Enjoy perfectly cooked, juicy corn on the cob effortlessly with this fool-proof method for Instant Pot Corn on the Cob!
Pair Instant Pot Corn with BBQ Chicken Breasts, Burgers, or Instant Pot Ribs for the ultimate summer meal.
![Instant Pot Corn on the Cob Corn on the Cob on a wooden platter next to Instant Pot.](https://amindfullmom.com/wp-content/uploads/2019/05/Perfect-Instant-Pot-Corn-on-the-Cob.jpg)
Instant Pot Corn on the Cob is Superior
While I love grilled corn, air fryer corn, and even boiled corn, my FAVORITE (and EASIEST) method for preparing corn on the cob is using this Instant Pot Corn on the Cob recipe for three reasons.
- Superior Flavor. Fresh corn on the cob is cooked to perfection in the moist heat of the Instant Pot. This means that the corn is steamed, instead of boiled. That results in corn which tender, juicy, and the flavor of the corn has been intensified versus being water-logged or dried out.
- Easiest Method for Cooking Corn. You don't even have to shuck your corn on the cob before pressure cooking it! In fact, the silk and husk peel off with ease AFTER cooking.
- Fast. From start to finish, including the time it takes for the Instant Pot to come to pressure, Instant Pot Corn is ready in under 20 minutes. And 99% of that time is completely hands-off!
How To Make Instant Pot Corn on the Cob
While this is an incredibly simple recipe, if you are unfamiliar with cooking in an Instant Pot or the functions of your Instant Pot, be sure to start with How to Use an Instant Pot for the best results on this and future recipes. You will find the full recipe in detail in the recipe card below.
To Shuck or Not to Shuck?
The choice is yours! You can opt to remove the husk and silk before or after pressure cooking corn on the cob. While I find that the husk and silk come off easier after pressure cooking, trying to husk hot corn on the cob is not ideal. If you opt for this method, allow time to for the corn to cool before trying to remove the husks and silk.
Trim Corn Cobs
To ensure the corn on the cob fits inside the Instant Pot, you will need to cut or break off the stem from the base of the corn cob. You may also need to trim off the tip of the corn on the cob to ensure your corn fits inside the Instant Pot.
![Instant Pot Corn Corn on the cob in husks on wooden cutting board.](https://amindfullmom.com/wp-content/uploads/2019/05/Instant-Pot-Corn.jpg)
Use Cold Tap Water
Just like all Instant Pot Recipes, thin liquid is required for pressure to be reached. But don't be tempted to use warm water! The cooking time has been perfected using cold tap water. If you try to speed up the time it takes to come to pressure using warm or hot water, the cooking time will not be accurate.
Use a Trivet
For the best flavor, I highly recommend using a rack or basket to place the corn on the cob. This will allow the corn to steam perfectly and prevent the corn from becoming water-logged.
![Corn on the Cob Instant Pot Side by Side photo of Instant Pots, one with corn on the cob with husks, one without husks](https://amindfullmom.com/wp-content/uploads/2019/05/Corn-on-the-Cob-1.jpg)
Pressure Cook Corn on the Cob
The cook time will depend on whether your corn is husked or not. Cook on high pressure for 2 minutes for husked corn or cook on high pressure for 3-4 minutes for corn that has not been husked. I recommend 4 minutes if your corn cobs are on the thicker side.
Let Pressure Release Naturally for 5 Minutes
For perfectly cooked, tender corn, it is best to allow the pressure to release naturally for at least 5 minutes, a full natural pressure release works as well. It is fine to leave the Instant Pot on keep warm during this time.
Season & Serve
Once the corn on the cob is pressure cooked, if you need to remove the husks and silk from the corn, let the corn cool until easily handled. Remove and discard the husks and silk. Season as desired and serve immediately.
![Pressure Cooker Corn Pressure Cooker Corn on the Cob on cutting board](https://amindfullmom.com/wp-content/uploads/2019/05/IP-Corn-on-the-Cob.jpg)
∗ Ways to Season Corn on the Cob ∗
- Butter and Salt: Stick to the classic and season with butter and salt.
- Cilantro Lime Corn: Roll the corn in butter that has been seasoned with fresh lime zest and juice and then sprinkle with cilantro and queso fresco.
- Mexican Street Corn: Spread mayonnaise on corn, sprinkle with chili powder, and add a drizzle of Mexican crema.
- Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill.
- Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn.
- Turn it Into a Salsa or Salad: Once pressure cooked, let the corn cool until able to easily handle. Cut the corn off the cob and turn it into corn salsa for an irresistible appetizer or a corn tomato salad for a light and refreshing side.
Instant Pot Frozen Corn on the Cob
While there is nothing better than fresh summer corn on the cob, you can use the Instant Pot to pressure cook frozen corn on the cob as well. Add water and trivet to the inner pot as recipe directs, then place the frozen corn on the trivet and pressure cook for 4 minutes on High Pressure, followed by 5 minutes of natural pressure release.
