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    Home » Real Food » 30-Minute Meals » The Best Taco Meat Recipe

    The Best Taco Meat Recipe

    By Kristen Chidsey | 67 Comments | Published January 28, 2020 | Updated September 15, 2020 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Nothing beats homemade tacos and this recipe for taco meat is just like authentic Mexican restaurants. Perfectly seasoned, perfectly sauced, this taco meat will be a staple for easy weeknight dinners. Perfect for loading up on tacos or using in a variety of other recipes like burritos, taco salad, and taco pizza.

    The absolute BEST Taco Meat! Made with a homemade blend of taco seasonings and tomato sauce, this makes the most flavorful and juiciest taco meat EVER! This easy recipe comes together in just 15 minutes and is the perfect base for Tacos. 

    Serve up this perfectly seasoned taco meat as traditional tacos, on nachos, in taco salad, as a layer in Instant Pot Mexican Lasagna, on top of taco pizza, or stuffed in baked sweet potatoes, for an easy and delicious family meal.

     3 Ingredient Taco Meat in skillet surronded by ingredients for tacos

    Tacos

    One family meal that never disappoints is Tacos. My family loves just about every version of tacos I can think up to serve--Buffalo Chicken Tacos, Lentil Tacos, Honey Lime Chicken Tacos, and the list goes on....

    However, our absolute favorite version of tacos have to be classic tacos made with ground beef. There is just something about taco meat piled on a taco shell and then loaded with cheese, lettuce, tomatoes and sour cream. It is a simple meal that never disappoints!

    In order to have the BEST tacos, you need to start out with a really good taco meat. And this is the BEST recipe for taco meat--PERIOD!

    Ground meat is coated with a perfectly spiced tomato sauce that tastes just like taco meat you get from your favorite taco place. Just this recipe for taco meat has no added MSG, gluten, and is MUCH lower in sodium.

    Bottom line--this recipe needs to be a staple at your house. It is inexpensive, simple, kid-friendly, and while this taco meat taste amazing on tacos, it can be used in numerous ways so you will never tire of it!

    Ingredients for Taco Meat

    • Ground meat--Use any ground meat you like for homemade tacos. Beef, turkey, chicken, or pork all work well.
    • Tomato Sauce--Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco meat super moist.
    • Taco Seasoning--I use my homemade taco seasoning that I prepare in bulk which I love having on hand. But you can simply use the spices listed in the recipe card instead of using the homemade blend.

    How To Cook Taco Meat

    Homemade taco meat is one of the first things my mom had me make when I was learning to cook, because it is so SIMPLE. But let me share a few tips to make this truly the best taco meat.

    • Heat a large non-stick or cast iron skillet over medium high heat. If using a stainless steel skillet, add in ½ tablespoon oil to prevent meat from sticking. 
    • Add in ground meat and begin to break up in small chunks as the meat browns, stirring frequently to evenly brown the meat.
    • Once the meat is browned, drain off excess grease, if you have any. You can even blot with a paper towel to absorb more grease, if desired.

    Pro Tip: If you want to prepare taco meat like Mexican Restaurants, get out your food processor and pulse the browned up up meat until very small crumbles form. Be careful to not over process. you simply want to pulse a few times to break the meat down. Return the skillet and proceed with the recipe. 

    Skillet with ground beef browned and broken up

    • Return drained meat to skillet and add in tomato sauce, ¼ cup water, and the seasonings.

    Ingredients for Taco Meat in Skillet

    • Simmer over medium heat until liquid from tomatoes has been absorbed, about 5-7 minutes.

    Taco meat in skillet

    Ways to use Taco Meat

    Of course it is traditional to serve this taco meat on soft or hard taco shells and top with your favorite toppings like cheese, lettuce, onions, tomatoes, and sour cream. BUT, there are so many more creative ways to use taco meat.

    • Taco Salad --Make a simple taco salad by starting with a base of lettuce then topping with taco meat, diced tomatoes, olives, onions, corn, cheese and of course some tortilla chips.
    • Nachos--Spread out tortilla chips (or homemade sweet potato chips) and top with this recipe for taco meat and cheese. Melt for 10 minutes in a 400 degree oven and then top with all the fresh toppings.
    • Taco Pizza--Top homemade pizza dough with refried beans, taco meat, and cheese. Bake and top with all the taco toppings.
    • Taco Pasta: Taco meat is used as the base of this super easy, one-pot pasta meal.
    • Wonton Taco Cups--wontons are baked and served as mini taco shells.
    • Stuffed Potatoes--I love to use perfectly baked sweet potatoes or russet baked potatoes as a healthy option for serving my taco meat. Simple, hearty, and always a winner at my house!

    2 tacos on cutting board

    Using Frozen Meat

    A lot of people ask me how to make taco meat using frozen ground beef or frozen ground chicken or turkey. I do not recommend trying to cook frozen meat in a skillet or defrost in a microwave. However, you can cook frozen meat in your instant pot for Instant Pot Taco Meat. 

    Once you have followed my directions for Instant Pot Frozen Ground Meat, release pressure, drain fat and then turn Instant Pot to saute function. Add in seasonings and tomatoes, water, and saute for 5 minutes or until warmed through. Serve as desired.

    How to Freeze Taco Meat

    Let me give you some advice--double, better yet triple, this recipe and freeze for the base for an easy dinner ready and waiting for you! If you follow these tips, you can have frozen taco meat ready to pull out of the freezer for busy nights--and these tips will help you prevent freezer burn on your meat!

