There are so many things you can freeze that you may never have thought of before! This list of more than 20 things you didn't know you can freeze will save you money and time!
Once your freezer is stocked with these surprising things you can freeze, you will always be prepared to make Banana Bread, Homemade Chicken Stock, Turkey Brine, and Pina Coladas.
Things you can Freeze
One question I am asked over and over by readers, friends, and family, is Can I freeze that?
If you were to open up my freezer--it is full! And mostly full of little tidbits of this or that I refuse to waste.
I truly DESPISE food waste. It hurts my heart to throw away chicken broth that was forgotten in the back of the fridge or a moldy jalapeno that was buried under 6 cucumbers (this has happened!)
Not only is it food waste, but letting food go to waste, is also a waste of money.
How Your Freezer Can Save You Money
When you peel vegetables, you throw those peels in the trash.
When your bananas are brown and you don't have time to make banana bread, those bananas go into the trash.
When you open a can of tomato paste for 1 tablespoon, typically the remainder of the can hit the garbage within the week.
All of those things can be frozen.
Which means they can be utilized in the future. Which will save you money. Potentially hundreds of dollars throughout the course of the year.
Not only can you stock your freezer with leftover meals and bulk grocery items--you can freeze things you NEVER thought of before, putting your trash to work for you!
Unexpected things to Freeze
So in keeping in mind saving money, time, and sanity, I put together a list of how to make your freezer work to save you money and preserve your food. Let's take a look at 20 of my favorite things to stash in my freezer that you may never have thought of before.
Bananas
Overripe bananas?
Freeze them to use in smoothies, or to blend with a bit of milk for banana "ice cream," or thaw out to bake muffins, cookies, or bread.
How to Freeze Bananas
- Peel overripe bananas and break into 1-inch chunks.
- Place on a sheet pan that has been lined with wax paper or parchment paper.
- Freeze until frozen solid.
- Place frozen banana chunks into freezer-safe bag and pull from the freezer as needed.
Recipes for Frozen Bananas
- Pina Colada Smoothies
- Peanut Butter Cup Smoothie
- Healthy Banana Bread
- Banana Cookies
- Peanut Butter Banana Oatmeal
Vegetable Peels
Freezing vegetable peels has to be my FAVORITE money-saving tip when it comes to freezer foods.
The peels from onions, the ends of a bunch of parsley, carrot peels, ends of garlic, the trimmings from celery are the perfect base for homemade broth.
How To Freeze Vegetable Scraps
- Be sure to wash your produce before peeling.
- Collect all your vegetable peels, remaining herbs, limp vegetables and place into a freezer-safe bag.
- Seal well and store in the freezer.
- Feel free to add to the collection as you collect more herbs and peels throughout the weeks.
- Use those scraps to make homemade vegetable stock or use with leftover chicken bones to make homemade chicken stock.
**I do NOT recommend freezing potato peels.
Fruit Scraps
Whenever you are peel apples or oranges, do not throw away those skins or cores.
The fruit scraps are perfect for making a brining liquid for poultry and pork.
How to Freeze Fruit Scraps
- Be sure to wash your fruit before peeling.
- Collect all the peels and cores and place into a freezer-safe bag.
- Seal well and store in the freezer.
- Feel free to add to the collection as you collect more fruit scraps
- Use those scraps to make a delicious brine or even to make mulled cider or mulled wine.
Citrus
Lemons and limes pack an incredible amount of flavor into dishes.
Both the zest and the juice of these citrus fruits should not be wasted.
How to Freeze Lemon and Lime Zest and Juice
- Wash and dry the lemon/lime before using it.
- Zest the fruit.
- Cut the citrus open and juice well--be sure to use my tip for juicing citrus fruit!
- Place the zest into a freezer safe bag.
- Pour the lemon/lime juice into an ice cube tray. Once the juice is frozen solid, pop into a labeled freezer-safe bag.
How to Use Frozen Citrus
Fresh citrus is best for salads, salsas, or dishes that are not cooked. But frozen zest and juice are great to use to brighten up cooked dishes.
- Add lemon juice to Chicken Soup at the end of cooking for a bright flavor.
- Use lime juice and lime zest in Slow Cooker Carnitas or Instant Pot Carnitas.
- Use the lemon zest for Lemon Bread.
Ginger
Fresh Ginger is an incredible flavor enhancer, but it is pricey! However, fresh ginger grates perfectly from the freezer, so this flavorful root will last you for months!