More Instant Pot Vegetable Recipes
- Instant Pot Green Beans
- Instant Pot Baked Sweet Potatoes
- Instant Pot Spaghetti Squash
- Instant Pot Mashed Sweet Potatoes
- Instant Pot Baked Potatoes
- Instant Pot Creamed Corn
- Instant Pot Glazed Carrots
- Instant Pot Artichokes
Once you try Instant Pot Corn, you will agree that it is the BEST method for cooking fresh summer corn! Enjoy this easy, fast method, and be sure to leave a comment and review below.
![Instant Pot Corn on the Cob on wooden cutting board with a pat of butter on corn.](https://amindfullmom.com/wp-content/uploads/2021/03/Instant-Pot-Corn-on-the-Cob-Recipe-360x360.jpg)
Instant Pot Corn on the Cob
Ingredients
- 1 to 12 ears corn on the cob
- 1 to 2 cups cold tap water for pressure cooking see recipe card for exact amount
Instructions
- Trim off the tip of the corn cob and remove the long stem at the bottom of your corn cobs, so that the corn will fit inside the Instant Pot. If desired, remove the husks and silk from the corn.
- Pour cold tap water into the inner pot and top with the rack or trivet. For 3 or 6-quart Instant Pot: Use1 cup of waterFor 8-Quart Instant Pot: Use 1-½ cups waterFor 10-quart Instant Pot: Use 2 cups water
- Place corn cobs right on the trivet or in the steamer basket, stacking as many corn cobs as desired in Instant Pot.
- Place lid on pressure cooker and be sure lid is sealed and vent knob is closed or pointed towards "seal."
- Set to Pressure Cook on High pressure for 2 minutes for corn without husk. Cook on high pressure for 3-4 minutes for corn with husk. I recommend 4 minutes if your corn cobs are really thick.
- Once the cooking time has elapsed, let the pressure release naturally for 5 minutes and then release any remaining pressure.
- Serve corn as desired.
Katie
I love how easy this is to do corn on the cob! An instant pot truly is a lifesaver sometimes.
Kristyn
This is fail-proof! The corn turns out perfectly & it is the easiest! We use this way quite a bit!
Linda
I have done corn in the husks in the microwave for years, but for doing large batch…this was PERFECT. I got 6 or 7 years per kettle and they came out perfect with the 4 min and 5 min release time. This came at a perfect time as I just bought corn from the field.. THANK YOU!
And kitchen gloves (like for dishes or cleaning) is perfect to handle hot corn without burning.
Kristen Chidsey
I love the idea of using kitchen gloves! Thank you for sharing that tip!
Robin Yoder
Got some fresh corn from the Amish market, here in northern Indiana. They always have wonderful bi colored corn. I made six ears in my 8 qt. Instant Pot, and as you said, it was great! Won’t make it any other way, from now on. Thanks for all the work you do on your site! You’ve never disappointed!
Kristen Chidsey
Thank you so much, Robin! I am glad you have come to trust my site.
jess
this was exactly the post that I was needing! I have a large barbecue for dinner and made these and it was the easiest thing you could ever do! thank you so much for sharing this informational recipe!
Martha Foster
Excellent!!
Thanks for all of your great recipes, as well as your helpful hints and tips to help us get the most from our InstantPots!
So glad I found you right after I got mine!
Kristen Chidsey
I am so glad you are enjoying my recipes AND your instant pot 🙂
Brian
We've made it twice this week in the instant pot sooo good! Thank you Kristen!
Kristen Chidsey
You are so welcome!
Lois Link Solberg
Easy to understand, gave the option of shucking the corn or not. I usually don’t watch the video associated with a method, but found this very helpful.
Kristen Chidsey
I am glad this was easy to understand and that you found the video helpful.
karen halstead
The Insta Pot and the Vortex Air Fryer Plus are now a staple in my house.
This corn was better than the microwave or the grill. As a matter of fact, almost everything I cook in either appliance is better than the grill. My husband has not touched the bbq this season.
Kristen Chidsey
WAHOO!!! I love that you are enjoying so much Karen!
David
Turned out perfect. Thanks
Kristen Chidsey
Wonderful!
Doug Tyndall
we have a family of 7...Can I place the corn on cobs on end inside instant pot, instead of laying them on their sides?
Kristen Chidsey
Yes! The bottoms will be submerged in water, but the cooking time will work.
Ashley
We love corn and love that we can make it in our IP with this easy recipe. Thanks for sharing!
Kristen Chidsey
So glad you found this recipe to be helpful Ashley!
Shadi Hasanzadenemati
I'm making this for the weekend, I bet everyone is going to devour it!