Meal Plan 108
May 15, 2026
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This meal plan features 7 family-approved dinners that use similar ingredients and smart prep to keep the week easy! Perfect for the end of the school year - and the chaos that comes with it.
Just like all of my weekly meal plans, this week's free meal plan includes 7 delicious dinners, ideas for breakfast, lunch, and snacks, meal-prep ideas and a shopping list. I truly want to help you make home-cooked meals easier!
Meal Plan 108
This week's meal plan features an easy crockpot dinner and a few strategic sides that can be used in creative ways to keep meal simple, but different and flavorful throughout the week.
Download the meal plan complete with meal plan tips and shopping list here. Or simply find inspiration below.
Dinner Recipes
- Sunday: Crockpot BBQ Pulled Chicken or Instant Pot BBQ Chicken with Homemade Coleslaw and Grilled Corn on the Cob
- Monday: London Broil with Instant Pot Baked Potatoes
- Tuesday: Veggie Fajitas with Roasted Corn Salsa
- Wednesday: BBQ Chicken Pizza with Veggies and Dill Dip
- Thursday: Baked Sausage with Peppers and Onions or Instant Pot Sausage with Peppers and Onions with Baked Fries or Air Fryer Fries
- Friday: Veggie Wraps with Leftover Fries
- Saturday: Baked Rigatoni with Tossed Salad or Steamed Veggies
Breakfast Ideas
Lunch Ideas
- Leftover BBQ Chicken Sandwiches
- Leftover Baked Potatoes (topped with BBQ Chicken if desired)
- Veggie Wraps
Snacks & Treats
Tips for This Week's Meal Plan
- On Sunday: Make a large batch of BBQ Chicken. Serve as sandwiches with coleslaw and grilled corn tonight and save leftovers for a fun pizza and simple lunches. If you have a lot of leftovers, serve it over baked potatoes one night to make things super simple (this would be great in place of peppers and onions or veggie wraps). Make extra corn on the cob to have to make a quick corn salsa to go with fajitas.
- On Monday: Make extra baked potatoes to enjoy BBQ Chicken stuffed peppers for lunches (or an extra dinner one night). Save leftover London broil to add to the veggie fajitas if desired.
- On Tuesday: Use leftover corn on the cob to make corn salsa to serve with chips or on top of fajitas.
- On Wednesday: Use leftover chicken to make homemade pizza. Keep it super easy and swap pizza dough for French bread or pita bread and follow my recipes for air fryer French bread pizza or pita bread pizza.
- On Thursday: Serve sausage and pepper as is or in buns. Save any leftovers to fold into pasta on Friday night and skip adding sausage. Make extra fries to serve with wraps on Friday.
- On Friday: Make veggie wraps using leftover dill dip in place of ranch dip and any leftover raw veggie from Wednesday night. Or use BBQ chicken in wraps.
- On Saturday: Skip adding sliced sausage and fold leftover sausage and peppers into pasta when adding cheese and bake as directed.
- Ingredient Notes: Use russet potatoes for baked potatoes and fries. Corn for a side and corn salsa, peppers and onions for fajitas and sausage dinner. Use yellow onion in place of red onion for corn salsa. Serve leftover coleslaw at lunches or as sides throughout week.
Printable Meal Plan
Click HERE to print the meal plan complete with shopping list and helpful time and money-saving tips.
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