliver a simple, wholesome sheet pan meal.
Looking for more easy sheet pan dinner recipes? Don't miss my recipes for Sheet Pan Chicken Thighs,Sheet Pan Gnocchi, Sausage Sheet Pan Dinner, Baked Italian Sausage, and Oven-Baked Brats with Potatoes.
When it comes to weeknight dinners we all need meals that require minimal prep. But yet we don't want to sacrifice flavor or nutrition. This Honey Garlic Salmon paired alongside potatoes and green beans is the perfect solution.
With just one pan, a few ingredients, and a few minutes of time, you can prepare a healthy Salmon Sheet Pan meal that is incredibly delicious.
The potatoes and green beans are roasted with garlic to tender, crispy perfection, while the honey garlic glaze on the salmon wins everyone over.
Whether you prepare this salmon dinner on a night you are short on time or for a special family celebration, you will deliver a flavorful meal with ease!
Ingredients Needed
You will find the full list of ingredients, along with quantities in the recipe card. Below is a quick glance at what you need and tips to help you make the right selection.
- Salmon: For this recipe, you need four 6-ounce fillets of salmon. I recommend salmon with the skin still on, as it keeps the delicate flesh intact and the skin helps to seal in the moisture in the fish as it cooks. It is always best to purchase salmon within 24 hours of planning to prepare for the best quality.
- Potatoes: To cut down on prep time, I recommend purchasing baby potatoes. Use red, yellow, or a combination of the two. If your potatoes are larger than 1-½ inches in diameter, be sure to cut them in half or in fourths as needed.
- Green Beans: This recipe calls for fresh green beans. You can purchase in bulk and wash and trim the green beans yourself, or you can purchase a bag of trimmed fresh green beans from the produce section. A great substitute for green beans is asparagus, as the cooking time is very similar.
- Honey Garlic Glaze: The glaze for the salmon is made with melted butter, minced garlic, fresh lemon juice, honey, and Dijon mustard, which works to give the salmon incredible flavor.
- Seasonings: You will also need olive oil and salt and pepper to roast the potatoes and vegetables.
How to Make Sheet Pan Salmon
While Honey Salmon with Potatoes and Greens Beans is an incredibly easy one pan dinner recipe, these steps are provided to help ensure your success. Think of it as me guiding you in your kitchen.😊
- In a large mixing bowl, combine the green beans and potatoes with olive oil, salt, pepper, and garlic. Toss well to evenly coat the potatoes and green beans with seasonings and oil.
👉🏻Cut down on dishes by tossing the potatoes and green bean with the seasonings right on the sheet pan.
- Spread the seasoned vegetables out on a sheet pan and bake for 15 minutes at 400℉ while preparing the salmon. This will allow enough time for the potatoes and green beans to get tender and crispy, without overcooking the salmon.
- While the potatoes and green beans are baking, use this time to prepare the glaze for the salmon by mixing together the melted butter, lemon juice, honey, Dijon, garlic, salt, and pepper together in a small mixing bowl until well combined.
- After 15 minutes, carefully, remove the sheet pan from the oven and use a spatula to push the potatoes and green beans to the side of the pan in order to fit the salmon on the pan.
- Place the salmon onto the pan and very generously spoon the glaze over the salmon fillets. You want to use ALL of the glaze to really season the salmon.
- Return the sheet pan to the oven and bake for 15-18 minutes or until the salmon reaches an internal temperature of 145℉/63℃ and the potatoes are fork-tender.
- Top with freshly sliced lemon for additional flavor if desired.
More Easy Seafood Recipes
Did you make this recipe?
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!
Honey Garlic Salmon
Ingredients
- 24 ounces petite red potatoes
- 12 ounces green beans, trimmed
- 1 tablespoon olive oil
- 1½ teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons minced garlic, divided
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 4 (6 oz) Salmon fillets, skin on or off
Instructions
- Preheat the oven to 400℉/205℃.
- In a large mixing bowl, or on the sheet pan itself, toss together 24 ounces petite red potatoes and 12 ounces green beans with the 1 tablespoon olive oil, 1½ teaspoons kosher salt, 1 teaspoon black pepper, and 2 tablespoons minced garlic. Spread the mixture onto the sheet pan and bake for 15 minutes.
- While the potatoes and green beans are baking, mix together the 2 tablespoons butter, 2 tablespoons honey, 2 tablespoons fresh lemon juice, and 1 tablespoon Dijon mustard with a pinch each of salt and pepper in a small mixing bowl.
- After 15 minutes, remove the sheet pan from the oven and use a spatula to push the potatoes and green beans to the side of the pan in order to fit the salmon on the pan. Place 4 (6 oz) Salmon fillets onto the pan and very generously spoon the glaze over the salmon fillets. You want to use ALL of the glaze.
- Return the sheet pan to the oven and bake for 15-18 minutes or until the salmon reaches an internal temperature of 145℉/63℃ and the potatoes are fork-tender.
- Serve with fresh lemon slices.
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Best salmon recipe we’ve ever made! Delicious and so easy.
I am so happy to hear you enjoyed Mindy! Thanks for sharing!
I love one pan dinner recipes. I'm printing this now.
My husband and I are heading to the market this afternoon. We'll be picking up the ingredients for this delicious recipe. We look forward to enjoying it for dinner! Thanks for sharing.
This is one of my favorite sheet pan meals!! The salmon is so tasty & buttery! Such an easy dish!
I am so glad you enjoyed Natalie!
I haven’t tried it yet, but it sounds great,,,,do you think the flavor profile would work with Mahi Mahi or tuna steaks?
Hi Barbara! I think it would pair well with Mahi Mahi. If you give it a try--let me know how you enjoyed.
I’m so happy to have found you and my favorite recipes that I need help with are Fish. I feel like I’ve hit the jackpot!
That is awesome! So happy to help you enjoy some delicious, yet easy recipes for fish.
It was a really huge hit with my family!! The salmon is so good and really tasty!
Yum! This looks so tasty and full of flavor! I can't wait to give this a try! My daughter and I are going to love this! So excited!