Homemade Tartar Sauce only takes 5 minutes and 6 ingredients to whip together and is so much tastier than the store-bought sauce. This dip is creamy, yet bursting with tiny chunks of pickles and is the perfect consistency for dipping! Tartar sauce is an absolute must-have condiment for Fish Sticks, Fish Sandwiches, and Tuna Cakes, yet is also delicious served…
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Baked Egg Rolls are crispy and crunchy–just like deep-fried, just much lower in fat and calories! Packed full of sauteed vegetables, this recipe for Egg Rolls allows you to enjoy a healthier spin on an Asian favorite. Pair these Vegetable Egg Rolls with Homemade Sweet and Sour Sauce and a side of Fried Rice for a delicious, lighter, copy-cat version…
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This quick and easy fried rice recipe is better than take-out. It comes together in just 15 minutes and makes a perfect meal on its own or a great side dish. If you’re craving authentic fried rice this recipe will hit the spot! Fried rice is made with leftover rice, crisp-tender vegetables, and scrambled eggs. Not only is making fried…
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Banana bread and oatmeal combine to make one outrageously delicious breakfast! This Baked Banana Oatmeal is an easy, wholesome breakfast that comes together easily with basic pantry staples. And it can easily be modified to be egg-free, dairy-free, and vegan-friendly. This Baked Oatmeal slices like a cake and eats like a rich bread pudding. The consistency is creamy and soft,…
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Spinach Artichoke Dip is a classic appetizer that everyone loves! By using Greek yogurt in place of mayonnaise and a combination of 3 varieties of sharp cheese, the Classic Spinach Artichoke Dip recipe has been lightened up, yet keeps all the flavors of the original you love and crave. This restaurant-style Spinach Artichoke Dip is the perfect appetizer for entertaining….
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