How To Freeze Ginger
- Peel the fresh ginger root.
- Place in small freezer-safe bag and store in freezer.
- When a recipe calls for fresh ginger, use a microplane and grate if fresh from the freezer.
Herbs
Herbs, whether fresh or store-bought, add amazing flavor to dishes, especially soups and stews.
But fresh herbs also tend to not have a long shelf life in the refrigerator.
Thankfully herbs can be frozen.
How To Freeze Fresh Herbs
- Hearty fresh herbs like rosemary and thyme, place the whole herb (stem and all) in a freezer-safe bag. Add to Beef Stew, Chicken Noodle Soup, or Chicken Marsala for an incredible flavor boost.
- For more delicate herbs like parsley, cilantro, and dill, chop, and place in ice cube trays. Fill the tray with water or oil and once frozen, pop into the freezer bag. These frozen herbs can be added to soups or casseroles. If you froze the herbs in oil, they can be the base for sauteing veggies.
Tomato Products
There are many dishes that call for a tablespoon of tomato paste or chipotle peppers in adobe.
What do you do with the remaining bit left in the can?
FREEZE it of course!
How to Freeze Tomato Paste or Canned Tomato Products
- Place leftover tomato paste or chipotle peppers with adobe in an ice cube tray.
- Freeze until solid and then pop into a labeled freezer-safe bag.
- Store in the freezer for 3-6 months.
- Each cube is about 1 tablespoon. Add to recipes such as Chipotle Sofritas and Homemade Tomato Sauce as directed.
- Salsa is another great tomato product that freezes well. Freeze Salsa in 1-2 cup portions to use to flavor taco meat.
Bacon
Sometimes a recipe will only call for 1-2 strips of bacon. But once you open a package of bacon you need to use it within 5 days.
You can either cook the entire package of bacon and freeze cooked bacon or freeze uncooked bacon.
The Best Way to Freeze Bacon
- Cooked Bacon
- Oven bake bacon.
- Allow to cool and place each slice of bacon in between pieces of waxed paper and then in a freezer-safe bag.
- To use, remove cooked bacon from the freezer and add to recipes as directed.
- Uncooked Bacon
- Layer the raw bacon slices in between wax paper, place it into a freezer-safe bag, and freeze. The wax paper prevents the bacon from sticking together and you can easily pullout a slice or two at a time.
- Cook or use as desired.
How to Use Frozen Bacon
If your bacon is pre-cooked, it is great for so many uses.
- Crumble over Spinach Salad
- Add to BLT pasta salad
- Add to Baked Beans
- Use for Turkey Clubs or BLTs
- Add to the filling of twice-baked potatoes
Coconut Milk
Coconut milk is rich and a little goes a long way. And while delicious in smoothies, oatmeal or curries rarely is a full can of coconut milk required.
How to Freeze Coconut Milk
- Pour leftover canned coconut milk into ice cube trays.
- Freeze the leftover coconut milk until solid.
- Once frozen, pop into a labeled bag.
- Use frozen coconut milk to blend directly into Pina Coladas or to add to cooked Thai dishes.
Dairy Items
Some dairy items such as milk, buttermilk, cream, yogurt, cheese, and butter freeze well.
Sour cream, ricotta cheese, and cream cheese are a bit more finicky and do not freeze well. These items tend to separate and become grainy once thawed.
Freezing Milk
- Milk of all fat percentages and buttermilk can be frozen for up to 3 months.
- It is best to thaw in the refrigerator overnight and to shake well before using and is recommended to be used only in cooked or baked dishes.
- Another tip is to freeze milk into ice cube trays for use in milkshakes. You can use half the amount of ice cream and still have a delicious creamy taste.
Freezing Heavy Cream
- Heavy cream that has been frozen will not whip well after being thawed. It can, however, be added to baked dishes.
- Another option is to whip heavy cream and freeze in mounds to be used for desserts or hot chocolate.
Butter
- Wrap butter well (to prevent absorbing flavors from other items and to prevent freezer burn) and place in the freezer for up to 6 months.
- Defrost in the fridge and use it as desired.
Yogurt
- Yogurt can be frozen for up to 3 months in the freezer. Defrost in the fridge before using it.
- A favorite way to freeze yogurt is to make Homemade Gogurts. You can place a frozen yogurt tube in a lunchbox in the morning. By lunchtime, the yogurt will have defrosted and been perfect for little (or big) ones to enjoy!
