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This Homemade Seasoned Salt recipe lets you avoid additives and allergens, while elevating the flavor of any savory dish! It's easy to make, customizable, and adds a restaurant-flair to your home-cooked dishes.
When it comes to making flavorful, wholesome meal, I find myself turning to homemade spice blends.
From my famous chili seasoning, to classic taco seasoning, to this simple seasoned salt recipe, spice blends are the easiest (and cheapest) way to amp up the flavor of a dish.
And while you can find just about any seasoning blend, including seasoned salt, at any grocery store, homemade is the way to go! Not only is it a money-saver, but you get to be in charge of what goes into your seasonings--no MSG, cornstarch, or sugar in this seasoning salt blend!
A Few Things to note
- Endless Uses: Seasoned salt works as an all-purpose seasoning in any savory dish. Great for fries, chicken, soups, eggs, and so much more!
- Iodized vs. Kosher Salt: Use iodized salt to replicate the texture of classic seasoned salt and to blend well with the dried spices.
- Low-Sodium Option: For a salt-free version (like Mrs. Dash), omit or reduce the salt while keeping the flavor.
- Fresh Spices: Use spices less than 6 months old for optimal flavor.
- Storage Tip: Keep in a cool, dry place to preserve flavor and freshness.
How to Make Seasoned Salt
Seasoned salt is literally one of the easiest things you can make, but keep in mind you will find the full ingredient amounts and detailed instructions in the recipe card in the recipe card.
- Combine the salt with pepper, dried parsley, chili powder, paprika, garlic powder, and onion powder in a small bowl until everything is well combined.
- Transfer the mixture to an airtight container and store in a dark, cool place (like the spice cabinet or pantry) for up 6 months. It is safe to consume after 6 months, but the seasoning salt will not be as flavorful.
Seasoned Salt Variations
- Spicy: Add 2-3 teaspoons of cayenne pepper for some added kick to the seasoning.
- Smokey: Replace the paprika with smoked paprika.
- Savory Herb: Omit the chili powder and instead use 2-3 teaspoons each of ground rosemary and dried basil.
- Italian: Replace the chili powder with dried oregano.
How to Use Seasoned Salt
Seasoning salt can be used in place of salt in just about any savory dish to help enhance the natural flavors in the recipe. I love using it to season popcorn, French fries, meat, vegetables, and salads. Below are a few of my favorite suggestions for using this recipe for homemade season salt.
- Use seasoned salt to flavor the breading in Baked Chicken Tenders or Homemade Fish Sticks, for an incredible layer of flavor.
- Sprinkle seasoned salt over a whole chicken to make Instant Pot Whole Chicken or Homemade Rotisserie Chicken.
- Use in place of Cajun seasoning in recipes like Instant Pot Sausage and Potatoes and Mahi Mahi for a milder, flavorful result.
- Season a pot roast, pork roast, shrimp, or steak with seasoned salt prior to cooking to add a nice flavor profile to your meat.
- Replace salt with seasoning salt to impart flavor to roasted vegetables, in recipes like Roasted Broccoli or Roasted Brussels Sprouts.
- Give your potatoes more flavor by replacing the salt with homemade seasoned salt in recipes such as Roasted Red Potatoes, Baked Fries, or Air Fryer Potatoes.
- Use the seasoning salt blend to season a breakfast hash or scrambled eggs.
- My recipes for Broccoli Cheese Soup, Homemade Hamburger Helper, and Ham and Bean Soup all call for using seasoned salt, as it adds a layer of dimension to the final dishes.
More Homemade Spice Blends
- Fajita Seasoning
- Dairy-Free Ranch Seasoning
- Simple Jerk Seasoning
- Copycat Old Bay
- Adobo Seasoning
- Poultry Seasoning
If you tried this blend for Homemade Seasoned Salt, I would love for you to leave a comment and rating below.
Homemade Seasoned Salt
Video
Ingredients
- ¼ cup iodized salt
- ¼ cup garlic powder
- ¼ cup onion powder
- 3 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons dried parsley
- 1 tablespoon black pepper, fine-grain pepper, not coarse pepper
Instructions
- In a medium bowl or large glass jar, combine ¼ cup salt with ¼ cup garlic powder, ¼ cup onion powder, 3 tablespoons paprika, 2 tablespoons chili powder, 2 tablespoons dried parsley, and 1 tablespoon black pepper. Mix until the spices are well distributed through the salt.
- Transfer the salt mixture to an airtight container. Store in a cool, dark pantry for up to 6 months.
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It was good. I cut all the ingredients in half. Only had course ground pepper so crushed it to make it finer. Used kosher salt and crushed it some also.
Thanks for sharing, Sharon! I just made a batch today myself.
This is really good. I'm glad to have found this website
Tastes great!
I used Himalayan pink salt, not so overtly salty that way.
Great suggestion! Thank you for sharing.
A few tips. If you only have fine powder garlic and onion reduce to 1/8 cup. Also add 2 tablespoons of sugar. Sounds weird but trust the process.
This is my go-to secret ingredient! I have this on hand at all tmes and store in a jar with a removable shaker lid. Makes it easy to just shake up and shake on food or use a measuring spoon when I need more than a shake. Also great on salad with a drizzle of olive oil!
I love hearing you always have this seasoned salt on hand. It really does add incredible flavor!
This is super delicious. I've been using this recipe for over a year. Get tons of comments on how good the food taste.
I use 1/4 cup of kosher salt and then triple all the remaining ingredients.
Pierce my meat gently and apply seasoning. Wrap tightly with saran wrap and marinate for 1 or more hours.
Awesome..meat is tender and juicy.
I love hearing this Silvia! Thanks for sharing!