Maple Roasted Acorn Squash

Kristen's Keys for Roasted Acorn Squash

For the best version of roasted acorn squash, pay attention to a few pro-tips.

•  Select a heavy, dark green acorn squash. Pick a squash that feels heavier than it looks and has a dry, matte, dark-green rind. A little orange or yellow is totally fine, but skip any with cracks or shiny skin.
• Don't peel it. The peel softens in the oven and adds a nice texture to the dish. Not to mention, cuts down on prep!
• Use parchment paper. The maple syrup caramelizes beautifully, but it is also sticky! Parchment makes cleanup a breeze.
• Avoid crowding the pan. Too many slices piled up will steam instead of roast, which prevents caramelization. If needed, use two pans.

How to Make Roasted Acorn Squash with a Maple Glaze

Think of this step-by-step section as me in the kitchen with you giving you tips along the way so you can achieve perfectly caramelized acorn squash.

Step One: Slice Acorn Squash

Cut the squash in half, scoop out the seeds, then slice into 1-inch thick crescent shapes. Thicker pieces take longer and won't caramelize as well, so aim for close to 1 inch for even cooking and golden edges.

👉🏻Struggle to cut acorn squash? Microwave it for 1-2 minutes to soften the skin. It won't affect the roasting time, but makes it much easier to slice.

Step Two: Season Squash

Toss the slices of acorn squash with olive oil, maple syrup, and seasonings. You want to ensure the seasonings coat each slice to maximize the flavor. 

👉🏻Vary the seasonings. If you aren't in the mood for a smoky maple glaze, this is when you have the option to change up the seasonings to make this dish uniquely yours.

Step Three: Roast Acorn Squash

Spread the Acorn squash out onto a sheet pan lined with parchment paper, leaving space for air to circulate. Roast for 20 minutes, flip and continue to roast until the squash is fork-tender and the edges are slightly browned and caramelized.

Serving Suggestions

This maple roasted acorn squash pairs beautifully with holiday spreads and yet is suitable for weeknight dinners. But don't stop there! Tuck it into salads or rice bowls for added flavor and texture.

• For a Holiday Meal: Serve alongside Roast Turkey, Baked Ham, New York Strip Roast, or Instant Pot Turkey Breast.
• As an Easy Weeknight Side Dish: The sweet and savory flavors pair beautifully with Instant Pot Pork Chops, Apple Pork Chops, and Bacon-Wrapped Pork Tenderloin.
• In Salads and More: Swap out butternut squash roasted acorn squash in a Roasted Butternut Squash Salad or add to a Kale Apple Salad for an unexpected addition that works well. Delicious served in grain bowls as well.