Cheese
It is a huge money-saving tip to purchase cheese in bulk and freeze to use as needed.
- Be sure to grate cheese before freezing.
- Place in 1-2 cup portions in freezer-safe bags.
- Thaw in the refrigerator and used in dishes as desired.
*Frozen cheese is best used in dishes that are to be cooked.
Ice Cream
Yes, I know you already store ice cream in the freezer, but to keep it from forming ice crystals if not being consumed within a few days, place a piece of wax paper over the top of the ice cream. It will help keep those crystals away!
Coffee and Tea
Have leftover coffee or tea?
Freeze the leftovers in ice cube trays to use for iced coffee, iced tea, or homemade frappes. The frozen cubes of tea or coffee will allow your iced beverage to not become watered down in flavor.
How To Freeze Coffee or Tea
- Pour leftover cooled coffee or tea into ice cube trays.
- Once frozen solid, pop out of ice cube tray and place in a labeled freezer-safe bag.
- Store in the freezer for 1-2 months.
Rice
A huge time saver for me is to freeze portions of cooked rice in my freezer.
it is perfect to grab from the freezer to use for Fried Rice or to serve with Sweet and Sour Chicken or Chicken Stir Fry.
How to Freeze Rice
- Cook rice according to package directions.
- Allow rice to cool and freeze in 1-2 cup portions.
- Defrost in the fridge overnight or remove frozen rice from the freezer bag/container and place it in a large bowl. Add 2 tablespoons water and microwave for 3-5 minutes until warmed through.
This technique also works great for cooked Quinoa.
Beans
I love to make large batches of Instant Pot Beans and Homemade Refried Beans and then freeze in 1 cup portions to use in a variety of recipes.
To Freeze Cooked Beans
- Allow cooked beans to cool.
- Measure out 1 cup portions and place them in freezer-safe bags/containers.
- Freeze for up to 6 months.
- Defrost overnight in the fridge or add whole beans directly to Chili or soup and cook through.
Bread
Don't throw the ends of your bread away of stale bread away!
Use it for homemade breadcrumbs or freeze bread cubes for French Toast Casserole or Classic Stuffing.
How to Freeze Bread
- Cube up leftover bread.
- Place on a baking sheet and freeze until solid.
- Once the bread is frozen, place in a freezer-safe bag and pull out to use for french toast casserole or stuffing. Or whirl frozen bread in a food processor for homemade bread crumbs.
Pancakes and Waffles
I love to make a large patch of Homemade Pancakes or Homemade Waffles to freeze for busy mornings.
How to Freeze Pancakes
- Lay cooked pancakes or waffles in one layer on a baking sheet lined with parchment or wax paper and freeze for 30 minutes.
- Once frozen solid, remove waffles and pancakes to freezer-safe bag or container.
- To reheat pancakes or waffles, pop one or more out of the bag at a time and reheat for 2 minutes in the microwave or toast in a toaster.
Oatmeal
I love to make large batches of Instant Pot Oatmeal or Instant Pot Steel Cut Oats and then freeze in individual portions.
How to Freeze Oatmeal
- Cook oatmeal as directed.
- Place 1 cup portions into freezer-safe containers or bags.
- Defrost overnight in the fridge or place frozen oatmeal in a bowl with an additional 1-2 tablespoons water/milk and heat in microwave until warmed through.
Sausage or Smoked Meats
There are many dishes, such as Jambalaya and Rice and Beans, that taste better with a bit of smoked sausage or Kielbasa.
However, those cured meats can be a bit pricey, especially if purchasing organic, nitrate-free sausages.
A huge money-saving tip is to use 1 link of sausage or half a link of sausage to add flavor, but then freeze the rest to use later. A little bit of smoked meat goes a long way for flavor, but by limiting how much you use, you will save money and a few calories.
A Few Tips for Freezing
- Use high-quality freezer storage bags/containers to prevent freezer burn on your food.
- Ice cube trays are perfect for freezing herbs, milk, coffee, etc.
- Wrap things like a piece of meat or loaf of bread in wax paper or freezer paper before placing it in the freezer storage container to help retain freshness.
- When you are making casseroles or baked goods, make double the amount and wrap well to freeze for a busy weeknight dinner.
If you have another tip for freezing an item, please comment and let us all know so we can learn from each other!
