In a mixing bowl combine the apple juice concentrate and flax seed and chia seed (if using). Let sit while you mix up the dry ingredients, at least 5 minutes.
Mix together the oats, baking soda, cinnamon, raisins and chocolate chips. Set aside.
Add the Earth Balance Spread and vanilla to the apple juice mixture and blend until well combined and a creamy. Stir in the dry ingredients.
Cover mixing bowl with plastic wrap and refrigerate for at least 30 minutes or overnight. This give the dough time to come together.
Preheat the oven to 375 degrees.
Roll the dough into 1 tablespoon balls and flatten slightly on a lightly greased cookie sheet (use a bit of the Earth Balance to grease the tray.)
Bake for 8-10 minutes or until golden.
Cool slightly on tray and then transfer to cooling rack to cool completely.
Store in a covered container for 3 days in the pantry. 5 days in the refrigerator.