    • Double or triple recipe for taco meat.
    • Allow meat to cool completely.
    • Portion taco meat out into 1 pound or ½ pound servings.
    • Place each portion into a freezer safe storage bag. Squeeze out excess air from bag and seal until only a small opening remains.
    • Place a straw into the small opening, being sure the bag is sealed around the straw. Suck air out of bag through the straw and watch the bag collapse around meat mixture.
    • Remove straw and seal quickly.
    • Don't forget to label the bag!
    • Store in the freezer for 3 months.
    • To Thaw, place in refrigerator night before needed and reheat in microwave safe dish. You can also thaw in the microwave, but a slow thaw is better.

     Serve Tacos with

    • Pina Colada Smoothie
    • Mexican Grilled Corn
    • Cilantro Lime Rice
    • Mexican Quinoa Salad
    • Instant Pot Refried Beans

     

    Taco Meat in skillet with wooden spoon

    Taco Meat

    This is the best recipe taco meat! Made with the just the right ratio of spices, this taco meat is perfect for tacos, burritos, taco salad, or taco pizza. 
    4.99 from 59 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Cook Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6 -8
    Calories: 162kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 pound of lean ground sirloin or ground chicken, turkey or pork
    • ½ cup tomato sauce
    • ¼ cup water
    • ½ tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon salt
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon paprika
    • ⅛ teaspoon oregano
    • ¼ teaspoon pepper
    • ⅛ teaspoon crushed red pepper flakes
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Brown up the ground sirloin over medium-high heat, crumbling the beef up into small chunks. Once completely browned, drain off any excess fat and blot with a paper towel to get any residual grease.
    • Return meat to heat and add in tomato sauce, water, and spices. Bring to a boil and then reduce heat to medium and simmer for 5-7 minutes.
    • Serve as desired.

    Notes

    • Feel free to use any ground meat (chicken, pork, turkey, etc) for this Taco Meat recipe. 
    • In place of the spices, feel free to use 2 tablespoons Homemade Taco Seasoning. 
    • Omit the salt to control the sodium in these homemade tacos. 
    • Slow cooker Taco Meat: Brown the meat and place in slow cooker along with tomato sauce and taco seasoning. Add in ½ cup of water and cook on low for 4 hours.
    • Store leftover cooled taco meat in a sealed container or storage bag for 3 days in the refrigerator and up to 3 months in the freezer. 

    Nutrition

    Calories: 162kcal | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 51mg | Potassium: 223mg | Calcium: 11mg | Iron: 1.6mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

     

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    Instant Pot Chicken and Dumplings »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Megan

      March 15, 2016 at 11:11 pm

      Love a recipe that you can get more than one dish out of it!

      Reply
      • Kristen Chidsey

        March 17, 2016 at 8:16 am

        Best way to save time in the kitchen for sure!

        Reply
    2. nicole @ I am a Honey Bee

      March 15, 2016 at 8:33 pm

      love that this can be used for so many meals. so handy to have on hand to use up in a pinch!

      Reply
      • Kristen Chidsey

        March 17, 2016 at 8:16 am

        You bet!

        Reply
    3. Joy

      March 15, 2016 at 6:53 pm

      I am all about doubling and tripling recipes so that I have some to freeze for future meals, your taco meat sounds wonderful and easy too, I will have to try it!

      Reply
      • Kristen Chidsey

        March 17, 2016 at 8:16 am

        Joy, it really makes your time much more efficient!

        Reply
    4. Amber Edwards

      March 15, 2016 at 1:56 pm

      5 stars
      I love batch cooking. And cooking one time to make several meals is my favorite! I love the idea of freezing the meat for other meals later! And even better, only 3 ingredients that I have in my house right now! LOVE this! -client

      Reply
      • Kristen Chidsey

        March 15, 2016 at 4:22 pm

        Thanks Amber. This is a great go to for all busy families

        Reply
    5. Laura

      March 15, 2016 at 11:31 am

      What a great way to amp up the flavor of ground meat. This is a wonderful list of twists on a theme too. Just what I need on a busy weeknight.

      Reply
      • Kristen Chidsey

        March 15, 2016 at 4:22 pm

        Just what we all need on busy nights!

        Reply
    6. DessertForTwo

      March 15, 2016 at 10:23 am

      I am a sucker for anything with Rotel!

      Reply
      • Kristen Chidsey

        March 15, 2016 at 11:27 am

        So much flavor!!

        Reply
    7. Angela Barnard

      March 15, 2016 at 9:45 am

      So easy! And 4 meals?! Yes please. Thanks as always for your great recipes and ideas!!

      Reply
      • Kristen Chidsey

        March 15, 2016 at 11:27 am

        This is totally perfect for you to keep on hand to feed the thousands you do. Love you sweet friend

        Reply
    8. allie @ Through Her Looking Glass

      March 15, 2016 at 9:21 am

      I use a straw too!!! Love it. This is such a great staple recipe to have on hand and keep in the freezer for quick and easy family meals!

      Reply
      • Kristen Chidsey

        March 15, 2016 at 11:28 am

        Great minds think alike Allie

        Reply
    9. GiGi Eats

      March 15, 2016 at 9:15 am

      I could REALLY use some taco meat in my mouth! Rethinking the lunch idea right now! 😉

      Reply
      • Kristen Chidsey

        March 15, 2016 at 11:28 am

        I think you need this taco meat for lunch;)

        Reply
    10. Liz

      March 15, 2016 at 8:04 am

      YUM! I can't wait to try your Mexican pizzas!!!

      Reply
      • Kristen Chidsey

        March 15, 2016 at 11:29 am

        Enjoy Liz

        Reply
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