Michelle @ Giraffes Can Bake
These are some awesome tips, thanks for sharing! I do try and freeze things but I have a really bad habit of forgetting about them and they stay in my freezer til the end of time! I need to get in the habit of using these methods and tips properly! Thanks for the inspiration
Kristen Chidsey
Michelle, I have a white board on my fridge that I list things I put in my freezer--it really helps!
Katie
Brilliant Idea! I'm going to put white board contact paper on my upright freezer door to keep inventory & dates on! Thanks!
Kristen Chidsey
That is a great idea Katie!! I have a dry erase board--but contact paper is a FABULOUS, frugal idea!
Analida's Ethnic Spoon
I love these tip! I am pinning to a couple of my boards for kitchen tips and life "hacks". Great stuff!
I make 2 Latin American seasonings: sofrito and recaito and freeze into cubes.
Kristen Chidsey
Thanks Analida! I need to have your sofrito and recaito recipes. Are they on your blog?
Laura
Ohhh very interesting.
Kristen Chidsey
Hope they help you save some money!
Linda
I do throw bananas in the freezer that are on the verge of being overripe because they come in handy for a making banana bread down the road. I've also put dairy products in the freezer too. However, I never thought to freeze vegetable peelings. That is a genius idea for making broth.
Kristen Chidsey
Thanks Linda. I try to be as frugal as I can be in the kitchen!
Gaye @CalmHealthySexy
Hi Kristen - These are great tips. Thanks for sharing them with the Let's Get Real party. This is going to be my featured post in this week's party.
Robin
Coffee that's a great idea I have never thought of that one thanks for the tip!
Deborah Davis
Hi,
I too love conserving food, reducing waste and saving money so thank you so much for sharing your healthy,
green and helpful freezing suggestions with us at the Healthy, Happy, Green and Natural Party Blog Hop. I'm pinning and sharing!
Kristen Chidsey
Thanks for sharing.
Julie
I just used my first round of frozen lemon zest and was thrilled with the results. However, it hadn't occurred to me to save fruit pieces for brine. Great idea! Found you on Thrifty Thursday!
Kristen Chidsey
Thanks Julie! I am glad the tip helped. And I love Thrifty Thursdays!
April
There is not much I do not freeze- my favorite would have to be eggs and cookie dough. I make those breakfast omelette cups and freeze them. I LOVE freezer cooking! I just haven't figured out cream cheese- always seems to separate on me and sliced cheese gets brittle and breaks. .
Kristen Chidsey
April--I have egg omelettes and cookie dough in my freezer now too 🙂 Sliced Cheese does break, that is why I shred cheese before freezing. If you need to freeze presliced cheese--I would just use it in a dish that broken cheese would work well, like a casserole. And I have to say, I have never tried to freeze cream cheese.
Mari
Kristen great share! Thank you for some great tips. Going to the dollar store this weekend to pick up some extra ice trays n freezer bags. These are awesome money saver tips indeed!
Kristen Chidsey
Thanks Mari! I am so happy to have given you some inspiration!
Sarah
Fabulous ideas. I had no idea you could freeze dairy! Thank you.
Kristen Chidsey
Thanks Sarah. Dairy freezes just fine. Personally, I only use frozen milk and cream to cook with, not drink, but that is my personal preference.
Angela Barnard
Amazing tips! Most of this I didn't know you could freeze. Great ways to save!
Kristen Chidsey
So happy to help!
Susan (5 Minutes for Mom)
Brilliant ideas --- I'm always throwing out tomato paste.
Kristen Chidsey
Thank Susan. Happy to help save your tomato paste for you 🙂
Melissa @ Treats With a Twist
What an awesome post idea! I love the "save everything" mindset so there's less waste. The apple cores/fruit peels is so genius!
Kristen Chidsey
Thanks so much! I am glad you find the fruit core and peels so useful 🙂
Sherri@The Well Floured Kitchen
Great list! I try to freeze everything, I agree it saves so much money. My favorite thing to freeze is rinds of cheese (like parmesan and pecorino romano) then I throw it into soup. I love your citrus suggestion, definitely going to start zesting and freezing 🙂
Kristen Chidsey
Thanks Sherri. I freeze cheese rinds as well and completely like Parmesan as well, but forgot to include. Thanks for reminding us all a great tip!
Pamela Hernandez
Bananas! Best way to save them when they are getting too brown.
Kristen Chidsey
And they are SO much sweeter then! Perfect for smoothies, breads, and oatmeal!